![飯飯(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Wz1PKeSSl6k-UAD3TcCMlr8rkru9fGmZUIvLs24oT0Pmi-gBasq2ZA0Wtpr0LY8cDWvRZXA5R6t5gXi7qU8-j0PwqH5_m3cDL_Bg9AOBfHwAA9fcoXH3JhNqh_udSmMZU8XHMSV2XU8/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252816%2529.jpg)
餐廳名稱:飯飯燒肉專門店竹科店
餐點類型:燒肉、便當
地址:新竹市東區金山街98號
電話:(03)6661130
營業時間:早上11:30~下午01:30;下午05:00~晚上08:00
服務費:無
官方粉絲團:飯飯竹科店
用餐日期:2021年05月
本系列文章:竹科附近中高價位便當系列
飯飯是起家於台中火車站的餐廳。 竹科店位在新竹金山街上,2019年開幕,入口處有個中式屋瓦小亭,內用空間十分寬敞。
餐廳雖然已經開了一段時間,我卻還沒吃過。 這次,趁著COVID-19疫情在家工作期間,把他們的便當全吃過一輪。
▼餐廳外觀
![飯飯(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOyoXR8Y3A4_g5RP9UItCUQgyGG8OTxcLgO-v2rlzdzyzFibN49kl1k1VeqkDTA28AehEZIol-kzwe5QUiVHAcYFG6f31KkMpgonVTaYDkXXFjBGMwoAEC-lqhe0Y8evL3gu2x-xN-jg/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25282%2529.jpg)
▼餐廳內部
![飯飯(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlElvKMsQAn1N_ve5lPMjqt2JoX385Pwdv5nhLEfLPH0UmhDDImA27xpaE1B9Ntmo4qsI9W5bhl7bpxlCWQSniAN-caKihaGcdh47LjZCkETTX_-YYnuQaQueP5MNScnMiIj9d1PQK2_w/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25283%2529.jpg)
▼炙燒台
![飯飯(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyG74aW0SjyGkniTjI9UkgPEm1-hYkBBSLVX_-XYMb_8HwlCmfKUZaw6PQoHGfiPup7QYBJZwE7zLo_KsaVCdZIC0RH1_9v2fSwINvTQOKCkOkzbJqwFjT0BMWjWOpMNFhCxDmWwF7tok/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252814%2529.jpg)
菜單
飯飯只賣飯類料理,外帶價格在NT$110~NT$150之間;內用的菜單大同小異,不過價格較貴(COVID-19疫情期間無法內用)。▼外帶菜單
![飯飯菜單(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQgp8X899pk-L5eo2jw29NNclsFwqYBtXBfDorgPUT4TWoYQMw7D_6ifv9v6376M9QoUbX3XNOdJod5l6zX03WHUJo_B_3tCz1SIdI21peG-3pOUa4P7HQTQip6ucmtwRQwmjVALc7hQ/s1600/%25E9%25A3%25AF%25E9%25A3%25AF%25E8%258F%259C%25E5%2596%25AE+%252812%2529.jpg)
▼飲料櫃
![飯飯(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNzumdYiARZWuzpszg95Ssh5NkubPofZ1B-pHMWV02k2PoLcmVQwCs-CG1Zw_kVmd0dEsAkkadjn2rX9QfOieOJEy3G32aWyvuwpAn01yXVSKHiuNZdpXQ5QCNbJQ-CL-Rpfx-_Tk39I/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252813%2529.jpg)
餐點欣賞
飯飯的餐點可分為一般丼飯,以及沙拉飯,2類。一般丼飯類
一般丼飯是由圓形餐盒裝盛,除了主菜、白飯之外,還有副菜:馬鈴薯、溏心蛋半顆、醃蘿蔔、生菜葉。▼一般丼飯
![飯飯(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGqhryakHFHxwpnb4Pwjqbwu1Vi_g2kktbjW8nO-i37g5NZLrGsrPElRPvE4DTYazzUnRMiWZCqJs25i6CDa89GjbegdKE7Vohqk5SR17DMUXVG-J0ptEsZSjN9fdMi2QWo3ZWp2UkNc/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25284%2529.jpg)
一般丼飯類:白飯
白飯
▼白飯![飯飯(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlG1ZUpX42bbGkiZq_tBzhIjPi1p0LMgI3Z3x0pnP8QnZjeqLSW8fELtQySzEJvKmNzw6974zSubOP1Smu0w8gE5nkrloD3SgJOI32LgzGW4MtLYltUTo8Y2g2yEi07U2-PyE1_NsTQM/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252811%2529.jpg)
一般丼飯類:副菜
馬鈴薯
▼馬鈴薯-馬鈴薯吃起來像刷醬的摩斯黃金薯條。 好吃!![飯飯(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87_feTZuIn8_6gj_kojfUD8H0LHESo48IoJHDNxyU6EQfVnxuuFbqtxAYSr5Q7n4J5-jKNcjAI2He58e7PFfJ-vVJg1wGiR_MOejkLCE7729RpIRj_KZRyoktfCAGu36DK4ugMctX5vg/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25287%2529.jpg)
溏心蛋半顆
▼溏心蛋半顆-溏心蛋的蛋白和蛋黃都十分軟嫩。 好吃!![飯飯(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyC3E8x9DvlGeRwxF2QrmLhHT5DUqjosysCZdu8oscfVLOFKRQp6h8r5RRb_K3KgQ98c8uqj5y8lHZNi0xw4xppICjS5tGD89vLaBcKUlVquigL08CxKERLDQ2NND4unDW2TQ6W1BIk2s/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25286%2529.jpg)
醃蘿蔔
▼醃蘿蔔-醃蘿蔔酸甜爽口不會有怪味。 好吃!![飯飯(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxk3bLsTGu_7fKPrfOB01hfwzeweob7-UsmNn_CWdkTCGBiIwScbVQfp57R76EhTuwRDyepmp8YHRktOGwEg0DErK4UyvVcm185J_cZ0XWXE2cNcHYhvNnEUIUftQ_Pw5jgjTfdDu9S1o/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25289%2529.jpg)
沙拉葉
▼沙拉葉-沙拉葉爽脆多汁,能稍微平衡主菜的重鹹。![飯飯(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHyq0H5YhcpnvWX4vGY0FhOGNbH74AETnZ83qEpbiQEGH8u-1FzbI2KxJNRA-rrvxsbWSylG1JV6IoPgny6fuNYuEg7aOKby-onaAFTZWEtIjSyJPaTwE7mF8hHMwqKgtGe_Gs9NGohsE/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25288%2529.jpg)
一般丼飯類:主菜
炙燒燒肉飯(NT$110)
▼炙燒燒肉飯-豬肉油脂適中,有厚度所以嚼勁夠,而且分量多。 經過炙燒後,肉片多了火侯的香味,再刷上一層鹹甜、重口味的醬汁,好吃!![飯飯(21).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQri7yQZpT26QmgCyvWt6x7NY1IhyphenhyphenlwV4Iz0aLv0Kdp9YUjKGt5LcfDw5VBiZ-qClRcZQBpsphDIkHk0UPjnAFn45ydX_Y9jt-V2xjCgJrOlEsEqHtg_goNfyu0uMo390EjG0tSrjNR8/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252821%2529.jpg)
![飯飯(22).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWh0Awc3IY6lzEQ6_X1WO-lB2GnDy-eKbwpt8JpBXvbK9w3mWIFloef_CkWOjapXFoFZdeFjLJ_GPut9ttor-DtOBLUnVlDahgteg0o82ORiN6irFS7f5HVNAxbbgGS-BAIR2eEdPsGjo/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252822%2529.jpg)
炙燒牛五花飯(NT$150)
▼炙燒牛五花飯-炙燒牛肉和炙燒豬肉的料理手法相同,但牛肉的油花更多,炙燒起來又更香。 好吃!![飯飯(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FdjJB6CNREejwYCl6OlcNkoWhGl6N7I_kL2MMQOj6kcy6e8UtArnlce5btDGilegH84ynonvEFf-oI7UtFU9symhmWANfYuhHOjf1WqsyN-qaDgTWNG6Q5fHTddDOoqWnvFGTbsQujE/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25285%2529.jpg)
![飯飯(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53uJ9z_ZdB3V3H2GX_lLJOrmzkQEgJJFut4c2fsqEILnbvgY9VI4kKl4oiximY_YM2sb3rcjP8gw_MbN0xz9GX3hhbAlLXPPMG8xBBR2Y-Jd-4CiTpVg5Wh4RARVg349avgPYFlBWehw/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252810%2529.jpg)
鹽烤青花魚飯(NT$140)
▼鹽烤青花魚飯-青花魚的肉雖然有刺,但非常肥美鮮嫩;因為有經過醃漬,所以只會上一層薄薄的醬汁提味。 是個意外好吃的便當!![飯飯(17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyc4NDEXbETilUAcZr7QqUqegHrDBel3m4qGwUls6t0CjteZa3RLZSBAZEYQ5E-cq_p-aaZdKLCFLcBx7LSqIEm92qDuVWLxrm5vWnBtlxqSmRIWNaHIp3zPFwrQwkjX1RdVRd1xPgD7Y/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252817%2529.jpg)
![飯飯(18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5xCp01L07FKl_gw4BUNtM3Hw3qYkN9c2QAC6m-YhbELQA55kjfnPnBGbbHcP9rfH5GmTwvjqIVnJ_aWIGCE4EpHSx5BboxLXmseeEjemrPsQK_n7WaD35xwbUNZ3fBEJc9o76-NobdrM/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252818%2529.jpg)
極致雞腿飯(NT$120)
▼極致雞腿飯-雞腿肉厚而嫩,和沾附著收乾醬汁的雞皮一起吃,十分下飯!![飯飯(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ6EsnQ9ZtD3HrxMihb4Pouz3V3xChXCCnt8Ikj83UCbnEKRBy6Wk2GkPoT4DwyJmQsuQNQs5HrqE4-sC_Axq9uyTvf9dzeCeb1mlVO1axhu_UwDxCWlv3trX0hM9TIdYtMxWgPIVzjHs/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252815%2529.jpg)
![飯飯(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Wz1PKeSSl6k-UAD3TcCMlr8rkru9fGmZUIvLs24oT0Pmi-gBasq2ZA0Wtpr0LY8cDWvRZXA5R6t5gXi7qU8-j0PwqH5_m3cDL_Bg9AOBfHwAA9fcoXH3JhNqh_udSmMZU8XHMSV2XU8/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252816%2529.jpg)
黃金唐揚雞腿塊飯(NT$120)
▼黃金唐揚雞腿塊飯-唐揚雞腿塊是將無骨雞腿切塊下去油炸。 雞腿塊每塊都非常大,嫩且帶酥皮,上面擠有特製的黃金泡菜美乃滋;美乃滋有著泡菜的微酸透辣,乍吃之下覺得不錯,但吃到後來稍嫌膩口。![飯飯(19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbeYsTirKS16XDQY4YnIKhkSBOceDL4zPcbhQ9swZTEwzHi2QOdpaGFXMxgxDK4aRfvyMq1AjV4nFOj3T97zWQV_9Sf37wiQryJ_bbSnIvqq9bHB-lRsrz_qJe0CB2TzyIov8I81YiFQ/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252819%2529.jpg)
![飯飯(20).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwofSMeo5nsG07qXa4fvCDd6BSGLOlfI5uZ9KEPtoS1JlKpWUi5r8OFnmIPjgx2ef8X5n1TnNAaa0lDWRigNOiwDUnbek4lbH6jdF-n0a7Hh2LFlQLDMBpHsipz2vjsHvd3afuW4ptc48/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252820%2529.jpg)
沙拉飯類
沙拉飯除了主菜、白飯之外,還有副菜:生菜沙拉。▼沙拉飯
![飯飯(23).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBMJ9brhOjSg-brIcIlhR2rVq3SYWspH3y5m4dNJvXDHR6shk9qWiWOfqhaSNQlsTWnx5ze5HE5vvsPVjWuc8bwKM17gNFNuY2Gkj8baCyRDbHxpujbCH1Nb5TRjYYi9CUHCiIbaMTYdY/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252823%2529.jpg)
沙拉飯類:白飯
白飯
▼白飯![飯飯(25).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7IfvPZIepPhmnmSz4eGzfvCkUQZ3J8wU1FuGD4TR22LhNQRH8ScOOhXvtIYZmvPAInL9LbpItBfZbEcnlOqqMxpOXoD4WIJ2BpgORA3ISUskItaqqfT1iSUJBRz218F1STF7AdpQKOo/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252825%2529.jpg)
沙拉飯類:副菜
生菜沙拉
▼生菜沙拉-沙拉料有生菜、葡萄乾、番茄、小黃瓜、玉米筍;醬汁是和風醬。![飯飯(24).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnFqp7tT6pl_xKy669flSJArPJlqHpy54S5EtfqDV6Ria1FTIji4M0_BR6tCKKuAamCE4eI8vM4X1tWcvObJNBmW7jqwEQmganb_BuT1BiAXkHNFNedItPfQYvV2tpAAWT-MGMonjQAwY/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252824%2529.jpg)
沙拉飯類:主菜
醬燒雞腿沙拉佐香鬆飯(NT$130)
▼醬燒雞腿沙拉佐香鬆飯-醬燒雞腿塊是將無骨雞腿切塊下去油炸。 雞腿塊每塊都非常大,嫩且帶酥皮,上面刷著一層鹹甜的蒜蓉醬,好吃!![飯飯(23).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBMJ9brhOjSg-brIcIlhR2rVq3SYWspH3y5m4dNJvXDHR6shk9qWiWOfqhaSNQlsTWnx5ze5HE5vvsPVjWuc8bwKM17gNFNuY2Gkj8baCyRDbHxpujbCH1Nb5TRjYYi9CUHCiIbaMTYdY/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%252823%2529.jpg)
![飯飯(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8IKnNby0i_ZWd3hjnQvRS8sjU_jCK_oMjTieoqID4PFvE8A6IDgHoyXjqPSevCDUilyHCNxJubEQI_tKwLnoUKLIP-a3Rvh8B3pVZdC5Pv4bXxPZIXc11NhQ7NiWyoXegKSpdP73qcU/s1600/%25E9%25A3%25AF%25E9%25A3%25AF+%25281%2529.jpg)
總評
飯飯的便當普遍好吃而且價格實惠。 縱使都是炙燒、油炸,而且重口味,並不適合天天吃,但還是常常忍不住買一發,十分困擾呢![本系列文章:竹科附近中高價位便當系列]
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