![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipY8HXwln4snla1hYCe4hy6-Lxf6oG8hszAARZ8xlec0MiqzsHbRHQLuaPNdXgM8bx21yf9Wc0lXwb0tqKoPIdfWkUgkQtYOfTEwfJkrcSBwb4w3hW5z2k8kfw5N1-LdPzfuCSHk9xfxc/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252814%2529.jpg)
餐廳名稱:全家人牛排
餐點類型:牛排、排餐
地址:台北市大安區臨江街40巷14號
電話:(02)27322796
營業時間:週五~週日 晚上06:00~晚上09:30
服務費:無
官方粉絲團:全家人牛排
用餐日期:2019年06月
全家人牛排是位於臨江街夜市(通化夜市)小巷裡的平價牛排館,離台北捷運信義安和站4號出口步行時間約15分鐘。 店家的裝潢樸實,招牌是黑底白字,店內有少許的國旗裝飾。
註:
我是在2019年前往用餐,原團隊已於2020年01月結束營業。 目前由新團隊接手,預計2020年04月重新開幕(開幕時間請參考全家人牛排)。
▼餐廳外觀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJg6NknpOC0Fx0WUllRHqcfKaHAUXTC9CjDNcCwXc2VjI7xsWBE43gXdJ6Wf2vwpUn2Flk1r3Jzk7DjNWxq89Og4c6k2E1NfhlLCFSUJV7x-uSzwadhS6gtkEN6LVohDrl_XL2llZyBX8/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25282%2529.jpg)
▼餐廳內部
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHnBiSUy8T7yWgkur7WkaIZkvtM9lVBkwIaTE5COeHFgjSnPqCER0obv9XGKQbVSjpK7EFXnvYw1CWR5V1xzL1c-R1PLFt8vLJLbnK98ScGjtaF1zHdceeFwuPb1p1mLcTkLTBMw3GtpE/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinq1aUYwRTz1sfI8_XaMFF7PhdiIVSUAYUqUgis3_BgRVr86jjMGV1tdmtHL35cmG-ttdtgDUEJ_H0tJ5u4kRT3FymFbJekIJXFm2XmQx5bfHFvC8HYdRi2LsxPn1JWGX3fZTeld54-Gk/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPH8qpE3T1jd1dMhB3zN1njGvK_R3C4FoKSZopSN4FUsbWfzFk_AP1dqKW-U5aULYy95JuHZjX3tLSEQv1ALd1AIcVFVP_YLXTidaWvyq1gaSuiA5jzI2v1FpWy3FWUmkHP-rytHFcC94/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25289%2529.jpg)
全家人的餐點大部分是牛排,其他只有少量的雞排、豬排、燉飯、炸物可選。 牛排價位可說十分平價,以8oz Choice等級的肋眼、牛小排來說,一般的價位動輒超過500元,但他們硬是只賣500元、480元。 每份主餐都附免費飲料暢飲,並可加價70元(餐包、干貝海鮮巧達湯)、140元(餐包、干貝海鮮巧達湯、松露野菇燉飯[小]),升級為套餐。
▼菜單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42n2UwG1Fh6G3bUiP9vESUj7f9L_-sL6ek10yyi6TVNJUytxhvLDfDsmWocitDsk9UyCxG58IMW7T-1_L9QvWErtYPLSxYUSEz-7aGkQFWh_34Z7LP378jRCPrxsqyCx7fCjYNOMKykI/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25284%2529.jpg)
(飲酒過量有礙健康,未成年請勿飲酒)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPkqWhZjJpMvim86ejyoqkgUueDqbhDA-bNsp7y7ChGRrni-rAITFlVRKGhqCCP8NJhDDgGwg-1W8okxsrpcxrpEYIitugX44w5TA2EuiDSliXrF6ddBAMbt9OOwNbqUkOoZF5GK2fsM/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcX7wcpGeTyRNikt4R8ttmmoaCbKg6HxgXFFHQoMAT1ubHTWb7L9yYYKRz_VK7vKq5MxNG5UtCWrumL9tiSxfCEmoWqVZ6J6dr_F6gXQSiNhtSYPZ08f3bQ5WsP_HnFX-BdMGaNtnH9E/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25286%2529.jpg)
我們這次點了1份美國特選翼板牛排(12oz)、1份美國特選無骨牛小排(8oz),並加點了1份140元套餐。 接下來看看餐點的部分吧!
▼飲料區-飲料是瓶裝飲料,需自行倒入小杯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIryfKKnnWJpxG2gtXWKjzgU7IUBtEe4m3f3dWg5xInZnRRQIqOuuAX1czPlMcRUEL678LBZN_2qkoqBmSX3M6q87x7Rfh1kjJODBKAFn3VgTgvdASWaaMgySGNioj92wMy9ST5hMDjQ/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25288%2529.jpg)
140元套餐[餐包、干貝海鮮巧達湯、松露野菇燉飯[小]](主餐加價NT$140)
140元套餐:餐包
▼餐包-餐包是鹹甜奶油爆漿餐包。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiiPdb7ukUZOwPmkSWHOp4JXgT0_qO1xjoPATqmoyUq_jXbfbbTlynjRHqf99n-OBD6_IR_lNESoc9kTJsp3JFpBrMaVVkeKi_aPoSDd9U17DQ8zBf596H9beR7BBLnglctFcskFkH4M/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252811%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyKSGvPCw7kWiAbJN9iWOmbonOU6Vg510SBCfISjcdvmSHqobXvpHFzE-SzyIRcEol084TAlELkgnxd_CHIKCj1kwG2uAchZuRobRTOM9N3to7Fq2tknIUluo1gMVdpR3_-bKDhCEgOxU/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252813%2529.jpg)
140元套餐:干貝海鮮巧達湯
▼干貝海鮮巧達湯-濃湯濃而不稠,湯料有花枝、蝦子。 味道稍鹹。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_4s1BmriTgCH5nc0-Kqz6VgRJEJEWz6rgvNfmVWzAQ_pG0MAXx6caHqavDt663Eejpe2ZDzzHKdTsKTVl0UB2PEfwYZhCkf4EOqWQRIZvKfD69TWrgPSNopVAkxd0TcHp-GjqObZxbM/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252810%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD3hkKiAIYoumWbeHz_jU_p7FD6UgG133J99VNht5EbIv1dHvY6qJXcgfPSHQ17rwU6JuQfOtXmfBBvEtwuyIb9k1QGOtAm8E8SGT_Kwn8VO3PMp6D2M5mHn1QuZ5PrpF6E-FXbhah55s/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252812%2529.jpg)
140元套餐:松露野菇燉飯[小]
▼松露野菇燉飯[小]-燉飯稠度適中,滋味很夠,頂層有撒上松露和起司粉。 滿好吃的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbdrTfzBKQxJYCmtAx3NHYzkCTUBswRVzJS97UCn2-IPY_d3-AEcHj_cwAg8yS_rQLJreurJDp15Jg63xt4C3wxNUanKSVGXhyphenhyphenSapokHIaSOzEghC99_MmUbsQ0aAQSMTO9Ho9ds7uKk/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252818%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvJZQZhjrAS4EnwnVjyzUqSqJpRSmWMf0eHuJZt8el530Uxdr2MlBtkbsCDOFiUSho0tnSUG3y0s7pKNTHGyrqDsEHijVX1MteY_i9qlMgeiB_S9rDoHMH7C2uDi6G_u59YUzQOktpP8/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252819%2529.jpg)
主餐
主餐:調味料
▼調味料-調味料是一般常見的牛排醬、黑胡椒、辣椒醬、鹽。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptyon72Jg9ANT0Q2WMbu-Xs9mvc9ZImNnyOrwLBP92MOHAAnwInIYHzTO2XBvdtt7PPgFgGIsFqhMblFc4TJUTgX-NRfmkmg3SDgKkqMHk14e61ean3K23IzYZrqflpu4wg_4hmyF2Rs/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%25287%2529.jpg)
主餐:排餐
美國特選翼板牛排(8oz:NT$340、12oz:NT$495、16oz:NT$660)
▼美國特選翼板牛排[12oz]-熟度選5分熟。 翼板是牛肩的部位,肉較粗但仍有些許的油花,所以吃起來不會很老、很硬。 比想像中好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uTdpShx128ynBAECm8xI9cbbjGWYdPSa3RMkJm9yorqmIcwiYwqPIfG5R7J_KiqA2vwgm4oOlowa4krhiQfKNB8MCM7XNOQ52_FOVhQkkwSnjDC8l7Zyf2XIt_CPIWvKC9M8fUr5Xdo/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252816%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnyDIe8AEZthUbN3nWmZ2ZPlmRXRFFsj_PviMEeqD4RqD9gmVbZIu6ZnyKre9N_0IWXFE1hGMiBS6k6FD7C7X4nCYZXPk97Bfb4MlkYlbYWztwt-QSFg9cv5hUBDKltOYocZ4guZTvGc/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252815%2529.jpg)
美國特選無骨牛小排(8oz:NT$500、12oz:NT$730、16oz:NT$960)
▼美國特選無骨牛小排[8oz]-熟度選7分熟。 肉質的Q嫩,以及牛油香都大勝翼板,好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipY8HXwln4snla1hYCe4hy6-Lxf6oG8hszAARZ8xlec0MiqzsHbRHQLuaPNdXgM8bx21yf9Wc0lXwb0tqKoPIdfWkUgkQtYOfTEwfJkrcSBwb4w3hW5z2k8kfw5N1-LdPzfuCSHk9xfxc/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252814%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRB431dtZy2ihD114_4zcnz4MXaI_6zqanhzWxC6PL_8u-m1Eqafyn8zSNS4ffhhqR_vvpagjFUlxhtOQsiiylxnltV1QC6ZkcVcNSUoKGUYYogs0JfX9Kzsay2Tn6_LDFPqIPCXwZmz0/s1600/%25E5%2585%25A8%25E5%25AE%25B6%25E4%25BA%25BA%25E7%2589%259B%25E6%258E%2592+%252817%2529.jpg)
總評:
全家人牛排隱身於夜市之中,沒什麼裝潢,也不氣派,但是C/P值真的挺高。 希望換了經營團隊以後能繼續保持下去。
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