![歐野基串燒屋台(0).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8cyRFWr02egfpHMcTKrhS-6uQyfxiDgJquzFoMj_UW3Y5AKgvqz6calYdW5ZPt2xHioeMe3A8gXqN4d1zmBrDkTdrYIl7snkyQ5YeD3wp-VUvG_tnTPCkkzRMSzGwbXIynfBNqO-O-FOMFek0Noc3Mwx_Ems11NTv684zXAcnAoKWgleDDL6P3KzuUg/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%280%29.jpg)
餐廳名稱:歐野基串燒屋台
餐點類型:日式燒烤、串燒、居酒屋
地址:台南市中西區中成路56號
電話:(06)2217900
營業時間:(週一公休)
下午06:00~凌晨12:00
服務費:無
用餐日期:2012年09月
「歐野基」日文原意為家父或老爹,而屋台則是路邊的販賣亭,店名背後是否有另外的故事我並不清楚,但是來到歐野基,馬上能看到在炭爐上揮汗燒烤的老爹以及露天開放的用餐空間。 有別於一般日式的居酒屋,歐野基走的是台灣化的日式風,店內裝潢以日式深褐色木造為主,而建築物本身則是40~50年代的台式建築與綠色遮雨棚。 也因如此,在此享受日式串燒的同時,還會另人感受到以往三五好友在路邊烤肉一般的暢快與溫馨感。
▼店家外觀
![歐野基串燒屋台(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6vFlfmu3lTeG9w2Is3epSx0rYFxGYg2wFdcN-m-JBMOsl0v8x21-kcmB_Y8JkODdn64YDDSabJmxRGyjPEb5a-e4dGiAYepWQv_kj_a1q4g-aOm6HpiPWrcNBT726TEI_mskbZgieLHzpLaT6YTd9Ab0Au2DCMSEu5H4M2jkPzoup7pVjKnMMRCprpA/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%281%29.jpg)
▼歐野基的攤子與老爹
![歐野基串燒屋台(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKs53QK_SNka9_2ss6jZa3uA7D1LRL7SBNsol-ojC4Oyymd9j-gq0dQ1eE2EXmHnXnjfcaOBww1KyIiS60z0Bkhyw0Vol8WsUXZJvRCNaXAAPZG02BlCu8vbXybuoWH8jK8u8r2nFcdbtojZi0xG3VLMefJ92SXLGFrQeqvhre4OZeOS4jntAxUUroqHs/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%282%29.jpg)
![歐野基串燒屋台(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTg-dh7KOLoWogt3UbmXP-NOVWCQXcmOkXVsFRxZNHZwAhWcEeOoYtvgIq9QaJMtkrLR0Ac_wQuu4Vvg6B3TUy6X1srTgMYem7dxDtJMuPAhG2tM8fjdI2fsoXc3SDTU3DBgf8lizay9aL1HF3yvk0dhNYz8rlEjOXOeXA-1JiDRaTPlN57vMMlKP5jZo/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%283%29.jpg)
歐野基的串燒種類很多,酒類則是採自助式,而價格方面則是很公道的台南價位。
▼菜單
(飲酒過量有礙健康,未成年請勿飲酒)
![歐野基串燒屋台(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uS2GJKf_CWDYPY_NSmYtaTYngtOJGkxbv7j_m8gbun70NwfiWMDNvnBTIGXtRDNw7nrH9Kyxijb_yKNZpCQdF_hrHbqtMw98JoKX2XJItxfH3AO7SIlOeysaRFtWa4ba07HJLjv97Jl92QBIckNMSj0N-miwF8371vg-TLQp7yJGXILo0R51nwhbAQQ/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%284%29.jpg)
接著來看看這次我們點的菜色吧!
醃蘿蔔(免費)
▼醃蘿蔔-免費招待,微冰,很辣! 不過屏除辣味後,口味其實不會很重。
![歐野基串燒屋台(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoAeUFXS-OZRbuZkXvIc8iTrn6jeSlE0GnSbj7XMOJeqzrruAxiZB-zXxatiwN1cnGPPUFANPDq0TPPJh0Q0_MAEmXSRqra3HjFaxgtm63YOBUbuqPNskKGbkVqaAnlG4pnUfMJt7peS6OxDv5aBwjjvCAjwJiO8sdWygoRglm3j6lv70pvrAUIvjnW0M/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%285%29.jpg)
筊白筍(NT$40)
▼筊白筍-老爹的烤功不錯,筊白筍熟透而帶汁,而且沒有甚麼燒焦,好吃!
![歐野基串燒屋台(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxw4zsHZQiT696Ve-S51kXWVw-tiDzrx88L5TX4dZ4yCCpmlpWkR_ccc8DRqCPmY3ua8C8RQ77QqYNGsxPY6LG3_a8cA6AMOHpJ_oac0flmHsT9u-wn_o28FAPmtf61pHBjr86T4RbDZh46owvtW2dNBsTvSdjpM24TTdUGPi2nrlLJQz6uITGG7pY_k/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%286%29.jpg)
蔥花牛五花(NT$60/串)
▼蔥花牛五花-肉嫩,而脂肪雖多但不到令人反胃的地步。
![歐野基串燒屋台(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcx61soka20Eta0EoVBn5r0LBd7BkkyHoYGvksyewHpcO49A7dTbOLuXCrJ31SeLr54L_dWFGRAlnddqCMn-ySdZ8HWlrEizVdfX1E0UFlmlvLdz1EMRftCAeuUilsJW97GY3kpcS9B8QkXsbNa9G8mfni0LMgaI-lsUx9_aqPiZhBSlOzgKBAcNcZL_8/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%287%29.jpg)
醬烤土雞肝(NT$30/串)
▼醬烤土雞肝-很漂亮的色澤,吃起來綿密沒有苦味,表層的醬汁微甜,好吃!
![歐野基串燒屋台(0).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8cyRFWr02egfpHMcTKrhS-6uQyfxiDgJquzFoMj_UW3Y5AKgvqz6calYdW5ZPt2xHioeMe3A8gXqN4d1zmBrDkTdrYIl7snkyQ5YeD3wp-VUvG_tnTPCkkzRMSzGwbXIynfBNqO-O-FOMFek0Noc3Mwx_Ems11NTv684zXAcnAoKWgleDDL6P3KzuUg/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%280%29.jpg)
海鹽牛小排燒(NT$70/份)
▼海鹽牛小排燒-無骨牛小排,肉嫩且富含香醇的牛肉汁,好吃!
![歐野基串燒屋台(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFacYn7pq6lQ3GzqwICbubQdHle328ToQX0yJAb9-Cnm8VPSKlN8sSgJg_WumR9BGFc6Pp35K2Dp4P4GLtzy8YcBMM7yWB6__HBirIdX06QBarqnv0-hudPbhIS9b8nKWgdDkJSmWD5jQkorTH-WWzI-G7EbN9IpIr7gxpPwTxqZ8DZKRJs17jn-bG0D8/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%289%29.jpg)
杏鮑菇燒(NT$40)
▼杏鮑菇燒-同樣也是熟透而多汁,好吃!
![歐野基串燒屋台(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8v6WkYsdu3GZr-10hFK_T2tYZ2DpTrIcHhPR1Rg3ZgXD2FEvs4QXAfi35v95_k6MQ7uCTpqXXBODLc6jHV3FESJMfdAsvXn7lbSOnG9urSHtQ2OFnRbT8jWRpWovCdVQWQIP94syz0vNw0jurcPCStiuDLhUUh4MLZ6pq8yE16xLmMZ-tsQnm7FgvxhA/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2810%29.jpg)
鹽烤蔥油牛舌(NT$70/串)
▼鹽烤蔥油牛舌-今日所點肉類中最Q的一道。
![歐野基串燒屋台(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs27rSfj37mPN7jqRT3tYyYK7PeRImR5Veug_8ktP5f2aHaXsjm4c834czQnCMf4wDyyUerD9lMPw3s_91kHlRR4EIj_NLHtwJ1fVt3RznQN13q5ZzC67BgCIZhdqNCfmMHHjDYOE43NvtYVtNl3T_MIpBYWxdmnj03Vh19H5a9lBeTVJRjYfHM_VGlCM/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2811%29.jpg)
澎湖卵小卷(NT$60/份)
▼澎湖卵小卷-頭拔開以後裡面是滿滿的小卷卵。
![歐野基串燒屋台(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HQQJwX88MDE2Ajk_zmr5762Dh0ujFmd91Sb_mjQ2PFy4OHAoWNZ3Olza2hHLsNZAc4FHUjNLa303bvrKX7DXVpBrmbNzrbH6sEOjpfVoctgXF1m0H45pZZZFBwunbFq3TxYDWEi6la213tC6ZV64KqWeg2ScOne83M7RjtdIQ_eNJqPpHoAbq71SG-g/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2812%29.jpg)
霜降豬肉燒(NT$110/份)
▼霜降豬肉燒-表面沒有看到明顯的霜降(脂肪)紋路,不過吃起來嫩,有彈性,並嘗得到其中鮮美的肉汁,是今天最好吃的豬肉類串燒!
![歐野基串燒屋台(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMN9HYoIeTdQRW3zz4tG4wgYKMOKdqrM7lEu-_z35iPmTTGGPNmf0q9pxm4t4sodhk8vR-6tsxufKMNJReAgG1NnXH4bs8B6tRWmmTR4o4WZ4vh9JU3NfJ7nuNP2X01IC65Rqndie76YteD88NGpbIobcjlXP6_l3jmbWkNz3SqzhHC_HuvJJkxVI59fE/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2813%29.jpg)
豬TORO(NT$30/串)
▼豬TORO-TORO肉的油脂又比五花肉來的多,對我來說油脂有點過多。
![歐野基串燒屋台(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWrJCVFNoRuuisYIROpfjZe24aP-5l7A37XDFJ03UCqn-fvWt_VwEC9IytXROftDr4nO8qmOXHSNFMzbW5QkBm3ODFsDmhkUizN0vdADeo6HgHnsiXApKbuyxvVbQ834TG_G9oxkBlOKTB3ZgcUd0xl6su3JMXXAoYg_R6ybgVH9Z-Dt6aJPr-0JaIunI/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2814%29.jpg)
竹筴魚一夜干(NT$110/份)
▼竹筴魚一夜干-雖然經過風乾的處理,肉質卻意外的嫩。 因為經過鹽漬,所以建議與飯一齊食用,口味才不會太鹹。
![歐野基串燒屋台(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSmP3tdaWwFEDAf2nrnXTAg-XT6uCf6l_r-hEo1M1l8UIsYagr8gS4Qscx-aIN0n-hCP3Dw-RtZL_MiAbiUptRk6PTVSqwF0PjCpGAs8Rc-GTP50XLfVov_z-mx7PB2zCYKL17zxj_CUfw9L6SI9yIy0bhpzrrcJwoEi34Q5LXNEw5PSDbCfPGqXXKi8/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2815%29.jpg)
雞心(NT$20/串)
▼雞心-肉Q彈牙且無多餘的脂肪,非常非常好吃!
![歐野基串燒屋台(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytVNrwZ4LMhnO7vKmERWsgMdnfCcnlXbycaecOFuLvvF61W_PlQVzZnZ197kjsJVvYlKlyMXzrRRPeOgVHb9v7MIp8bkmarlR4l5SI-nZtnmXfThz_-Hgj_-fULK9woNMABSwPltKjLWV1MdpgOr-FRA7aZ3JRXGVdgtv7FlBRzYFjAfHalIeJ8hsmgM/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2816%29.jpg)
手作甜不辣(NT$20/串)
▼手作甜不辣-表面烤到微酥,內部緊實而不硬,好吃!
![歐野基串燒屋台(17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZ9VxYR1KAPIwGb0vyKVoVxOeAUgrxq1pd8hAEez6gKSdm_U0cJnswTdfDGPL70woMxYfUxqJQcUaebogtraRtHLiOA49-PPq7mixVUZTFIe_r6J7E9h4hDyQEKwulaGWjVJBOG_EVH7gbohQj8MM1li37Qx40QXfauV0O2CFzlom-ZqzVnF76jXKHmU/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2817%29.jpg)
極厚小牛排(NT$80/串)
▼極厚小牛排-肉質算鮮嫩,不過有點太鹹。
![歐野基串燒屋台(18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuBvDk4jKUdwaj7dELqYU8HJuQ4Nrqoyt27Zsjsf5vVXgzAi6xSBFSUUMkZxBoGUxrbbtkCMK8HEdUTglhuQCBluEuf6MRUnSuT2b-QjoFNYr8ug3_tbsvPAQszkH7t3cBz3BHOrp-eHZJf6US0PnR8wg5lc-hozSSR6zh7LT9AIQTyD_eSMmokB2GGA/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2818%29.jpg)
雞皮(NT$30/串)
▼雞皮-處理得很乾淨,而且不帶脂肪,好吃! 似乎經過蜜汁處理,建議要快速食用,不然冷掉會變硬。
![歐野基串燒屋台(19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMpyVLpFSoxp0Wur0eSFJ45J0YL7KdfDWVdhZIWEVL-6qoDorVSScNt2Wj_-lPW5UW-ikpxmV3OwwZ8OBEXZLCUmDofoVLRk7GHAQbG8RKb068xzuinhBo4fpmv3JSPqnMP2BhokDLDkMpPp5mZnmFc4nVln4DUqdvKOAd3NJW2H4k4uhkxsFF3RaEDQ/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2819%29.jpg)
京都甘味糯米糰子串燒(NT$35)
▼京都甘味糯米糰子串燒-表皮烤至一般烤麻糬的酥度,由於厚度較一般烤麻糬厚,因此可以品嘗到外酥內軟的口感,配上糖汁,非常好吃! 吃完之後,終於可以體會到銀魂主角(銀時)為什麼那麼愛吃糯米團子了。
![歐野基串燒屋台(20).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6wR9AvH9Sc_LURXMIpjEhMkZg8jY5H9fEs4Yx_FQy8EZp4uJng2z5ZF4WbFDrQNM3bIku4qvyLpuq6VooBVwxhzRUT7MZL5ExZY_bouKBqkJDJj8ZmE72e6CozpR-9RnYN8_dNHtbb8qB9Q6Iu5AZ5bUOPi9VKTfBxQMUqCjjaTDjdEg7YezNba21rI/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2820%29.jpg)
高山鮮香菇(NT$40)
▼高山鮮香菇-香菇處理的十分乾淨,表皮也非常的完整,照樣是很多汁,好吃!
![歐野基串燒屋台(21).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdfNS3uBLI6ISgvrzi8QtbLrTuY_oOkJlqPJeipdl5iwascFWmX7s0TPi_YZShFg2xXoC68DL6ivFMUFg08vsXg_88nwuIF762HHbDyG2DlupP8VcCK8VKNDG81WMYN6Z_dT14iJnug8vEhxGw2jCyPSZ1ezAPoVdmotA3RDb2i_9L6wnrSMhdJokDAA/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2821%29.jpg)
煙燻豬五花(NT$60)
▼煙燻豬五花-煙燻的口味較重,因此搭配菜葉一齊食用。 一濃一淡在口中調和出另一種美味。
![歐野基串燒屋台(22).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmuE-VHIq-RFvO67J52IAENHj3VLYFJwI5w8wc4zx4hZ3c5bQnoWEN2K5oGs03qXDtUHeFLyEhNR_IhannzIL8E-zmEgxXg5oK3S23WFJre7KAjnkT9Ha-T9Jc0ri8INdi-OCuo-LroGzIVEpv8z0qSxYFMrmyIIJlrUkDxhPYdhYMOUn_-12kJKBYeo/s1600/%E6%AD%90%E9%87%8E%E5%9F%BA%E4%B8%B2%E7%87%92%E5%B1%8B%E5%8F%B0%2822%29.jpg)
總評:
整餐下來,三人包含飲料花費約1300元左右,上菜速度雖然不快但也不至於慢到令人忍受。 歐野基的蔬菜串燒都很好吃,而肉類串燒也滿多能擊中我的味蕾,下次沒有騎車的話一定會再和好友來這邊吃串燒並配上大口的酒,好好來享受一下。
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