![霸王紅面碳燒薑母鴨(0).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqAKrSYxeYtu05ck-4_O_QbhzO1LHh8tSn1hRx4HWTjvNyaCSC2xiGcDZBljmj1vBOuaCmQaIwrz20YK7EpMeuuywXMXOjeUjiDFtcCC4ZCbCkINBGYcowOyO4PRBsuPSfRPa3dHFZ9LfHV5BLhulmOOdZE9diBhZU0TpdKBctwY9Mzkcsa2i7IPdbIU/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%280%29.jpg)
餐廳名稱:霸王紅面碳燒薑母鴨總鋪
餐點類型:薑母鴨、火鍋
地址:台北市北投區東華街一段540號
電話:(02)28275491;(02)28275492
營業時間:下午04:00~凌晨02:00
服務費:無
用餐日期:2012年10月
原本週末要一起吃燒烤,不過有人不幸感冒腸胃不適,所以就另約別日,秋老虎發威的時刻,大家真的要好好的注意身體耶。 既然如此,就來鍋燒燙燙的薑母鴨,暖身驅寒健體魄吧!地點選在北捷石牌站附近-霸王紅面碳燒薑母鴨總鋪。
該店桌數很多,大部分是圓桌及小板凳,圍爐氣氛因此油然而生。
▼店家外觀
![霸王紅面碳燒薑母鴨(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2bRRfCy4spYh7t6ZbMh4GRLek9PAzo_rfnHpBdVWYKlgvDCV63262l8XsV8NkMAHZlTIR6IHo4dLhYTaopCg5w3rY8AY8dwMLQeMA6l_fyu9ww0_qpJBG05AjwQPyjcUCupOBisQar6mHyjV5rSVdvlwshbtxRxydHlq9bGKjhbD9iaJzMJ7PP5NgZVw/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%281%29.jpg)
▼店內
![霸王紅面碳燒薑母鴨(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSnMua8w3O-MDp5ib5tFQzLk3h_jSY79qZLAaQafEKND0IAZ0vScSWiTOleSkZ-_eT-TsvvwCVCi1h54tHjiXZ6Le2dBgU8s4z9Qr-aRRpKQAF-6et-FoHhi_Ht1jKaT_IMZXaXQeeFFWoOms3wA5NaEBuRzBPKwxEvD1H6wIDrm_1hXu6h1DR7A6_eo/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%282%29.jpg)
![霸王紅面碳燒薑母鴨(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjosON6qeBYDrOitTNun5kOvOeSok7Qb80ahLKW0F1YlMSgJRKWQVPoxBaFySuT8H_XyZygj9iVYOeDWXksnG20Q4ftr_pMbmwor-4EwAvDuKWiH95qOP0sJXyGoeP0SL7SLm3tWo4cAnYDT1Of1u6LozCCc2gB_zuK_2zdM9pQydfZHg70rUEwLloX10Y/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%283%29.jpg)
▼菜單-這是我們七位大男生點的東西,大家都滿客氣的,金額合計1400左右,飽食感約8分。
![霸王紅面碳燒薑母鴨(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXo0hymHjS7Qbp2NnMJa23aXA4SSJJVRBSTEyrg_gsdXrn9PHVIjKPlRhEnjTO7ftESar4uVLg1ZKQp02vyglu_9mvbnrJ4qtxCSacoIQyHSaYG8lFD5ymVJlXv25eoelN4t2235DkwLCw96b62ZprkEqno8Rg2j12QjVfeHryOuXrZXsV7oHDDbn_u2w/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%284%29.jpg)
▼碳盆
![霸王紅面碳燒薑母鴨(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeMZ2gLxTDjLmVhB4cAQpcNkqDOehJRGRD3GAZe2pyRdmVbBAgv3tP1B-Q7W2jW8n9P4x-QPx-Mxkh-8povj2ziZqX1ab3qETLP9TWh8yT5hBWFvndLzyumZWsKhSqULzYRf7GGvW_2Szg06V1gQA8VBkZ_802ykbi4eJxvR1yMez6RZ1gCBP6aCw1P8k/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%285%29.jpg)
接下來看看餐點的部分。
鍋底(NT$350/1份)
▼鍋底[2份]-薑母鴨鍋底約10多塊鴨肉。 湯頭不會太嗆,暖身且酒味不會太重。 鴨肉稍嫌太老。
![霸王紅面碳燒薑母鴨(0).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqAKrSYxeYtu05ck-4_O_QbhzO1LHh8tSn1hRx4HWTjvNyaCSC2xiGcDZBljmj1vBOuaCmQaIwrz20YK7EpMeuuywXMXOjeUjiDFtcCC4ZCbCkINBGYcowOyO4PRBsuPSfRPa3dHFZ9LfHV5BLhulmOOdZE9diBhZU0TpdKBctwY9Mzkcsa2i7IPdbIU/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%280%29.jpg)
麵線(NT$30/1份)
▼麵線[4份]-吃薑母鴨必點。 灑上香菜和油蔥酥的麵線,拌上豬油,香氣十足,令人胃口大開。
![霸王紅面碳燒薑母鴨(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKN9itUShzwUESL0YbNnLQjRqYiYheHrQCGnO-JWQv5Vm4ldZ0nut3C1cMKpRsJTtfnlyETCuD6RufYXv0SwuT5pUBBKvWs_23d8KuaKSkqe63uHGyX0mYguARGg1kaahCwViHKHqb_S_UYc86WMrAVYHc0AMnzS0jZKo_rL-hSq5NPYweP_WoaMk33vg/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%287%29.jpg)
米血(NT$40)、鴨血(T$40)、鴨肉丸(NT$50)、凍豆腐(NT$40)、金針菇(NT$60)
▼火鍋料
![霸王紅面碳燒薑母鴨(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHh6YmInz-r9X87rBysHPpP3xsE7owjSUHLjEoR6QI9dnb4pHqc0jIT1Hm0Zd64UiTjuDNoxd-lsVH0N31k-Hwm4e_si0iKLufIl3cAH8gnKiRqCk1G_uolxhY7sFQYkclHUJG6pa7CVIfIQ6gfZaui4STNXu9lzVXkNLYJ9Pj98lw5U5Yg55wyjXGdlM/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%288%29.jpg)
鴨心(NT$100)
▼鴨心
![霸王紅面碳燒薑母鴨(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcUWDv11Jk8Cn0XfVyz-AWmQC3ezgd2uhfiJUi59iYWdOUNvFK_Phe2FIJCmNDc4bjs0VW2MQ3sPJc6lGi8LgO7sN3bgaPKlNd22GGsB_gfobcUEMP-NpO8CLfY8kPq3eaDYT2KLVbX-1a5HEgpuO1GpHgEvySpb1LBY1meru07UYp9Y9edollse4wQ0w/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%289%29.jpg)
高麗菜(NT$50/1份)
▼高麗菜[2份]
![霸王紅面碳燒薑母鴨(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvcJZi61xBOBzNvCH4YLs_DjdpvNEb0nfoHDmN1X0TdyoouhvZqscuoj8Hf4_iOXzSrQR51YLJYBCye6snAUpqpwyKHemXCvTBZPo4ATlV3VFCrdoPJWKcZxaFMjICSNzJUVP_WdCcXJi4QpBLGnIqlvaoXK0PoWK2HXWOO5YZMg-_xw6Yeb7Y-lfqMJQ/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%2810%29.jpg)
大陸妹
▼大陸妹-隱藏菜色,請自行填寫至菜單上。
![霸王紅面碳燒薑母鴨(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TFiKrqcRln8tpzpfFojGDOpjwIh7162txcwFSf4tNXXeMmc8szpf72-eI5KXp8vdzMJBVYU-BUv4JgssvyKF_JmZvO7Kmpcj3spmMZ10Off8p360TYjdgcd7BqT4ji_yXArVVQ4qQSJZWKxyLR8aUaUTDOdm2oWAMLGgGu_kRGwnTtsk3oCoTkQwh3E/s1600/%E9%9C%B8%E7%8E%8B%E7%B4%85%E9%9D%A2%E7%A2%B3%E7%87%92%E8%96%91%E6%AF%8D%E9%B4%A8%2811%29.jpg)
總評:
霸王紅面的薑母鴨湯頭較為溫和是我喜歡的口味,鴨肉則是普普通通。 價格方面算是合理,不失為冬日驅寒的選擇之一喔!
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