![羅媽媽米粉(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQw4KffAbGtF001VbjaLqQLAg_O2jvC2Yk9-EOkxQVupsvni4z9LDvcbmANjRh7i7vreChsEJ0P7LIOhyrgTC1uf8IscQqTKDdKh0hZTpPinxcGQoZf-xokBD7gFPPKTgvhSTcusCdBY/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25286%2529.jpg)
用餐地點:羅媽媽米粉湯
餐點類型:米粉湯、黑白切
地址:台北市中正區信義路二段81號(東門市場新館13號)
電話:(02)23513352
營業時間:(週一公休)
早上07:00~下午03:00
服務費:無
用餐日期:2021年02月
台北東門市場(台北捷運東門站)裡有兩間相鄰,而且都很有名的米粉湯攤:羅媽媽米粉湯、黃媽媽米粉湯。 據說羅媽媽曾是黃媽媽的員工,但兩家店的口味不太相同,各有各的支持者。 我們這次吃的是羅媽媽米粉湯。
▼餐廳外觀-羅媽媽、黃媽媽的招牌很像,而且店面是交錯存在,內用的時候小心別坐錯間了。
![羅媽媽米粉(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwo2xg2nsEsvNJrHjbcPMzARfDoP3Q6jG6TVSZse-oBQP_jwm-jqhHN2rX0kDSZUV3mWFNV0a1MPwZUt-0-cgknXOeFuszxSQQX1zGTk0NZcH4CBwlco6h0L7IXyJKbq1vIOoHLR3xF8/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%252814%2529.jpg)
![羅媽媽米粉(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc5w6fEfar4Qdlfa8-Enh7TqIAaS8JF-bVlsoTOY2taSzZ5HB11I2EDpG_duLn420h8AkPmPSsFBPeWyQ3H5AYhyXN9nQKBO0ZOiFVbPKRVDOHYxNfdWCiKY_LiHl9BHBhS-jy1RLxyWs/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25283%2529.jpg)
菜單
羅媽媽米粉湯最有名的就是30元一碗的米粉湯。 除了米粉湯之外,他們也提供豬肉、黑管(豬食道)、白管(豬胸大動脈)、粉腸(小腸前段)、內臟...等黑白切料理。▼菜單
![羅媽媽米粉菜單(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3-9tuWLB4K2m1viQOYBHqGxm51lCAkCJiVaxELkwrxL01tcBfTfLbjiP1fhnpdQ2lOQoY_oi_F_dyqqGANpGb3XiueyO7FdLqxsK6Wbgq0CAdhBVHGInZVPXtDfy8J9RJ2GKhxCmLVk/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589%25E8%258F%259C%25E5%2596%25AE+%25281%2529.jpg)
![羅媽媽米粉菜單(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqRalisxHTRbRJ08ENi9r8_EOg4LbfgVa7hMsUxHbhU4QwYp-XD_a2OwQhiM1oE6xCXm_jx7ZFR69dlRvu9LBlkRIYMZezQgFeRCjaI79r0f7VtMk7SFZtWFPDIkP-NZSHa387fbcdow/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589%25E8%258F%259C%25E5%2596%25AE+%25282%2529.jpg)
餐點欣賞
調味料
▼調味料-桌上放有蒜頭醬油、白醋、辣醬...等調味料。![羅媽媽米粉(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-AHGF0u7MBCxOJrq9UBzClesNTKBuIzbdD5nhKMTN-C8cD4r7hVvcFzOY_QaB7TgDAqayr6EXM_-aYYxCRrrTCsb5jflqPTiYOShlc0gtmko73fcaykXwGRI4n_fJRfT06J62qkbQ9k/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%252813%2529.jpg)
米粉湯類
米粉湯(NT$30)
▼米粉湯-米粉湯只有香菜、芹菜、米粉、湯頭,用料非常單純。 米粉粗彈有勁,湯頭是精燉大骨湯,滿有味的,但聽說早期更濃郁。 在這裡喝米粉湯固定都會加入些店家特製的蒜頭醬油,讓湯頭更加鹹香美味。![羅媽媽米粉(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQw4KffAbGtF001VbjaLqQLAg_O2jvC2Yk9-EOkxQVupsvni4z9LDvcbmANjRh7i7vreChsEJ0P7LIOhyrgTC1uf8IscQqTKDdKh0hZTpPinxcGQoZf-xokBD7gFPPKTgvhSTcusCdBY/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25286%2529.jpg)
![羅媽媽米粉(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Bam8YUI7FMV95qVU6Ty3WotpETpTmjWVS0prxcBsmGj_B6AF52lrEZQD9fSoUaFhZJ28krkdp5Tjh6ClmEcS9vkimgXD5vVCVhGab-Fiyt2ogUsOt96isWjWqLtEdO4bgmRhBVHKZW8/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25287%2529.jpg)
黑白切類
嘴邊肉(NT$60)
▼嘴邊肉-嘴邊肉嫩而不爛,還有豬肉的味道。 好吃!![羅媽媽米粉(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOLtJRGjrQxLF1ebqJpyM0-ZYoYYS4xTS6NsAGQdvpSMzFXD6GzIYzcPvptzN3ZX04ll-QXWqgg1takEHcwyxgTezcJmn5I4Xsc3Z5WM592o5WU8lKPgdnB70lNjoJBvhWYin_N5Q1v5Q/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%252812%2529.jpg)
大腸頭(NT$60)
▼大腸頭-大腸頭韌度很高,嚼起來會有油脂的香味。![羅媽媽米粉(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3WTEzarED8ptHu7UzoZq-AljjqcPk8EBJAsgMpEH1M8QSQTpre70chkUPhMiflOwD32mu9cUPP2U1Wx5xnJyWzpWv6d00X8F2k51gryN241FMOvF4eQpi5bjnJmbzNZXT4SN-KtgH7c/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%252811%2529.jpg)
粉腸(NT$60)
▼粉腸-粉腸是豬的小腸前段。 腸壁彈脆,內部則是粉粉的口感。 好吃!![羅媽媽米粉(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vnPYm6SXJ-mM7UOOqH8PtScKGX54Db0d6u5F3V6DscarO2gBvjglEJTD40vtM1rd31LLDvC9K8BAWEZmdsFaY8Pkda5uZdzjIyg2F8Yj-yt6SXvl1VeapNHUK0GuWF_NlWXW2a1bLJg/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25288%2529.jpg)
![羅媽媽米粉(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Ka0xxRGSa_0cape-qUM0eCqzTuC7VCmL6i5qerhBGObSITACXEKN-1lp57-34gYyki6SZ5EgIH8YoIwgF8TZ5hXn406y8fYQFPqIMN9tSI97vHR_3BaYah5bIGT2zF0zVSRZRoHvVKc/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25289%2529.jpg)
油豆腐(NT$30)
▼油豆腐-油豆腐有著酥軟的外皮以及細嫩的內部。 好吃!![羅媽媽米粉(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVUwiLjlJXZqtgMqOWkAgNmzme5BciNsBBCt1Ka8ITQ_GIw5KQTwqk91KRUlAXw79qLl7F-uFKP59MoDr5SF3ITniyOLJBpoQosxGU4CIffTooo-xneTLlCOzoSAyNpd7rAaK3Bfg9KI/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25285%2529.jpg)
燙青菜(小:NT$30、大:NT$50)
▼燙青菜[大]-高麗菜處理的不錯。![羅媽媽米粉(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglk_fDymwSHpdpH7UH0AKbS3YkeA6AgBLTclDZXFjnb9sgjJsqUzYT9PqdMeh5o6yOTE3_NB27W45g6JaMKcXax3d0NwJ0M2h26nt9_OHH2J0IcLO8lMj45SOThVrMw404tRc2di_B7wA/s1600/%25E7%25BE%2585%25E5%25AA%25BD%25E5%25AA%25BD%25E7%25B1%25B3%25E7%25B2%2589+%25284%2529.jpg)
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