![Hej北歐餐桌(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9hs4df2dHXH0PZhIOWd2r4Gd_DwOxlF0XkjXLSS-Y4ImL7TRea0uiMprfJuMjD6Mx2PaCgPnJ-z1DARI09MK8fk60htZVkiVDYWhRT6GWh5SHeoPUPJJfZON7a8gv1_k3K5oC4zqutU/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25289%2529.jpg)
餐廳名稱:Hej!北歐餐桌
餐點類型:早午餐、生菜沙拉、湯品、飲品
地址:宜蘭縣羅東鎮林森路173號
電話:(03)9545337
營業時間:
週二~週三:公休
週一、週四、週五:早上10:30~下午04:30
週六~週日:早上09:00~下午04:30
服務費:假日收10%
官方粉絲團:Hej北歐餐桌
用餐日期:2019年12月
Hej是瑞典話裡打招呼的用語;Hej!北歐餐桌是家距離羅東火車站約1公里的早午餐店。 店家有著木頭與刷白的外觀,店內則是走北歐風格裝潢再加上許多小巧的擺設。
▼餐廳外觀
![Hej北歐餐桌(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju55_rw7qTMxnktwPJ0cuhJe7bkHGCumgrVevgu3bW1Gdg22OJRm-9KBDGivYtcySzlZJ3g-TLXtPLRszb0axcJPi8tm7UOGzzO0WfLu0rVcOkR6df1qVJKmrs0rKaXhsOdx6yeftCqXc/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25282%2529.jpg)
▼餐廳內部
![Hej北歐餐桌(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4oDUg78fqAelPumEVUZzyuILa9n7mlVjY5owFgatsUI46KlBvREEAIj-ezu7vpCfFNNdK2vDqCX4C3cYkITyURQFjQX5J-w4peHYg1t0F3OW_Bbh7Rx30rvt_GpPLDCoHImJWUGNdRjQ/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25286%2529.jpg)
![Hej北歐餐桌(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgayy9BRGAs0KfkQCpwbg2D40p5yHCd_M8xabjTXtCh4n-rKYbMsBMI5xWyaQhCNIf0y7GH_lsC8a8iQO1ULc86gg-lwTIAV3FzWuXtcdvyGIQjnFVOfrTN_YhV23OgBg-wdq1KTmAn_Pg/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25284%2529.jpg)
▼吧台
![Hej北歐餐桌(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Bx0FkRCwDaaS2vDibZ4BLmTNDWp8-U6GMkIQXtDu2t1_frrC8nYhQ_nudKQHcazQ7aY0R0yQ8u_h5_MNW8nQK0ANYfT1IwYvDrB_jNm04KN9fpnuvVpEtmS02Hb5CrbXAh-sLlBgPsM/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25283%2529.jpg)
菜單
Hej!北歐餐桌強調「新北歐飲食」的概念,也就是以在地食材、多樣性的方式來製作餐點;食材有來自於宜蘭三星地區小農有機耕種蔬菜、法國伊斯尼發酵奶油、在地牧場的雞蛋...等。 餐廳提供早午餐、生菜沙拉、湯品、飲品...等料理,價位不會特別貴,以早午餐來說在NT$250~NT$450之間。▼菜單
![Hej北歐餐桌菜單(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBS0sjQHqxVKq024DwNCayFWXx2Jse286TBsbdz8X1caThZZQ8fxyymK6nN4UJrpfQgBBguWBYRorf7c-ln6se-U2Pfv7uIlRdSZcvfxZdgFVaLPiXEWzuP42iLJ8IP9-fGlefbD94t5I/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C%25E8%258F%259C%25E5%2596%25AE+%25282%2529.jpg)
![Hej北歐餐桌菜單(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzUhLyKgZ3_pH_iMNhdl7N3AJI3fAMNBr7l-_WCIIpUJbKk4LxGbfDYECGtYgAo0lj-zCIArT4GRSV7JyTW7EP32JzpXe1FUkaBYPaB_wlF0tHtNglZdwy9gVIgncF0XsYDcjrrC7OHA/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C%25E8%258F%259C%25E5%2596%25AE+%25283%2529.jpg)
![Hej北歐餐桌菜單(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDx-sHAbszPHF3CGaHQ6y6lvumZssIQ7iAePne3XNuH2eLV8RPQxN7pFF7ZFry8qdHUsicngNuvjc1vg1aoEoemWnooYn6_cpWCeUD7T0g3YtKGUkoGP6VoXaYVnN2tD0JbqJ5R_KzxU/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C%25E8%258F%259C%25E5%2596%25AE+%25284%2529.jpg)
![Hej北歐餐桌菜單(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi958NXrKKhSm4HuFPZefAN63a-vZEiDmge12_xEzGP_el0ohAQkSQ6gNXOsqxc659pINCZ0Bc1hKxMZ1IpBEVmhC8tkFpzOSU11zXXfXhUX2K14ibr_vSLg_rEKyEqflv0R68BuwOF5pE/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C%25E8%258F%259C%25E5%2596%25AE+%25281%2529.jpg)
餐點欣賞
飲用水
▼飲用水-桌上都會有一壺飲用水。![Hej北歐餐桌(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHlq5kGtoDTg_a_Z6jOSVADws8kW4v6Psm8yn_vNhaq8phfFVMDNQICvp89x3dVjz7h9U5NOYH7AKanxWIkBd56jE4gjv2NLTgewZiHwH31rC7ny9K29lRq4c-2h34M0Slsb6Q23rDcA/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25285%2529.jpg)
早午餐
每份早午餐都包含:麵包&沾醬、蔬果&生菜、每日湯品(可加價升級)或飲料(可加價升級)。早午餐:麵包&沾醬
麵包
▼手工麵包(上)、司康(下)-手工麵包表皮烤到微脆,內部則是細柔的口感。 司康(英式鬆餅)是粉粉鬆軟卻又有點紮實的口感。 隨餐附上沾醬可搭著吃。![Hej北歐餐桌(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6y1ACXy_2KsLivmpXnGimd12aS6jrFpN3t7ysXWdey7jL2Oo-bJisZGLR2gy9y47XmzV2McsAskY9F0KpaHhRBss7inG5g8F6jHYJvvdt0olFcJ-oSpCsA6Ldu9dhPFyiM0Tzk4L_xH4/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%252813%2529.jpg)
沾醬
▼洛神花果醬(上)、巴薩米油醋(中)、鹽巴(下)-3種沾醬的口味大不同。 洛神花果醬微甜帶點果香;巴薩米油醋略帶酸味;鹽巴就是鹹的囉。![Hej北歐餐桌(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfBb6CswH_fT4dgru8_GZoIMZApI8HHzBU8IHpWPVJ756Wvi-tGbglXd6ezIzQ998ol5-vuxciqXIgAg1B3TFLEptdKQ4glBqOdq_d75PDrvSeBJraXZ2iZBE7PZUWV3fogkbQiJVz9o/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%252814%2529.jpg)
早午餐:蔬果&生菜
蔬果&生菜
▼蔬果&生菜-有花椰菜、生菜、彩色胡蘿蔔、蓮藕、毛豆、番茄、葡萄、蘋果...等食材,配上的是優格醬。 蔬果的種類十分豐富,但美中不足的是,當天生菜葉裡有些蟲子。![Hej北歐餐桌(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIl7a6Teif4mSZzuL4IUHiSBSX9vEgg024XxRl92uL2qadIxAqgRg7PryrEzy-NIZgykrgHlUeeturCket8XOpqMe4jL8njWvsSlvfs8SvAKmEhDEqsB8pb-mzxEUVpxCiIdWRdNsiKE/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%252815%2529.jpg)
早午餐:主菜
天菜大廚安格斯牛(5oz:NT$340、10oz:NT$450)
▼天菜大廚安格斯牛5oz-牛肉是冷盤作法,肉質不錯,沒有太多筋。![Hej北歐餐桌(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9hs4df2dHXH0PZhIOWd2r4Gd_DwOxlF0XkjXLSS-Y4ImL7TRea0uiMprfJuMjD6Mx2PaCgPnJ-z1DARI09MK8fk60htZVkiVDYWhRT6GWh5SHeoPUPJJfZON7a8gv1_k3K5oC4zqutU/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25289%2529.jpg)
![Hej北歐餐桌(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi80YglSlkbGiZPIVqMrO41U81E6N22MSxdpFax2D9IzBvD8hoPdd5HbtUIRBlqhHUFtzmaj6H7JYk0h4ZOBySaN43rSKhtwNVl5ZtEdS2yjDisSvF0YFR3paP4m7QRupcOsiGQhPFJ6xk/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%252810%2529.jpg)
慢熟香料霜降豬(4oz:NT$290、8oz:NT$380)
▼慢熟香料霜降豬8oz-霜降豬肉嫩而多汁,還有股油香。 難得吃到比牛肉好吃的豬肉,令人印象深刻!![Hej北歐餐桌(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1u9XeNzDaxELVs-M2DFN-au7jm-I-aqGBQVv-qwQhL6N46IuhrqHoMwRwuG5EkcT1nDvNQ3FmGTh6u52F0Xgugyzm9p53Ak84elO3FdfHaSB0Ol9ZV1aOXvvGixNjaR7LZlIu9HXSuzU/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%252811%2529.jpg)
![Hej北歐餐桌(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJj8DkzWALQjoA4by4hcQt_2SQxwbQ7AXrdOtZykwbQ18UyU91JdhLigxZfAO7sl2YvRCkZPIxAkGZMbKWdr3IZCEKYhJJZLqjF2_54AsTiTJFFiFq3sYkr2eELDbZI7Vnqxgr6C5AezY/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%252812%2529.jpg)
早午餐:每日湯品或飲料(剛剛好甜度冰紅茶、熱美式、熱紅茶、Kusmi風味茶,任選一)
我們都是加價升級成其他湯品及飲料。瑞典魚湯(NT$200)
早午餐湯品換購可享升級價NT$180。▼瑞典魚湯-這是瑞典魚市場裡的招牌湯品「Kajsas Fisk魚湯」。 湯底是番茄蔬菜高湯,加入魚、蝦、貝類...等海鮮熬製,有著蔬菜的甜味及海鮮的鮮味。 把特製美乃滋(照片裡白色的醬)均勻拌開來,會多了股柔順的滋味。 是碗料多、味美的好湯!
![Hej北歐餐桌(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyL_AyJ8YNFjcZltIfzoNf1zjj0wQYR54MpkgPHllQ-6aBu8quuT7UJNOgR2066fLxzkh12O8cCgbT-fPBnZQDdie0P5HGgwJa0ml6X1qIdtimBMbHaTY3Y-ay080KxRR8W7yIhEagTE/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25288%2529.jpg)
每日鮮打果汁(NT$120)
早午餐飲料換購可折抵NT$30。▼每日鮮打果汁-由芭樂、檸檬、火龍果...等水果打成的果汁,味道滿搭的。
![Hej北歐餐桌(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9pfC541OuIkNpJz_AWoJXw8x1q9zRoc1HmdA_I8jN12vc6-9a24rwUDmzUNrdwzRWvpnr4la_eD4LW-coumS85eBTMWbv6wBvj8RdEelUhjNmIfSyus9df96cTJMxRh6l-rtMsIonRU/s1600/Hej%25E5%258C%2597%25E6%25AD%2590%25E9%25A4%2590%25E6%25A1%258C+%25287%2529.jpg)
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