![傑夫的燒肉(0).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28xiWgVW7POAmoXfwTiaW8AX-rKsHXCjbcEMRqD9tzmGziVpIIiKurNLXIFXln9Xr1Y6IWuuSYzG8wJsJwwlYEUfnwWxDD4Ya558iohvhar8xrldLulOZTYov2rQBUgQpIyITJoNASM5-eTC3gJ7LRaq0XE2LkFG2O7x09CUm7SD0tu_qhY-PfDg87RM/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%280%29.jpg)
餐廳名稱:傑夫的燒肉忠孝店
餐點類型:燒肉、吃到飽
地址:台北市大安區忠孝東路四段170巷6弄7號
電話:(02)27735985
營業時間:中午12:00~下午04:00;下午05:00~凌晨01:00
服務費:10%
官方網站:http://www.jeffbbq.com.tw
用餐日期:2012年10月
走入捷運忠孝敦化站附近的小巷,大辣辣的紅黑色招牌,馬上就讓我們找到了這家燒肉吃到飽店-傑夫燒肉,今日適逢國慶假期,多賺到了一天假,當然也要好好來打打牙祭囉!
▼店家外觀
![傑夫的燒肉(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdeX7ZkasTlci41aMyd74EpK_wkvdq9e3m_j8YijK_bjmAtCIeXo6WTywtn8UYwOjZbo9h8VEUWcpLGeUANNiClRgHT9G4fNzsoBswXCDhI1OF6O2ecFDi2wxoMwHTLPWlvBWYPrfJyvf3K8qWf70OXO0qqpEVW7V-J2Y1ICVm_7UJcgodbG7qFham9YM/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%281%29.jpg)
![傑夫的燒肉(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiSOyGYgPjpstPOTrNVi7dDxtpAFFy-dZSQ4khjOTC1tmAzB1dUZOwUFAT2CVLzOSbjYjSWsB3kfsjvidMEH_eOIdNkJo1d1SjQOYp2C_XwOvPFQCBM7Mh3iCmeOFgKnOiNRmCCZod-PmhqN5DMBY3Jwcpnk1acv4ENy5DU1BMvxEQkaU8bXHldmgPyQ/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%282%29.jpg)
店裡擺設同樣是走黑色系,粗獷的抽油煙機從天花板一根根伸了下來,在店員送上炙熱的炭火後,實在是再也令人忍不住了,趕緊來一杯,目前啤酒買二送一喔!
▼店內
![傑夫的燒肉(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCyXZmJTRLGOG1LhivtMi5vZobyMmeAFsZu7IJ-4_W-yZtkqs37k5Qj4hvSksnEzRVZaoNCuhPHwfTD4H1Agou3IQUER9ttH8z_xRrpnesepVfCMmvrVvyS_GRfFkZd0UbjxOeej67V9VlGKk1-2IblpBxnuA3gtJ5YIjyyvxYMnRYpv06OImbG9Yhx4/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%283%29.jpg)
![傑夫的燒肉(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LN7M7-ya_-B3j-6COl_3iqEmlzn1jzMIQeg8TYKIzleg3hLcxFxdjUdzreeGldXROtRTcQkx0EfWWx4F9I9_PtRY9equTVNlIqrWKY76OoHekj2TdP58DiYOen3O0nMVBnTm3T8y5TyRMSmxf0_4AdaoKMsXKwqRC-hg5CtMQSYkI6-6aH3NRYTNl2U/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%284%29.jpg)
▼烤爐
![傑夫的燒肉(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5E2FQuSrJFBeekdpRA4V5njF5D-5WgA0OaGLdK-0r9rbSxKCgQTYeYOXGTUsrW4f8iH8npyMgGKtbobMdUMuI4xDXRzJFE7eKxTobekzYpd78QDMma-R1BogIHt0EdZSuEiN_6zmeVeNpjUFOlpzkMpkRTIzevUG8pIw7VyrpfISm8W1gOmm_VB1bhSs/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%285%29.jpg)
▼啤酒目前買二送一
(飲酒過量有礙健康,未成年請勿飲酒)
![傑夫的燒肉(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9qsdt-SJGyHQRgT0wX-XllNzofysvynOBIF1nN26_OyiHkHHBVJOLzXron7Wq9i5QCNhJUFTScaW3RfrJYiXet-VQG4nqD-nUdW-enaKrkeX-s6oyRp5OBz6QIMW9ojxEKQyyEbyTbvzRhnomAa1iwpqcScOi7QzG9lcMZjTMrs9LjKaItbJUttYdGs/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%286%29.jpg)
吃到飽方案分為439元以及549元兩種,限時2小時。 店家主打教學式烤肉,也就是說服務生會示範烤法。
▼收費方式
▼439元的菜單
兩種方案都可取用自助區的餐點,包含有小菜,飲料,以及明治冰淇淋。 冰淇淋很好挖,可惜種類有點少。
小菜
▼小菜-泡菜以及洋蔥,可搭配肉一齊享用。
![傑夫的燒肉(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vqoAQWbBOHuAWHqqCxKdPqKFwv_ih_xdT1WiVRPcT-8qxLvvxzei9ezOtyBpQTzZUs0IY_QOQGL6FrDpSzkp1p-y4mnSL7ItXJtjt0L53ZQlC6s2tvC_-sXaj_bzjFuTGIDk2yxm_Q7NZHJ0-D2KMfTxJLTavgHn3j9PMb7Bqnhv85KLfWI3eedOrws/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%289%29.jpg)
飲料區
▼飲料區
![傑夫的燒肉(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUebeGdLBmsQUdhZywl-NHdDo5Vf8AWZ2zmYhwaDANFds7bptkFwkT1t1qVz-UiXBPfvTvRc_DLxRb-2SxSK8Y-4gsDIA2JzFGAhQcUitUoq73VOqciZ0g7aAoL7yhapR0nqXZYXD2DlSC-5fIvdI1AZy5E-xWodC0LYdKTpXiaHR-xear1JunJFdiFs/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2810%29.jpg)
![傑夫的燒肉(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwUCvFPjZEedpQ5_CYLm8_JH5ZT_7CBAQEZdBdrAonAtGMK3WkUA7TC5lIvnEcyvsD2pDtt3ameozK252hAGdLZOhBe04mJC1EoKgmcGxEKjT0cJmjvUOVG4DSkEHUr74mgeYYDfXtDGiEce97HcBEak4mKAsrvyzLqcUF82ho2r04mjkANKHq5ggyCs/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2811%29.jpg)
冰品區
▼冰品區
![傑夫的燒肉(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrC8zvjkukqQgppAB4y40ox0eKSaj2j0QqOdsJZd60cAYthOQnlaBPagkP_wS3YJR2Q9U8P9giAuejrTLBo4XcnzRaPLvenvBlfO24W9R_yYG2TI6o1abh5c-FUemaH5jo7S0f8DlQTbNfNvZdJu2GkwIAqb4rUl07Fukbc0kPvzvCnBqurrXKgl8_guI/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2812%29.jpg)
燒肉除了搭配小菜外,還可以灑上檸檬汁,醬油,或者是不同口味的調味粉。
▼調味料
![傑夫的燒肉(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71k9LYPZOP6tjnIzmR3wTPY2zjJNbr0CFtUvI8NkhK0AYNiZDmjBxtqVofq30nqoBvqmZFhaXI8_mo8kv0aAmu1R_b6cPv1hVZNfvqSgV2TLXmyo9flaApWcdgmk2ZcLjCjR5gR6JcNVgIyhhLEWDWBIxR64M_8L43lBxYBHgGIWtNBv4miI-cWQpyLM/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2813%29.jpg)
畫記點餐單後,各式的食材就開始一一送上,除了生食類外,另有熟食類可以點選。 由於有些食材一直都沒有送上,所以只能盡量和大家分享有上的食物囉。
烤肉食材
▼沙朗牛肉(左),牛五花(右)
![傑夫的燒肉(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQA4BHMo1oE-UcBYkg_hOugoc5fxscghfsHAnel3YJs5bDc89IBs4YpFKVsvxNoLUNjRLVBkum7W1Lv-Oop0FxBm81zyM8wPSoHcgONK6GZMzoR0vxeu3d-j-BlHh8y-DxIM6zmoOCPAiUv_8WBngXxnbJCJxDThsfrIkbQQDKhD-X7NBN-LueFGOen8/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2814%29.jpg)
▼豬梅花
![傑夫的燒肉(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboJSO4NqsmiGTU95S8F_FvPJmUuTRmn38Alr3UFJkuKuhXwsU6zZXNrW_KkqNWzN_PSqPmaugwGQogjIUXm6FUYzu6YUQ0WmdPIXVUCsauqYEqUnkMcvAJGdZ2z3OcBEiqV3MExZqzdzgJgLqoahjCb0TCYSqbw0Rxo6iPBfYqjif58H4kH47F-rN0Io/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2815%29.jpg)
▼牛五花,特級牛五花(上層),牛瘦肉(中層),沙朗牛肉(下層)
![傑夫的燒肉(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkypLWD6Xznqgk_Sw0cpgzpi7kOTCw3Ag9ys-uO03hRt60z4IdAZQHLMVzHlv-r1iG5q4m4_UVr_M0mBL2cj-5jJ1r8IqnBuiyzGFsHXr_xgHLPC07lLQBg78AYGakgYOFhptTEEainiKvS6s4lCO4pDMKv-YB2E68qrfYjd4zoEK84Boy1IbNQXkuAc/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2816%29.jpg)
▼豬小排(左上),帶骨牛小排(左下),豬培根(中),牛五花(右)。 推薦豬小排很嫩而多汁。
![傑夫的燒肉(17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEFI_uybKqLMDKC3EAnbLBqTbcbeFIh6mmHuY6KbgdQtPU_jYBcmHsePNUDmhBlrd27YhRlh5aX72bJTkdqjVwzNArBsFdeYiyIxVMPKfBvOTtbttbhOHJvJtXh85jYZIKlOSPQN1q-FkcnQfmGnX-SGvE7aP_ac5ultzci4YiBBAdEP0LjIyGdYFTxY/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2817%29.jpg)
▼蝦子、柳葉魚、油魚(右上)、花枝
![傑夫的燒肉(18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnU-S8-4zLY7b8btvKgkL0o8tCB55sxQYad3otVnf-bApN2rnqV2JZFnmCtVXGSLB1mHfO8yJ5pkPDGFYwl9w6sYHXJM7tiDJ36l7tH7i9ox4pfiuXpJCgUX9RwglEO5ccdIToHQ3ztZeJ89bzGny3LQUSUtEQfwitnsA18Hn3ZjM_Fsu1iCwflQuPJ8/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2818%29.jpg)
▼米血、香菇、魚下巴
![傑夫的燒肉(19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMXmj1KFoXGbK2nOv_b04ej1_tBFnZX5yfwgvAbZ2di4QEAnlP-Pyfs3v-tNzQShkD4Ls5mqV02PwU4Prmc3OFKWuDJZJVZgOpzMXaRwm_7JJiopeDGe5DP8pi8O-22javW_N0YmnLPEHTNctjq9OWQZ04MTDfOX28TSTmaIrj86EIId_KV-a45UFReQ/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2819%29.jpg)
▼其他各式食材
![傑夫的燒肉(20).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynwLgjzmsjtL3s7Y-qd42ysCpShoZLFuWlLDdZ2zpp4WBRXDxuv9wM54E-HxnqRtMqde_d3hL4GhhG6vJ6XdDnNxBoZe-CZecYit7VJrOl2O0mFh-qXHB7sX3AB7PfxQMt-QrUKLGTEcOO03wW8vSjFW3PRiMSOHRo0Rn7udjf2g-Gb2SObB0TH1JxdQ/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2820%29.jpg)
![傑夫的燒肉(21).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKBE47RlFhyphenhyphenUMliQQRxd14EK-8snUJSNxxIB-7VTr0UcNmhhoxcx4fgkiRZcemlbniuHMGGJLZ8JOjJewlvrM4UuL8fEzyFq17eiMH_17fppfxxU_ondGBFpuB9jyn7UPiN7-fyaVzmd891ori0kb8hZt_y9kQbLKUnuO_wfr3AG1qMeU3xM1bGddP-k/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2821%29.jpg)
▼牛丼飯-烤牛肉搭上甜甜的燒肉醬,好吃!
![傑夫的燒肉(22).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhDj0tUFCUMPx-Dg8fgs8lq9Y5TsQNVCVBqRmlKarvansIwx51_gKZVAvsJm97hrIhtL9LrsIf1pMvsev9Io6gf8zAwy_50qDZsCqbPMr4XTucDdDSmXMONrSuxPpB73rgqPZIiUsTHX3QNi2TAPIIcAevPXg_zCyZfGMTXcxDruSTfmj8aVNTR0Hgwk/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2822%29.jpg)
店員閒暇時會來幫忙烤肉,技術都滿不錯的,接著來看看他們的作品吧!
▼蝦子-沒想到蝦子可以這麼烤!
![傑夫的燒肉(0).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28xiWgVW7POAmoXfwTiaW8AX-rKsHXCjbcEMRqD9tzmGziVpIIiKurNLXIFXln9Xr1Y6IWuuSYzG8wJsJwwlYEUfnwWxDD4Ya558iohvhar8xrldLulOZTYov2rQBUgQpIyITJoNASM5-eTC3gJ7LRaq0XE2LkFG2O7x09CUm7SD0tu_qhY-PfDg87RM/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%280%29.jpg)
▼柳葉魚-烤得很不錯呢,柳葉魚有卵整條都可下嚥,很香很好吃!
![傑夫的燒肉(24).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUFA-Zjr4vpu8bYB_495D7lGfjTQVkiSwFfFdqXoYzDn_dLS8Uua85SwdtrxvAFO-p49aqjIhkCHUy1S_clug187sczhM7cmS0daHmJI6qp34wBeoHVg04_k92sYAahxI5rFQ-oy6K4n_YZZlh796yp5XnBlJksAaoCSdY0YmTHev5BTPDX94Bzrolg8/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2824%29.jpg)
![傑夫的燒肉(25).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFI92M4QPDpcbFEdkb6WOM0I-GdYXT8_PfsbW7dnEmA0kFb7MKvVtuKBvGNiNJ_am-OO-wPMrdUqTOM0zA8HDbhYeaVGOaXpRBlpcQYQedeSePaunqnnwm0dOG4cIjxfJdREui2XR5ZM4RvSsgzFo6THNFHI0pUh8ei7cucpFv0dDzxyfQH7hkpiNVRdw/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2825%29.jpg)
▼麻糬-這邊的麻糬滿特別的,較厚而有嚼勁。 出爐後趕緊品嘗,溫溫,甜甜,好可口。 幫烤的麻糬小哥快要去當兵了,祝福他。
![傑夫的燒肉(26).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9bBtAT7XM1UuD0ewac6kCZUVuUMJwGgKTlOQ3u4iFwc-BC9dEr2a-pR9dZ5Dx18NZCvzTWAIa9hREgsnzC5LlZj-L4XCU4cmbCpFAmKi2NL4rh90nIveBq0dUytYTGOKmBLaNNCxcX2Em1WNfCpsNb6fBzU0KTEBime4GtghBmMPwiPAjjcJ1zhGs-R4/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2826%29.jpg)
![傑夫的燒肉(27).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBifYBh1hsH70eHEjMltdkATeEe-4QX5sm1oSltWXOUNzXR-rKD2zU3tq_dwoxWD2yvbncHvRZtdy-jyl2vomMpOHJMYPf9-nAfdvXRifBI1Ru1TfK7tQCj9wr2OUBrUaRhkMqtQWKk02y6OjSDmgst9qxKplF-JeOgHztHFUWbsrT2U-2pix-43OEQk/s1600/%E5%82%91%E5%A4%AB%E7%9A%84%E7%87%92%E8%82%89%2827%29.jpg)
總評:
傑夫燒肉似乎人手不太足夠,當初朋友訂位的時候打了不少通電話才訂成。 同樣的,上餐速度慢且少上,主打的教學式烤肉也要特別找店員才會有。 燒肉本身普普,不過店員的烤工不賴,可是由於存在這個重大的缺失,導致用餐體驗有所扣分,店家真的要好好改善一下才是。
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