![精食亭(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HwfYB0RToSu5I7MWLm-TKMte0mnCP4SP2e7qyVgKT3hjknqoHCYsfiw0SvisK9rMtIWNU7CZUCVV1RF7OTxu_Y7onyZ71tII4N126grsl1A9qAK4O1O54Gqj5nMB0oV40js-fXoRp0Q/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252810%2529.jpg)
餐廳名稱:精食亭丼飯專門店
餐點類型:日式、丼飯、鍋燒麵
地址:新竹市東區金山街79號
電話:(03)6663338
營業時間:早上10:00~晚上11:00
服務費:無
用餐日期:2020年05月~2021年06月
本系列文章:竹科附近中高價位便當系列
精食亭是位於竹科附近金山街上的平價日式餐廳。 店面有大量的木造裝潢,店內的座位不多。
▼餐廳外觀
![精食亭(17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhMhYLYqNGZZf1yBy-afstWXNjGcJanZ2HGHvXf2XiVDmXpCKjiDhdahZX5v_0G7fygVJcYGEVpLnmqpn_G6Y_7RkVRsbxK4kBFrSjEGr24OdlqME59d4PYdtEDcepBPqyY_Z5HhyphenhyphenYlQY/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252817%2529.jpg)
▼餐廳內部
![精食亭(18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSp8SIiJp1XfYSFySiDs7h0X1vAMdkwfUr8xIi8K0N9RiyOFDj1XaVxJsF8O-bIAL1wyQOdVJazuqWLSc54MMmxb9skuvvy1UiMlGUOya9R31ZCxazPbV7Awr__vBD_luPrRtXFrdsmn8/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252818%2529.jpg)
![精食亭(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifEsz1ZntgirpJvq7EWzBKqb2EfJqDGetBIM9YmkRhz9ZFjV0VSkUr52ZOrXuCSzTr8hy24h716NOuS8S481cz-U6I_Dxj3RdrSVRhYUjKfCo3O1nd0ZY_WWuQpPcNw77cLgGcnqMjbZw/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25281%2529.jpg)
菜單
精食亭的料理主要是日式丼飯、鍋燒麵。 料理方式大抵上是以油炸或用鍋燒麵煮鍋烹煮。▼菜單
![精食亭(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2yMdalRPnImOL9RJMy6-1pTPEGK5A6e0xXWRJ416oV6Su11njpW0wOiJHVaC4dcP0JRCloWFgcasC-yTymO8H6tn6ovT7HfhcYOTrHGOcKHwWC5IHb4fufhF2fF1J3peTwdicFgVOyw/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252816%2529.jpg)
餐點欣賞
我都是外帶回家吃。 以下是我多次外帶回家的餐點,來看看吧!丼飯類
每份丼飯都含餐盒、湯。▼餐盒-餐盒除了主菜之外,還會有3~4道配菜。
![精食亭(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSByocZ-NhLQICL8aiKKGtgDmWFMUFHgN1Da49YV-3AEPesJ9ZEwIGTP6Gw4jB5kJzCs4dyrJrbNqKza8FWq3Rp64CHJLv_xXCbzSCeJEGSNun9oakMQB2tszN8Iq7VY3FtxllKUmCU_g/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25289%2529.jpg)
丼飯類:湯
湯
▼湯![精食亭(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWq1EjA0I2nEz9d2vACuoYp7eMxacU8_zbvSnjZI_FLraEWC-38vmz-MNIplsZsa-czgVmk2w05VB1p0lYSvxNQh7sRknL7HwaF7Qs-x3U7x2Q2aodl90Ry8rQoZcZ709dNBq2Zhp2x0I/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25284%2529.jpg)
丼飯類:主菜
壽喜燒牛丼(NT$120)
▼壽喜燒牛丼-壽喜牛肉的肉片份量多,而且品質還OK;壽喜醬微甜並帶有奶油的香味。![精食亭(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-llL32X74G4vCGisFUwkuJFZbonPx_dpaTCLlzGLycahKFQBbxppYAZWC9WHQyWUC-ky4F5qR74zOm3GMjRIVm3aOJt_IfOpW7xfuL1xF_wBPau63gzskTnYOxd6qUWOcFWjcDHBMFmY/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25285%2529.jpg)
![精食亭(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6AAtneyzO356Yx5NuS8QRGzgznJq0Pn8h6pyGsauLS-eXBari6uXMue7DzBpYq93Vy6L5AQKgvqnrG3Mn9vp-FYjJHhD9ORqR1gBI7OeHT_kEFN5nTu0LXN4uO2ximX6XxQZXVhvlbAQ/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25286%2529.jpg)
雞塊唐揚丼(NT$120)
▼雞塊唐揚丼-雞塊是約雞米花大小的雞肉裹粉去炸,嫩而不柴,但因為是蓋飯的關係,粉會被浸軟。![精食亭(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgLg2rG2LMHw9uOzUO9ir7LrtMxmIL_9vauLRxZaoQiwY0j-7pXrFXs63pxuGxIqTFF1FxZaYMM1vuZ_Rq5YFCRaSmqt-iJHmNgcObT683naGqkKiC8nTNKYHOHgxiUThjMWqawWerp4/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252812%2529.jpg)
![精食亭(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQU4rKYyefrBIFYHFCT9NiEyNdbBJkDpDiGPVfz69PSVqEuqQXU0k6WyYEQtzlwxtQRijPrcb4dPm5bk_oX-50fmSdUHi0eQECRkEol0x9ppBrlV_SS83V4wewukvEmtVAHKEl3qQKJs/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252813%2529.jpg)
去骨雞腿丼(NT$120)
▼去骨雞腿丼-去骨雞腿丼是蓋飯上放上一支去骨雞腿。 雞腿是現炸的,有著日式的酥皮,份量又大支,是我最常點的餐點!![精食亭(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSByocZ-NhLQICL8aiKKGtgDmWFMUFHgN1Da49YV-3AEPesJ9ZEwIGTP6Gw4jB5kJzCs4dyrJrbNqKza8FWq3Rp64CHJLv_xXCbzSCeJEGSNun9oakMQB2tszN8Iq7VY3FtxllKUmCU_g/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25289%2529.jpg)
![精食亭(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HwfYB0RToSu5I7MWLm-TKMte0mnCP4SP2e7qyVgKT3hjknqoHCYsfiw0SvisK9rMtIWNU7CZUCVV1RF7OTxu_Y7onyZ71tII4N126grsl1A9qAK4O1O54Gqj5nMB0oV40js-fXoRp0Q/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252810%2529.jpg)
▼蓋飯
![精食亭(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0T_y0fFWuJSv2EWzSRjvhQT1LYrVZtB8n8V0pxZXYR1-vXKNwWCMbyFWm7cmYy5Bgy6KPxs2rF4lJUEGJRUMqi0xSS5JpXrmYCsBv_ZxHhbinHJk-1pDz1cQMIOKtjmlTMU8lK45hZUA/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252811%2529.jpg)
咖哩豬排丼(NT$120)
▼咖哩豬排丼-炸豬排的粉不會太厚;咖哩醬鹹中帶辣,有著濃濃的香料味。![精食亭(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlx2IJXXXGiT1Ljj1NyAPGOgmGWXctLgrLxxWeNXv2BYt4zbIfTtBqzeoeHqjhXFPnMA9TvrPQ8qplJ7LsuZRJaPFcUFb3Y-SFK77Fbf0WBFPVHkNaf4_uJJMee4jsd4CTMZl1KRL6Yg/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252814%2529.jpg)
![精食亭(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaw1GwASAxLJQ13gAtQMukcYS1ojeDN9vqdL1dxfIqZVjn0pymOZPBXxcbOcZ02hmbZQ7p0ICm2Yva7iqjvl1FXjln8z3ZMp-iQ9IFswGnwnmylgWIWVsSsLswSz_6GwMLrzKDiomOSs/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%252815%2529.jpg)
鹽燒鮭魚丼(NT$130)
▼鹽燒鮭魚丼-鮭魚是用炸的,表面有層薄薄的痂;魚肉無刺,而且雖然被炸過,還是有嫩度。![精食亭(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7UiEsV4n9ev3ydtAv90vtp2moaikxmq4393z2Vv1Pq32vB9XxWqwjgwUMKvx_m-nqlnbujIKPAnK2AzxTnQiyrloA1asgIO1yEypjgB_H2klsS_9ts1MM_waHmhmRR3B8ZLIYS05er0/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25287%2529.jpg)
![精食亭(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmT79xojXWgSLitfexZCT07l3-5uKES3uYVyTQOqr1WSrRtTMx3PWQsglmgx4AQi0ciD9plIRoLq47sdorv-6EEyvwkjfScglNVPZ6_tBDhVcLX5cfnwroMI-Mupzvy5LlGsxdB9zQds/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25288%2529.jpg)
鹽燒鯖魚丼(NT$140)
▼鹽燒鯖魚丼-鯖魚是用炸的,刷有一層薄薄的醬;魚肉算滿細嫩的。![精食亭(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVz4E7rWp656Ptjlm6VAjNWKFBdqwf7rCGTXJNC5nvZMPkaA-PfBVztkB3KsMMiAdP0R5TG0jwHiqN9Xy1GSGMK9jTFHhXk_j0BBvZU86gqnpjHlAfgUnYiMyiQjetJYs5KBn0qMlUI8/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25282%2529.jpg)
![精食亭(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXH4tQvzPhMUd-MesME5hfIK_UQ5NhYUda14ADr8PERDeRv5-b-Zm-AWHPrxEhCNjZ8rPbxQsoTt8t8hQvjr0sWG7I5N3waOiqsSBVb7T5bbed17EFY1GzKMJtCmnXwHqbb6yfsHS0VA/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD+%25283%2529.jpg)
鍋燒麵類
鍋燒麵類湯頭可選海鮮湯、泡菜湯;主菜可選豬肉(NT$95)、牛肉(NT$105);麵條可選雞絲麵、冬粉、意麵、烏龍麵。 個人覺得鍋燒麵CP沒那麼高。鍋燒麵:湯頭
海鮮湯
▼海鮮湯-海鮮湯濃鹹有海鮮味,配料通常有:蛤蠣、蝦子、蛋、竹輪、青菜、白蘿蔔、玉米。![精食亭鍋燒系列(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4S12RYvjQgdNOv7SKgv3uNdhcdN-QNEIscOuWgBBV94sv0uo5P4ytsfVTZ1SIsC2fKrDkrtsDvAHAvZwSMuQwCV_HKg2tpiZ-nGG-IEJmLTa2481DH43j8fi_LGE7COnET7pAeRKIUtE/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25283%2529.jpg)
泡菜湯
▼泡菜湯-泡菜湯微酸辣,不會有怪味,不過有時候會太淡,配料通常有:泡菜、魚板、蛋、竹輪、青菜、白蘿蔔、玉米。![精食亭鍋燒系列(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPNHoOEIoklEFPnjSUq1HJ9fKsSCNXYO4sICXG-cAtvh19Y3sMDakCzeovYsC4i4mj-M_nXSYGhdoCIpwtwg_jx7eXzVBnirXgyQ4M5jveTtiS3FGreBHIcRZFKB8dXWHA81Bs0-AMdU/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25286%2529.jpg)
鍋燒麵:主菜
豬肉(NT$95)
▼豬肉-是肉片,份量稍少。![精食亭鍋燒系列(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1b2dkKypd2vHPmUh1QTpDCFXJfvhiSGApUZgxkDp3m2S5MC0AOZDa1FGy8BM9hKbX6a1x1C6mc1WIUVoAIetN6ZYlv4i8YFOQRvVCjz8ThB7vuP4g4mrbzWDQIyYe6DVnStGSgDF8rnw/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25287%2529.jpg)
牛肉(NT$105)
▼牛肉-是肉片,份量稍少。![精食亭鍋燒系列(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3FGsK_A4hdAqMYLZBz91Lbb70K9ZPRp1RP8hNeqy9fpoCKwiMzlZRkfhzoCzI1opzp8aOhNsxxXPcNuAb2Q8d9on-Gb9wXj-zQE3lT-CwrbHLnhWyrZRUbMFZ9coyD7BNyFU7-gbAdJc/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25284%2529.jpg)
鍋燒麵:麵條
雞絲麵
▼雞絲麵-一般常吃到的雞絲麵。![精食亭鍋燒系列(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8P7hFERAA3Tx3vOLcMH2_j1ZsgN8j_gQ1zJkEokDi2_bwwvzcIqx3IG-Qu2zA_9oxXoSn_2HoTRdcgwJYGUDTRp4JMTA7N-eAhsZ-rtW8H9CICX9NUtODXcyTm4oD20beH7lczXbPWXc/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25282%2529.jpg)
冬粉
▼冬粉-一般常吃到的冬粉。![精食亭鍋燒系列(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcbmNqowtGZAchSrXVt-5D49nEIe4lfsff63P3bOBh5zmXHycDnChNeOGpboFQtOwkOjA18Mqa9pk-EErsbe8ZXQXOwBdcfp891D4tg6ZW1pCy3nbOQWhVTZN-6d-eKhi4mwEnsc-Vb-w/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25281%2529.jpg)
意麵
▼意麵-意麵不是炸的那種,軟而不爛,滿好吃的!![精食亭鍋燒系列(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpsFZSg-1aMCLoQ2feBnVeKjPu7UNd4JjT8DqumJuvefq-RLhzDDZd6tj3EMFROnTTIIvmjvlwlH6PvHWMqs8S-iBScfxn80BAPmFQcCtBuzdwXiAAQM6KqkvjuGcIKjqYPPEjvFUkqX4/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25288%2529.jpg)
烏龍麵
▼烏龍麵-一般常吃到的烏龍麵。![精食亭鍋燒系列(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIaJFViPTWahYi6iJTQX5TCgPrQKWGB_ABnhhoYQwmLBpwgLOrlhAtHW0pzlxERHiIacW71TL8Rf3afG0N9x1FwtHqZ7xjy6GbEx51FXgPmdszy4crp5R4uybTc_PBIiuh5aoGY1HUTQ/s1600/%25E7%25B2%25BE%25E9%25A3%259F%25E4%25BA%25AD%25E9%258D%258B%25E7%2587%2592%25E7%25B3%25BB%25E5%2588%2597+%25285%2529.jpg)
總評
精食亭的餐點水平位於一般便當店和高檔餐盒之間。 平常想要吃稍微好一點,但又不想花太多錢,會是個不錯的選擇。 目前COVID-19疫情期間,大部分的丼飯外帶都是特價NT$100,可以多加利用哦![本系列文章:竹科附近中高價位便當系列]
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