![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJIoJcFov2wr06pnbCM1J3DNVM1UE0gt_0NKYpKpMLpqoq9v6xTA203XiLMr0T1zBfJ4qgFo-2QsgiygamqIENRM7iy3iUoxqwC1fs49pi3i_D20NRoSDgqEwfW6b7HXFqQKk6CjLIZY/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25289%2529.jpg)
餐廳名稱:木子李饌心民生店(民生店已停止營業,西門店照常營業)
餐點類型:早午餐、義式料理、中式料理
地址:台北市松山區民生東路五段18號
電話:(02)77096837
營業時間:(週一公休)
早上11:00~晚上08:00
服務費:無
官方粉絲團:木子李饌心
用餐日期:2019年
木子李位於台北市民生社區,是一對三姊弟開立,目前由全家人一起經營。 店面不大但裝潢和擺設偏親子餐廳,給人有一股溫馨感。
註:
木子李05月份在西門町開了一家新分店,有興趣的朋友可前往用餐。
▼餐廳外觀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPMkFxg3zoVK3isrkSU_sdv407bAEC3qQQNtdBzQBYp15nHL3-W6yxABVORTBADdu6sVnFhIE2aoXaXsfS_Q7iavQBJfcz2n0qygCD-MiWUT8wt3XkE_kT7vF9YOM-fUv9gzT1ubchBQ/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25282%2529.jpg)
▼餐廳內部
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzFIhUnqDhQBTQLT5LiofaPe7ueimooijmzWbmBndonKNfEAIfK_esQ3LkszGQp1l4AcZ8bdoxu7UkReU6dAHLHtLZpsB3MnTShxNbfSu-ghlblKZ93rJjH_elsyiVhLTveDa5mCzRPVI/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252813%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuhmbgLWeUYz9vCt6RJj_zCU-U0jcHfLCbSVqOXAjEO9aWZkvzKI4TQ5BzOKHw3cwu4FvArlMIY2Iaud6j5nMsmI7gURAMcLYvu139SAlLllEx_SYTr2mul0-xY1hIgWGEjUJnxnE0eM/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252814%2529.jpg)
木子李主打安心食材,希望客人用餐用得安心。 餐點品項不算多,但料理種類卻滿廣泛的,從早午餐、輕食、Pizza、義大利麵,到中式飯、麵...等料理都有;價格約在150元~250元之間,滿平價的,而且加飯、加麵不用錢。
▼菜單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8OsPF1SKa2U6gzpGbcmYaKs8VeReVEgMv9nCvvKfN4KLoU1ha3XBDhMQSqn5ybtw2HJcKk3qrQfUaDOa-SGCzW5TsMRYak3ApjbaWVCACQV4qKlnuEQHU3-V3wq0A-QxZdtetJCTr1Hw/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwLp_-TPGwvDGzgZfo0E5H31PdQ5VQoEDzcDbVqDCWhTf8TDXWytAbocuT3ML2jaz6O0mlxDRjMJoYhvlW1dsoTqP12gT8N1LfQ681s4l_5FipBYJxeUTXcoNzVTjf3p0knn-4CkmIgAY/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252818%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRYKmFAEB0Yhzk5UJJ83zOz2FWH4mQ6IgH90N1mo5vbtqlI-eG_KDjBYtS3plZ_m2sv3KL3LTKsIzJvjLLy6-onm66GI-RucaQI7lvHkK3zJBYeJ95xzuyFpzmx0u7IpGYXX4VTKhqHQ/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hUwBokMaKehsQvg7hreiHGUu5K25Qq5JyOreIEf7cqy4zrYyyOkETPyV8K3M6u0s1UimmIj6sCpIIbL8JTJa38hOTcEP0GltlG7N8feplInyQKl4SSS6yTSq9He-LM5gxgNzf0hbc1k/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252817%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqv47B2wxdqXlXugiVAaLySEjkhAadgcgz54z8axgIWWJ7hL4x1P_SasGfFwd4wb5LEokDM5FQHRFpQkpnhPGpwiYmcugy-c5H4fAfP6G4NAbvZr5qjCapWkkkQ6wyFd_2x2jeRtHpQs/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwOGh_8E5Qm67FWKvmQlwqhSRHtAwa8STaYZUihr30dEBNSHUOmZbAlSeW7lgwsD32MtsNUof4ROlj3lOo4cjEyDBn0d-y_is4jvOPD5rtWnU6VwcLo6D1Mp7YmcehJ7O-Pz1hhetmDA/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25286%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP40s1lf76fMo8rzeA9J3VZbD2OMfRoem_VQPy-FHK8E8puOjwjV4kHsEAWSgizz9wtxqylQPY8aupxZx4Tn1Ly0rjoNbs8OTvMyJIDTd0CaFhpOTIDiIJE4ztN7pcMA4vU9gq9xHeqn8/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25287%2529.jpg)
友人在今年初發現這家餐廳,一試之後就成主顧。 接下來看看我們幾次用餐的餐點吧!
註:
木子李的餐點可加80元升級成套餐,可在湯、沙拉、80元飲料、蛋糕櫃甜點...等餐點之中,任選二樣作為附餐。
經典歐姆蕾(NT$160)+培根x2(NT$40)
用餐日期:2019年01月
▼經典歐姆蕾-歐姆蛋蛋味很夠,紮實卻仍保有軟嫩度,加入起司後滑潤感再提升,十分美味。 內有菇類、菠菜、培根...等內餡。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJIoJcFov2wr06pnbCM1J3DNVM1UE0gt_0NKYpKpMLpqoq9v6xTA203XiLMr0T1zBfJ4qgFo-2QsgiygamqIENRM7iy3iUoxqwC1fs49pi3i_D20NRoSDgqEwfW6b7HXFqQKk6CjLIZY/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25289%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ES7dwanG4UI316HQrSSw0IxEqF3i7ORbcun8xThjc4OxnjUcCyPbRHYR5S_4EnIL8TRZuN76TvOoGZo4abgjrTYQJe0O0T7Ij2-ZG8aNLlzS1fm8niAxSvOpYoMWUJyVbWq42a5wdcU/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252810%2529.jpg)
白酒蛤蠣義大利麵(NT$170)
用餐日期:2019年01月
▼白酒蛤蠣義大利麵-蛤蠣為主體,以白酒、九層塔調味的義大利麵。 口味偏輕爽,蛤蠣給的大方。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQegR38nF-ChyphenhyphenyX6e4nAOJDAJpgr6LXePYOY1XYjvzIWs8SyaiSWLhZzSoEBiMi35rHfH5X49coteNkAnyr4t_bRToniY7OIciMzvJIHR6E6grd_jZjgZR-gInOS1F_SzQGmw1s_Eq33s/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25288%2529.jpg)
牛肉麵(NT$180)
用餐日期:2019年03月
▼牛肉麵-牛肉採用牛腱心,約4~5塊,熟度適中不軟不硬。 湯頭是由番茄、洋蔥、紅白蘿蔔...等食材熬成,無添加味精,稍鹹但仔細品嘗會有回甘的滋味。 麵條稍粗因此較富彈性。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3hPsZLs1eOBl7IJipwi6aVilnCVsehyphenhyphenS86BlNXrO3ZXBPR81aOOciTwpHbABPqQ5tBy5h1MQJbM-4gR_JEX3koOh4bFP_WC1DxaLHYQKIfrodaVLWyvmJ4b7UfgVjSMG5SLVW7vvX08/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252819%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrtm9I0ZMCyoz-sD1xkNqEw7a0vI_2ZmBOYAJ2kYU3hYP3A2uKxcIc7v90noRhslP3rB4ameJu_fVUdt2zz4yIngihPX9rmjiWIdZ5hU035_FqK29d_CQJVf_mLkNbE5pxTrV_d1EppIA/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252820%2529.jpg)
牛肉燴飯(NT$170)
用餐日期:2019年01月
▼牛肉燴飯-牛肉料理方式同牛肉麵,主食改成了飯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkUwT038CLBve6QOUJe4sWEUqjKiSy3GPqUO16cGMlgiBGYNG4E6yfQGvX_Db5g0f7N1fVcFG8xx4GDSdGaW_kE_i-JpV-oqIStCOrVBZeuTrkCpqZQOH518qez8H1vFiTpkpHfdHpvRo/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252815%2529.jpg)
可樂雞翅(NT$180)
用餐日期:2019年03月
▼可樂雞翅-可樂雞翅約5支,肉燉的滿爛,可惜調味偏鹹,有點過於單調。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqerx_6x1y__o84hlCVcLIPsRwlKI_JaMyOtWQ9z7jWZwfuBa0lQ3muioSWZ_dBvJdNUXIOJFTXbfJN3xrcIcwahBciXxnahuBE-_cAB4mzKgkETRDUP_JrTGQXYYleii5mqd2vVIutU/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%25281%2529.jpg)
烤餅佐焗烤白醬鮭魚醬(NT$180)
用餐日期:2019年01月
▼烤餅佐焗烤白醬鮭魚醬-白醬表層是層薄薄的焗烤皮,底層是稠稠的、以奶為基底的濃鮭魚醬。 烤餅沾著醬吃非常過癮!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdts5m-jCBEM5ayZ92WJDch_Q_qJzFN3sP5WAoe4e47mh3ewh8GvLFsbkWXOkrUXpKX946iP1_3hcKd3jF9UZY62PK-6TCkr2hZLZGCb1lx556UK7TrY4o6TSfdyxhriig7qUzQVeUZ8/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252816%2529.jpg)
抹茶奶蓋(NT$85)
用餐日期:2019年01月
▼抹茶奶蓋-普通,有點太甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpaRK29wSAFATLsg7GusX0BUJPjPJhWifiyXpdACO07bo4dP0HPyz-g2whTS3CQ9SzZ5xF1OBCCXXgXCPflZFjdyr2Iss9Vzn9Eydt45mXOdo65D3OBi5No_7KdBFyMRG3qksVxiIGG0s/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252811%2529.jpg)
提拉米蘇(NT$70)
用餐日期:2019年01月
▼提拉米蘇-提拉米蘇底層慕斯偏軟,口味類似奶酪,表層灑有滿滿的巧克力粉。 看似簡陋,其實意外好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDcpCRmaV18I-Sg3Jj7UANi7fPg72TlMBe8DSmJkUf8EOjCiPas3ZkhKxDOOLZTrK9I4UHFou6J02oI-NJOUDweUz7QVa_Z91VVm1aWqCedpBD-m46hcXynKGcP6pFdMOvUpYZEFnZto/s1600/%25E6%259C%25A8%25E5%25AD%2590%25E6%259D%258E+%252812%2529.jpg)
總評:
木子李的餐點價位合理,餐點樸實不會太油膩,走的是家常菜風格;用餐空間乾淨(服務人員會撒上酒精擦拭桌子)且溫馨靜謐,可以放鬆地享用一頓餐點;小小缺點是會聞到廚房的油煙味。 整體來說,感受的到店家經營的用心,是家會再訪的餐廳。
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