![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eVP6oUMpqaeinKRznkzLpDH-LtKglIPVB2H2QbsPp-VLL36TEa9cdGptxGzrE-rf9Ir1ZqTAXVL9rZz_jxbeVvKeOn5FqWydLGBtRRlMKGqy8fSIYlJ4NYirnPg0mVYJVlL3I97UdyQ/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25286%2529.jpg)
餐廳名稱:東石鮮蚵
餐點類型:蚵仔煎、海產粥、小吃
地址:台北市大同區延平北路三段50號
電話:(02)25956267
營業時間:早上11:30~下午02:00;下午04:30~晚上10:00
服務費:無
官方粉絲團:東石雞蛋蚵仔煎
用餐日期:2018年02月
台北捷運大橋頭站1號出口附近、延平北路三段一帶,是延三夜市的所在地。 延三夜市雖然叫做夜市,其實白天也有營業。
這天,我們來到延三夜市的東石鮮蚵用餐,這家店在延三夜市算知名,店名源自於創始老闆是嘉義東石人。
▼餐廳外觀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmAIWYBOcvIEfjHzpFkUk6qM-Mn3CDHYnk8aQ7kTJ1PuSE1aBT3x-Ndanpq6i0CfahBgnuKHvOupFPH9ruwcvyu-iU1g9jlSWMc8oPbnYzV8hxM0ke1kNoIEJfBs9i2PoULdi7mYCFus/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj2MAM0eJ_8tTxN8lJ9NiE53vHuEVf6h0gvvudVBAPbQRQRx0JGvuFRH3gcAZxn_4ZItJTctkMr082JF1G7HoPatvb-NWHaB1xvy0F64vqgO7XDCWQs0XvtZsGFwESRQU2z9uNQ4omUyQ/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25289%2529.jpg)
▼餐廳內部
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtndn8PL4nkSiFLCxAJiDMbgMnshGUWrHZvJdmE3bJIp42hA5rt3nOlvy1R8pAUkgROOH0MgH6WQScctTT-5GjDUSaHVxVnBnss6AYKMCLtQtqA3dD3etG4ddO2WwYnZrwLPiyJZEUFSA/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25283%2529.jpg)
店裡提供煎類、炒類、湯類、粥類、小菜...等料理,價格算是行情價。
▼菜單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfS_ZTVHcguI03Dzdn7YB4vKbo-C1306rR5-eYwCcAxuNp2PFgt5zion-SQBWr4Pdwicw8iIWzqmir1ocMPBHArsP_d3aalaOzuiO4S1hKUbnbnfSoC_T_EG6rLFzAOhqu65HV22Tp0Lg/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25282%2529.jpg)
我們兩人點了綜合煎1份、鮑魚海產粥1碗、蛤仔粥1碗、炒青菜1份。
綜合煎(NT$70)
▼綜合煎-綜合煎裡有蝦仁和蚵仔,是小小顆的那種;粉漿和蛋煎得酥酥恰恰,裡面有悶熟的蔬菜。 調味醬是傳統蚵仔煎醬的味道,沾著一起吃風味更佳。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieA1O1GgTHOMY-roPSjHOpJ1Cu7KYc1rGfuRxN86MjpVus-MKFEJRpOm-2blrDOTt0ERoqkwhfVIgEVrKx3wobC5FHnEpSjWZL8XpFK9tKCJsRYY8v0_zWszpHPvPYVzp_W3DmyOnXcec/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjobAOawy7hyphenhyphen-BPbC3kaaifU2WTQcCBoaDBeMF9rkK-ire70I0jZxWqa_tgsZfekLMcj62B__eWJevSX2x8RaKpAlqt-xadROFSBTM7L2RwjSVWX_6cS9hnJIY7GM73vLkfReFjTmRyEyM/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25288%2529.jpg)
鮑魚海產粥(NT$80)
▼鮑魚海產粥-鮑魚海產粥是飯粥,料有蝦子、花枝、蛤蠣、鮑魚、蚵仔。 湯頭濃並帶著濃濃的薑味,喝起來很暖。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eVP6oUMpqaeinKRznkzLpDH-LtKglIPVB2H2QbsPp-VLL36TEa9cdGptxGzrE-rf9Ir1ZqTAXVL9rZz_jxbeVvKeOn5FqWydLGBtRRlMKGqy8fSIYlJ4NYirnPg0mVYJVlL3I97UdyQ/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25286%2529.jpg)
蛤仔粥(NT$50)
▼蛤仔粥-湯頭與鮑魚海產粥相同,不過料是蛤仔。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8b-Ja-4Hxs9aOJpE79lL4JJpJny659_C1FIjCzzQwmhdT9E72HekHKuA4rnQBAAYH1bFHHLw4qivAovn9h7jlC9y3Fdjx7uxG_0e2GWgtK_k9xPhGVb2vx8plgCUQQtFGNDLct51oo8/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25287%2529.jpg)
炒青菜(NT$35)
▼炒青菜-青菜處理得很乾淨,好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrrU32GP4jRKp2bJqI0JHVg1ax48Bx-kruGGl1nvRp7pq5IfAYgorvnAqS0tv8qdOnMpAa7S3g3gWrREksfS1xBQ9-56oRz6pm9MLAwTg9yyaJJywK0Y_o40iCXkqHRSy0TX2JuFTu1I/s1600/%25E6%259D%25B1%25E7%259F%25B3%25E9%25AE%25AE%25E8%259A%25B5+%25284%2529.jpg)
總評:
東石鮮蚵的餐點不錯吃,不過走得是傳統小吃的精巧路線,點餐時可能要多點幾道才會吃飽哦。
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