![屋馬燒肉 (19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubhsv-7Ggg7YJX7621k32wz44UMcR9Typ8hrFDydXnkHqR9WrCk8WTHowY5N-dqfcg-cnM-6GhXZBYgvcPBQGzCZ0PuDdZ3UzrFV68I5G2s-Lvt29dZq_tTJIQqhI8MI1aSrd4P8XgG8Mq9QAIFqci4EGhQbTUzAqOPGAFZ8zoBi9VDU3yDkYS_RU/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2819%29.jpg)
這次的台中行的最大目標就是吃屋馬燒肉慶生。
餐廳資訊
餐廳名稱:屋馬燒肉文心店餐點類型:燒肉、套餐、單點
地址:台中市南屯區文心路一段436號
電話:(04)23106699
營業時間:早上11:00~凌晨12:00
服務費:10%
官方粉絲團:屋馬燒肉
用餐日期:2022年08月
餐廳簡介
屋馬燒肉是台中燒肉名店,創立於2008年,以食物CP值、服務貼心打出名號。 創始店是台中「園邸店」,目前台中地區已有6家店面。 雖然說現在已經不會非常難訂到位,但若不事先訂位,還是會沒有位置的哦!這次我們來到的是台中文心店,位於公益路與文心路口,鄰近台中捷運水安宮站。 店外觀是氣派的全棟仿木造裝潢,漆有大大的「屋馬」2字。 店裡共3層樓;1樓是候位區;2樓是一般用餐區;3樓是VIP用餐區。
▼餐廳外觀
![屋馬燒肉 (38).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdX614vjXgZTlOZ_D9nGMtNlSd-xEXAE_sLfJgAoYOl9eNO4BgGPqDZwDT5cvVAHefZstpwegVrwmDlBNOz1xuu8xF-wViffwWF8AUUtJmur8rNi9VJ478RPBd23a42YP3jSvkQruTOZSZ14B-GJIJWC6NAv0SkJVMf0o4rh58eeLiS3U6gTiRVD2Y/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2838%29.jpg)
▼樓層介紹
![屋馬燒肉 (37).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCsWxGJLIDSsdoPVdOe3R5RVsZc5OKnl3vQCBOqSZy2vjgwLaYujJ_lsONzs8mqtqjPJ2o1v6XJsw22fOD99THX4MexWH5hJ6JQc7BW5fhcCoCtKgKhYPpXCRrX9J_aggCn3emZkTuTrL2h8Tlo3_2wU38xxh9dpRLwt8uOTKTDKpnllK3Ummy4Djk/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2837%29.jpg)
▼1樓-1樓是櫃台、候位區。
![屋馬燒肉 (36).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLunzGrtAK2Q3OOelXW6n70YKLMAaDLW7KZExY9wLZjTEYEu1NUZB2DVo6AtoPZZbQHwEdliexVd86KzD9VS1hnFUiUcbZjowWh-MGHW0g-3A2-SJPEFi2y8tDDVPNsOrYvgDhoTsX3qA-dvxSewxPSQaoAgDeAsEFrqaPJ7PcCRmip__4RsTBeC3D/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2836%29.jpg)
▼往2樓樓梯-樓梯前放著各式牛隻證書。
![屋馬燒肉 (34).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulcZVV85uGKEVDVO1J5b1LTTM5HZ3rZVBkGBMvWLf73Tj6hn5ncK8oTgsQjibN2Gfv2OjKPluLLt8-U5EuQIHkSbN9rgIa8PQm738UryFnKVtTJQHuLwQBGWMh11o-g5oHzilHbJJTf1L7L_9zgkCsiTJRDhj2YwFOB22ozvTQMni3XS7v_TWH_lb/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2834%29.jpg)
![屋馬燒肉 (35).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidTQxndgYo5O5zzfG6Uu_kzO7sld8cIbBrC3LVJxS9QZa5vburT6wVIysW1jkXPFGQKMug-PVxuK4zvjpSidFwPlGG5zNBoqcyr0FcGARYS8nhRVFzcAKc7rXTbtyOn7czFE0qhToh2LmVmxm5WfXkyFaRObiFJfNGYz3CvoiGGMHhpSgOfZOY-3me/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2835%29.jpg)
▼2樓-2樓是一般用餐區,空間沒有很大。 桌距略小,環境略為嘈雜。
![屋馬燒肉 (4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5uwdXsAUmUhfj9R_yL4QV33ZqpfwBQUBMzPKuH2Z8i2J7Bk9u8M5cQy1wGHWoaNp9xqgLbmlaPheBf5cSzruvrr_2yBDxHCWSniUlNdGjxVzs-AxqxN4eaBxtQ29L6zQnIC-tGhSBqrqbtajHYoOlOMYsZ_XBJT-tjEG4KE-Oi3kXoBOGO_E5rZW/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%284%29.jpg)
▼3樓-3樓是VIP包廂。
![屋馬燒肉 (3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7YbUfs62A8Dw-ZVTUXPH5rZH-S7aDlXdcwkS5HgGEhLysEMpm7FL_ZU2K-hYKy_gF_qCbAS48Vzd30kIgRMXk0mHArI-Tr8eZBgHvT1G_sNjLnOPmG0jN5mRgxY2lWfEXSpLZDJfdaf-mORl0Z_L8Sp54PBUFd1JnVDSUfA-kg1XFhq9cft1vUDZ/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%283%29.jpg)
菜單
屋馬燒肉以套餐為主,不過要單點也是可以;套餐價格平均每人約NT$1000以上,算是中間偏高的價位。 菜單、點餐是採掃QR Code後直接線上操作;如有需要,可和服務人員拿紙本菜單。 屋馬的特色之一是,如果是要過去慶祝節日,可以先和他們預定有圖、有字的「畫板」,在餐後甜點時一起送上,我覺得滿棒的!▼部分菜單-此處僅列上當日有點到的菜單,完整菜單請見文末附錄。
![屋馬燒肉 (39).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlmCM8tMUQqjZB2eRe6Y-gcrzn8RWfFSkkdMHxtAlHKMyPsP9hMDKbokkH99c8kzAnpXI6g1Bh3KLRgdc8W4sedWjozdJqSe4oS6BkAZ3tmV8FVt_LbIGX0R9fV_eDUv-Pue-83Ef2O9IG12YHojo0DWiXIqQaYczwJkJ-TnqvdnfPGDr_uxp3tJ7/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2839%29.jpg)
▼線上點餐-每桌都會有1張QR code,手機掃描就可以看到線上菜單並點餐。
![屋馬燒肉 (2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNqSJUzNK79_NX4Dy_h5N4eNGX58YnbdiY8dHtWfuQ0jCZ7wdB7oybasHLIwM8Vb9QyPsMuUaU4VY_q8gVmXuM2cQ1XTmy6boj4G_Gl6W_PIDaLStaneVUx6ZF_0kzARsXDADwtgw8ZOih8ycphbmXUi-tjEqZCqeqKz1v5BxoVrEgXcLw5SgJeDfk/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%282%29.jpg)
餐點欣賞
我們這次直上最高價位的A5日本和牛雙人套餐(NT$4380)。烤爐
烤爐▼烤爐-沒什麼油煙味,然後服務人員換網非常勤快。
![屋馬燒肉 (10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ZpbkTiztEhB2lGUx1iDx9yDffxo8tfd6Cm44qNJ6Y1nWKeuVXl6IJJYVQnAqAthKIBJH0FmC8rQV6aonNTJ-VxSsxwzOkmig7r9jpld2YOr10-bJEf6x3pdC3ThY8xR5ThdPCilbBVfOutMJPfsP9pyK6TqCHk-XuuZhXr1Xce-qr0shfOaa5yvM/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2810%29.jpg)
免費料理
免費料理有:雞湯、包肉生菜、調味料,皆可續。雞湯
▼雞湯-雞湯很濃郁,熱熱的滿好喝。 可加入一點蔥花再喝。
![屋馬燒肉 (11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-tNDSvvK_kJSajPVJrgoTJh7oEBccvJDSQsPKap8ais1gR5QbTZuCAL_LHZt8hVU0qPa85CAzQRJ9w-oYXotq4CjXJP0W7Sr22aOm8BH94Kbdq851ZgfmqT2G83Ix_5flglQRzdST6C4_SrLwY6FKK2yDqgix8yt9h7ahWIN-x26ugC39x422YFs/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2811%29.jpg)
![屋馬燒肉 (9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjbpipC6b3y9Mxkz8m8uX758ZciNyw_gOBMJPDEvdlVcHzVbCZ-Qp8wuyBqUfu-7vfy3s9fN0IIBrSig0gLJvCNNDJlVkwXsBYERDXviRjMbeBzWsAt8WKv7SCg8Kmy5Jf3XIUVuWuLowI8WGsbCTiZHHGaMLRQxH0w-36U6d1CmQ2EI-Rg7UX2yL/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%289%29.jpg)
▼蔥花
![屋馬燒肉 (12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HtmbIJ41qO8eVezW86E7ASaRnqO7iKk9NRpo6yem4skA9OaGBCFdov4lXfDGlfz1Cz6cliTJFNGVEN1x8pcsZMGgMt8Ul_TEDrmxU357OMvu2EeR0K3iDkhbfM08lleI8o0ceyew-Mmi5ZFq3v1u_sG_f6E9PQu3Gp-rHD8L5hpJ3TgFmElUv_eJ/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2812%29.jpg)
包肉生菜
▼包肉生菜
![屋馬燒肉 (7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvik_bzu3T3IlWA2SEKpzB8Ux2LYmCIwn-N4w2xrBxJVdpDO39YjPinnDLJgmZ3XZJycMV6PfOJKEsH6RJJaWCkk0f3qW99zGXQiDcfYx0WWCCq4Ehlg4TIPawdV0oILjkj0I4U4B-Xe7RWx0AzEVS0S08POXAq6C8FSn0D1axaCfRhHJXbcozPIR2/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%287%29.jpg)
醬料
▼昆布鹽(左)、檸檬汁(中)、燒肉醬(右)-屋馬的肉滿多都有先醃漬過,這次其實沒有特別去沾醬。
![屋馬燒肉 (5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_3YnMkIhRS6uKjtglqPlNDnP7sfeVc7qZ2XPUERtg1nHkXp0E79SufkJC4I9Rc3oMnkYOZ1Jx_uo77_V9mW8Rf_fgG3yg5bJLIclLdU8NydfTWTUMKNPhxsEY0dgC8zhd7srFBGPTLowU8Y0RzJNakh5WrVlSKzXywbGwFGAzJDee4bN0H3ZaKB8/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%285%29.jpg)
A5日本和牛雙人套餐(NT$4380)
A5日本和牛雙人套餐含:屋馬主廚沙拉、前菜、A5日本和牛厚切(A5日本和牛肋脊小排、A5日本和牛霜降、A5日本和牛肋雪花、A5日本極品雪花和牛、A5日本和牛牛五花、A5日本和牛角切)、雙人主食、海鮮(北海道干貝或單顆焗烤日本大扇貝、嚴選黑潮軟絲)、屋馬精選甜品、屋馬精選飲品。屋馬主廚沙拉(凱薩、日式胡麻,任選一)
屋馬主廚沙拉[凱薩]▼屋馬主廚沙拉[凱薩]-番茄、紫色高麗菜、沙拉葉、米香、培根碎,拌入凱薩醬再灑上一點起司。 沙拉吃起來冰涼又有味,以米香取代傳統凱薩沙拉的麵包塊也不會違和。 好吃的1道沙拉!
![屋馬燒肉 (8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsvTgWsi8Y0B1kLrcWhfaiimhIJM1l09NQcq28zf4ab6ZoCKx7wdKR-VdfLQtkD5yC7PGpaXcFhObpIWTJOINyYdb3KyXs7wqWNhbhaKuhvcmJh33bwjBswZ4LioYWvyefpxURgJCZGWVpAE1eNeFB4irOADmpCfO_dzfrdFHp0t7aY0jKmzwaojC/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%288%29.jpg)
前菜(韓式泡菜、韓式海苔、韭菜牛舌、涼拌杏鮑菇,任選一)
韓式海苔韓式海苔-海苔很脆,包肉吃滿不錯的!
![屋馬燒肉 (6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJB2CUNWRG2IP07cz6pXb13HPmiRjGZWybGzEsji9HRrLivpaohFU6Yi-dT0cbsx6F9dDgTT473_ohgjBYrRFG884LYz0HxxdddRFbYeHQz2nuU8Ss3aYytI5JMJ1MdSx785Ww0zJN4q1ROagBe7727rJ-Znuh6vFkt7KUcwXB3Ui8l4o3qpIpe76p/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%286%29.jpg)
A5日本和牛厚切(A5日本和牛肋脊小排、A5日本和牛霜降、A5日本和牛肋雪花、A5日本極品雪花和牛、A5日本和牛牛五花、A5日本和牛角切)
套餐的肉有6盤,是用2個英式下午茶3層架送上,隨附洋蔥丁。 如果有較大塊的肉時,服務人員會送上剪刀,方便把肉剪小食用。▼英式下午茶3層架
![屋馬燒肉 (13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXiATelMIoC-U6SL23Fsz-6DaEFAw8xsaLPGe4KDl-DnpAHlqLj5zWBRNa01AiPAiaIVNjIqvaOhSxl-U2tA7ltGWjiFy8CX9NGc_uSbX8e78n05L-9_J5WAFRW5w4qZs-jtZDqyJRPqQwh8cPsGKELZmXZGIAq06yQ3gKxMroqEGSHo3EHKwCJAt/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2813%29.jpg)
▼洋蔥丁-可續。
![屋馬燒肉 (23).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwv8WAnnWy8bub-j9c-XPxYwho8fOK8oYbTXrfzIFcw1-PChv5iizHGG8y6yHiWbD8zNTHzG_nNCatAlqNne-kEIOnaYkYTbRJLhraqDA4k8zGTGmLA_ssfSxvXb-Mn-H90EljWMZn84C3jfZN03m0ENk195hEYjG9vBgY3d9T9yYy1mS3G_woRYH/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2823%29.jpg)
▼剪刀
![屋馬燒肉 (25).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOYaSMTDNBtKgO-eOQJSFfq6LBUs21UfjEPRWwvXhamcXWUN7GVnCEyP8Nln1nb3fnCx8yCep9LN3M28fYSxisiHosTSSkqVTrciuWm36OlkmYFoJhIQJNbVE-GeHTEAhr6hHKaBKJnAe-NOz4TEKQ_xqSOLW9beWE6CV5zAwq8lD7Lonyo2vhreH/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2825%29.jpg)
A5日本和牛肋脊小排
▼A5日本和牛肋脊小排-肉有彈性,油潤度適中,滿好吃的!
![屋馬燒肉 (18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjUJQLWLzVEOvBzjulV6JgjNE-tU74-ItFAfnOuZOZ_JerBNdK5EP8jqPup1arbPn8_Evtxp-RGNr1drYUl0GWcyOQpSmDrH52JmbEj-4xLqI87SJinFkeP4-8nbUhsO9mgC0zPHNG496G_Nk-ySRB8DokGPf1MqqamhiseTZLC_NHIlcuUSEgQHM2/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2818%29.jpg)
A5日本和牛霜降
▼A5日本和牛霜降-肉很嫩,不過油感過重,反而有點壓過牛肉的味道,有點可惜。
![屋馬燒肉 (19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubhsv-7Ggg7YJX7621k32wz44UMcR9Typ8hrFDydXnkHqR9WrCk8WTHowY5N-dqfcg-cnM-6GhXZBYgvcPBQGzCZ0PuDdZ3UzrFV68I5G2s-Lvt29dZq_tTJIQqhI8MI1aSrd4P8XgG8Mq9QAIFqci4EGhQbTUzAqOPGAFZ8zoBi9VDU3yDkYS_RU/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2819%29.jpg)
A5日本和牛肋雪花
▼A5日本和牛肋雪花-肉較厚,油花多,烤起來很香。
![屋馬燒肉 (20).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGJ1NIGAbapAE4b1iS25pGBPCSduEJ7gJC3y3I53qpaS7b7LalIKfsYV5etAESNLtIL0lst3ysQCQIHUsxk1ReoQxcU096Zc7SzSztOC-sRXcbohi_8dV5W-7TJxFSWn8ZJtL1yiTqMYK2I00ExYpl7dm8pG-NnbJdPiX7ZPFKeDXfprDb4hQeHXt/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2820%29.jpg)
A5日本極品雪花和牛
▼A5日本極品雪花和牛-油花、厚薄度都不錯,也是今天最嫩的肉種,好吃!
![屋馬燒肉 (22).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRLZOuMS26aJBxqXdYRcYwy6kKpcAB57smfrGo-lPOVf2Q7RmlHpTL2Og_ZCoQUnvbOo0bbcvizzqMB55w7TkUYrEnjJni45hMZkUzPIBC1MHIp44GVVreA6rhz8RX1vWYcNqHcFTwuh3yz6glE9UVySVSnAOcbEI-I6f_w5ACXJQkXKwnnouupAz/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2822%29.jpg)
A5日本和牛牛五花
▼A5日本和牛牛五花-牛五花滿大片的,而且吃起來不會很油。
![屋馬燒肉 (14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMajryeJmyEQnwcnopZrUc6ohTWISaI6JHWtxllvg03jnSbx6xP0vH1hiq35iFLeMHmSXtqG0JLEzfUHmgtWEsvl8EOdBr5tYuD-aE6Xw6rxrJzyc5E0E4SZsaV1JbPpmRAiUnL3dh3WwJ9qN8XWYVal9GRjSAfJCxtj5Y581a_yyBNx7P9K4aoy6l/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2814%29.jpg)
A5日本和牛角切
▼A5日本和牛角切-有幾塊牛角切的脂肪佔比實在是太高了,不是很喜歡。
![屋馬燒肉 (21).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxT6UwMV2S_P79aPooohLqNZd4_ag0-kMiCyz9iwDfb82Tqk5ZIagHZNeIKbEAtId3vHgTu_BPazmEzpk7PON4IUJHE5dmKP7xDsbRY-ltpAySalJTqSI9pJ9NLavHke5IW9lLqTlgjqG4-zT8ht82Nkrn0RJSLr434VtVmsrf7er-lHzXH7tvov3c/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2821%29.jpg)
雙人主食(干貝海鮮豚肉粥[加價NT$250]、鮑魚海鮮豚肉粥[加價NT$250]、大和海鮮豚肉粥[加價NT$100]、家鄉豚肉粥[加價NT$100]、屋買認證米2碗,任選一)
大和海鮮豚肉粥[加價NT$100]▼大和海鮮豚肉粥-網路上對海鮮粥的評價都滿高的,所以我本來預期是碗鮮味爆表的粥,結果喝起來好像沒想像中那麼濃郁。
![屋馬燒肉 (16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvGgeQRrCIfDFkcFC1LDh3kFHMtlJOhlc4JOBZIjSxU7UBxQAwJU0iN09aLCMmsosUFUh55dmkHX_-xJpdYFiEHeVHWgvNmuSk0Ljd4FhNkG3holaWbKX6sAodD5zzOKWlkVDU7cD72hlUBFy7t2Yj0RF_T5sNi-T4IZc3QBursri_Gb_vAFeawXVu/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2816%29.jpg)
![屋馬燒肉 (17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZA8Lkjxo8-astltjS8YI6JMZcR6wDV7FaTgzSBmN4mFcyp5wR_4S3G31dYK7pbnPlqR3fHmRZaSheXLGr45xiJ7zuM_wKPMEQXsmiW8i3ff7os7UInKw1czfSVtVXCTOKcZUHWn-PH4zNSOSGSOW2q9JvueRDVJoCbKgwibS5h0SaU5kRfWPjVQnO/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2817%29.jpg)
海鮮(北海道干貝或單顆焗烤日本大扇貝[加價NT$99]、嚴選黑潮軟絲)
北海道干貝▼北海道干貝-干貝很新鮮。
![屋馬燒肉 (29).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkQxOq1Hn3C6UEyrYJepz7U_PMLRC8pnMGo9zOxB4inCdSD6TFusaaPYZJBhF9lLe4RjO9EI7mb8MxUSvJRpGDwblXr-EzxLJsQLJs7lmykA1quXz_UdaSkqYnlbgYdfHfh6oVN7JIOVBQo01GT38lwTdaBDplPerbLcE98DACjTuCr5t52jB-i0n/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2829%29.jpg)
嚴選黑潮軟絲
▼嚴選黑潮軟絲-軟絲稍微用檸檬調味過,烤起來很Q、很好吃!
![屋馬燒肉 (26).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2HrvnAH2YUW_bRTTeuyjW7RoX5vemARIrqX3yKFZcE4WouKg8Qzli7H4ZNdHuoFR0UcxIlUfrkGgbJPzdFEgydOHDaeJGsL8_PbOc4x1SaOePvxUYM5nMgTl4ZURnaHlIMm7ZWNwpzcVuar-Q2Z4x1VU2ngwNEzAFOhN0b56yIpwMBuAR47OOUTX/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2826%29.jpg)
屋馬精選甜品(HagenDaz、甜薯紅豆紫米、銀耳湯、冰淇淋,任選二)
甜點是和事先預訂的畫板上一起送上。▼甜點與畫板
![屋馬燒肉 (30).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsF2qhIMeglpqG0yCjPJUi4_4QFU5AzGB1k8IUSVgOTSGj2-wmIW9ItGvBV6gFAzF9UBH3YCdpLnDvxF_kWHNjFPqh-9A7BpevoQEY8RPhHX5BW6GJAzB3CL6gz9oyN7dhj-a4-baILtq3jaBQ65Iv9bDzB8QiTLkwa_PXEJ5t2ZqtvYznIRNMZAVV/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2830%29.jpg)
畫板
▼畫板-服務人員會一起唱生日快樂歌慶生哦!
![屋馬燒肉 (33).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4uMhYuDSmj_zGKteSrN59eaEK110iYCtQg_aryT4GM1GGzO9gIqjO5bdbNpgBO8RBTBugnipq2jUdgUVQL5l2wZc-jpFUvxR4CdfD8xmQZbl4I9FK1oDYRf8myHWIhCozrKT2OE8c1cVO_mB1Y7b6PXkOzCcqMSKtiqPTskRJEgyJJ5CrRPYMIi0/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2833%29.jpg)
香草冰淇淋[黑糖蜜]
▼香草冰淇淋[黑糖蜜]
![屋馬燒肉 (31).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_PE_Y-sJByKbMG03dW1kmHX2vWC16RtnV9icJNTbFWCHwrRRGmmt0oZEJQdVkjQFOdff5i7rM8hCVdRjOPUIEe103ajpPWZ4GRnR6haYEJ5zAY9eXL1WmfcWgG864jrVOPss7ktkBFlDMxbyV47E5CX2i84CbsE2sXIZbdNo_B6fbQJ4y5SnnzBC2/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2831%29.jpg)
HagenDazs[焦糖奶油脆餅口味]
▼HagenDazs[焦糖奶油脆餅口味]
![屋馬燒肉 (32).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_90is-rmdSN2NtgN4SFb5EfUxbCL1cLzrHaWUNao9PetlWcw4i12DVdJ0KTXe-eHO-o3t4QPmc0xtMK1w4RqlyYOpvHzcW5woIW5WdDy7wFG3EWXLa8_on9sznxwODSAUAzm1qEhf_ov2TNOmkxqregk1C2Fh1BT8pikVV8tV-wiEtwCbPV381he/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2832%29.jpg)
屋馬精選飲品(果汁、醋、可爾必思、沙瓦、茶、氣泡飲料、酒,任選二)
巨峰葡萄汁▼巨峰葡萄汁-巨峰葡萄汁果香味濃,又不會過甜,好喝!
![屋馬燒肉 (15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwN5Ew37jyMlZyRDKQQ1ECwVulnuzsAzVagvsekpmVkdbz1wo5qgkSV_JXf5WYQeg0_znXQWQ8OZnqMlq58bMg6pRg03jTRr0CoLYfTbpoHutjtqo-CHGHyL4xQi1-rVpAKjItXquFPh-G0MV0hdFSoK6e4QH2UhfuZiZQA9hUF_dyRhGh86CUrcW/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2815%29.jpg)
鮮榨奇異果汁[加價NT$50]
▼鮮榨奇異果汁-奇異果汁喝的到果肉,真的有純!
![屋馬燒肉 (24).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFDRcCu1aRd-PQZ1YjG5hfRwx2Dfhv1hnz9Fr0i-K8cyPuWWexCdSYlO7l7RlBbG7HP3f3ecvPX98KoMyU7ZaBerNLtBlLOx2T2EKesAo2ygGJpYQGrChF57S2LOBFPgTx8at8YcDa8c4-hCW9jB46dsCsQkLTH_LIE4ueYHfJTPfz_4-NahYGGTv/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2824%29.jpg)
總評
屋馬燒肉的A5日本和牛雙人套餐(NT$4380),如果以一般餐廳的標準來看我覺得還算OK,不過如果以高級餐廳的標準來看,精緻度略嫌不足。 此外,文心店的座位有點太擠,然後雖然服務人員該有的服務都有,但來去匆匆,服務的溫度也就少了些。附錄
完整菜單
▼套餐類![屋馬燒肉 (39).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlmCM8tMUQqjZB2eRe6Y-gcrzn8RWfFSkkdMHxtAlHKMyPsP9hMDKbokkH99c8kzAnpXI6g1Bh3KLRgdc8W4sedWjozdJqSe4oS6BkAZ3tmV8FVt_LbIGX0R9fV_eDUv-Pue-83Ef2O9IG12YHojo0DWiXIqQaYczwJkJ-TnqvdnfPGDr_uxp3tJ7/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2839%29.jpg)
![屋馬燒肉 (40).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnr7BItfNh8BvQgTE6tb-66uUSv1SVGs4Jo3Ya-Ogjyroivj_yS8yaeu4TDxtetoVqfQn86kNymNZD3gEkNn3HbI3jWPG9YrQ92W8iNZONIKZBGhV8QD4zG5VmnsfJG1Q-3V2RMNNf8YeQIZ1KKQ6wPTZihF9pOxeoYrQfZihL_32QGkpsTJ0vn_pk/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2840%29.jpg)
![屋馬燒肉 (41).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil5gY-BDuPQNRJ3ha8qxhKvJEY5saerDvJqIz5VCz-R_3K4K6SIC5RRf92WdVLjcponM58Fh3k73iJ_QkUjjmuVf9M2UE-usDSKzIGNfSnqt7RUzDbM4zL_BIi78HP-0qyLH9sx1vM7Kv0s-pcB2v4591bLufQgCNGdub_vAT0JB4M5KMeZyqXojx7/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2841%29.jpg)
![屋馬燒肉 (42).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbIylE0UGAod4yq-K5_UQePBJ36TXziKcCN8ycA4dTOem8nwc0aRZUgq8yu06G6sEfILSCrEB000eNPEPmvGOrXkBGoKqDDmr1O2v53PgCYPg0QRLy7UQ7teFwlJC7WtJgILFY50idLJX7pAsTt3vU9W6vXNcf5Ldxy0aKxSOWsKq6lxpU5oVcY3R/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2842%29.jpg)
![屋馬燒肉 (43).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF1RdbCKaR7iDbs51nsZrO0uDcQjKS0sFVwjP8NdpRlZTCqdL_Toyx1MHum1xvaRfHguwmXCZKzItouyg_7ztAwB8D-VP6cUGxB2AanbqrohJcs-IN467pkOHvQ1qm7R3lD7FHXvdEDTOw-27Y28jFvKU0wggQxCFJb5KLPdipMAD2R8539cAZy8ut/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2843%29.jpg)
![屋馬燒肉 (44).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Z7x-aRbE2UztdKAikp8Pe7RY0a6DBslko2JrtxAf54zcNAmdIl7SdGbpUAFQKicz0tGaulnNk9-Vl826NnbGjGNGJMr44jzQ5kgdETevSlRb1TjDj-gQeu_8iPIePS3Kf6X9EY7phcJdlE5dD2nXpHXSDKVlqm3nD0nzUgtidTE9PFJXcoTLXWmp/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2844%29.jpg)
![屋馬燒肉 (45).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimLplVMA_wHu0HSLt_6DlCipvcPbb1W8OLuSdO13yrWTDCQeFEauEcRQUoVyp08THPIMjaG_ob7CyJkGx2FFBWt9CnTl2e2PxK3U99lBS821ncDtgmHMseW8LjeZjLS2QKGOf_akk6T6mgyM5r_SpZZKq_8dqP-a5G6kKMOnDw9rT_sL4NlxIx9Nw/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2845%29.jpg)
![屋馬燒肉 (46).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTzibAJuo6RqAnLOFIYDP8HnStxp8VBTHQ5EI7L9HH0muKcoLOgNVLhmtSuiCNJ4p0xxM5zKP8ippOH4oGd3SS7XTXRm4XYDVTthWzTkQZrJ948OdYrlOFxtsu2SvBWZoYX1jNcFxayDnENnuHx6DkYgtIjSsAAH8k7Xh24JCZvBWB70cmD0JaNoy/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2846%29.jpg)
▼單點類
![屋馬燒肉 (47).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkNEsif6YSuwg64V0BI7vbOXEmziAz-O_uHQXkMY7DN2TknIrR9ZjRxzzvZHM_SHGpP9JgcL363k_Fj6cSqBviWsTB479DInu6FFDciuMAvg4JOo6-kLr_Ifj3wIXwgfO89p3eGcrrGb8D9oQvH4Xk2dxrFQc77bDlrRHBDlOVekDwoHwcYIJ6hVu/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2847%29.jpg)
![屋馬燒肉 (48).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLbz9PWDS2mnjm6bjPF_tvsl2S_voztc2rJIEcaLEidmi8wvEcu6ZgNAQWYWmORR-h1Gd4d92Rl4vPCLHy6TnkX3LIBgzlKhiZaKcFZrrSv3luHBbq-0dvMNYrpSL60AAVBKDQTRBQhIFnXwiSEtsDpbAfysqDgoceE_gge-GX2gEMF5E67fcrL0ap/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2848%29.jpg)
![屋馬燒肉 (49).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVFR7O1YyjDU7ePjnXuuW0AsM4wzgHgJJtr0p3qEA1vNKPIiCYBQECQuqNq9TwzgRqHys4Pf_IqWPhoaTI9jQuNlGkdylyncpkHmlns0PAYUVxRvlWT9w6et24V--PTKf--wy14BqMwYcK9a8zjoMea4cahbUd569iwLvhdwAmZLwaUnzdfntzz7A/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2849%29.jpg)
![屋馬燒肉 (50).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTTO8NIiFj86siswd7JzZv73KF0ULVlWIQDR5HQJo3sT3G0KKoW6O-an9D1tU3jlG6mNM9KP02t2a1yqq1AkjodvUwCtX9VmH2dGUZqLAAbO-UE4jJLcKK0G5vBR1HNuRvQEs3ceCSNspY23w1ToyetY1DlkjImD_0Wk_KALA9YgTshuy_aZ7-g1aZ/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2850%29.jpg)
![屋馬燒肉 (51).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQffqr6GPhK-Hn_D7C49Khqm4cXx6QMFdnX0yatBsHjIbT_Ph-R87IdOuiT8nKLjGwDh_UCTzsSStT51H9S7J7_lnFXvGc5e1bhtUCwR97j8w5aOgT3Z-uXsCYexCVF4J3DLijdyUBBax2PJ0yvZ5jeYSb39AsD4znbFnmdDGfVm_EnqIUhvbeF3z/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2851%29.jpg)
![屋馬燒肉 (52).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-bIeYipQVro9VzxtOpFyQ9eZ9vpIperUfscNLkFfgSRI6cKEefDosojANzqBQY-0Ki2RlSQH12S2tqErHjvBPEUz3ofvR6z55t3iJDhCROIKGeMRsVt4pp9gXxg70Txh91x7fC0-y0uDpEL_wIPUV4zkpSPBAAPLg7tq8RqZV8bNeI-YKkrI2iSx/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2852%29.jpg)
![屋馬燒肉 (53).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPRcfh7Cu7FAgz71zGhDmD2jEnJuoIJXDcTO87E_ExCNzqNgGg083Gq0ZcsJLP-cng2v9sfdAi9xDEQgSDQ2alkO9rZduMIzOMJjTuLbY-APPcUYBLyPnV0lytBh_-e3opniKmBqf1aPEWDkb-gmzycnqJsd-5zNuP7z2tM691te4ytXpR4gfl9ol/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2853%29.jpg)
![屋馬燒肉 (54).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-lADBleNlRAyXg0KHcj_0BpLTwycQHppWyMrm64huNZZc9f33o_7mgaqOx0mEP0qFYYabNKIAZ_jqbfHJseoOCvsNIxwi4XWhqXwVPIr2LrEYNiywZQyhGYliOuZHbZa6SeXgnGH-hzbq6wwPEN7hJBOwtGEZss3QPLRj8BiG__nnW2pQ7f7yaMC/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2854%29.jpg)
▼鍋物類
![屋馬燒肉 (55).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-M1NWe0idzZMh5UFCp3JGtCmoq8w0_AAuLjOL_tQB1IhkFrQmAnq8X9XbYLgpeFRu_a7a0VqIjlaCDMucpIY0l4OaTVf0xapAlePaxxsw8U6q0Wf0Vr-Pc1dDkxaaBCuSwgioR2fX43ZcuqITIAO19K_P5TW-GPEqFPOJEXf41RPB7YpqPyj82uRO/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2855%29.jpg)
▼甜點類
![屋馬燒肉 (56).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3119cg4IiN0oOKylPsEBLD-eeCUchdJO_DvRw-sWYe87iOSYA0JMzL7ZJByAqdBQdA0WmVWMeJ6fjhLdwnSnUDleDd9cXZGU0D8tPkN3oSCQzqJ_qy7PIuSWmyvnKYp4lnAhSGVfPEkqsJpEUp8ceWlN3Xk7s_eN4x6S8048kKu0HtLIg2eOh0Kv/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2856%29.jpg)
▼飲品類
![屋馬燒肉 (57).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLH2GB-oM9Hrox7RTY6BpmHogcIdmjp9evF6ZcfqXHbeXN0mLhDq4hHbW2monbJxDehd53RRfffmoZtdoaCrCJuxj1w3APMuZMhaYgt3XGu5DqIOooZaHhBwJ5X5nnBZ5stvC92LD3FI4ETFK_Saz_n3-7OZ9PdIlN18r5SYqsjlEPtoWXm-M2uLI/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2857%29.jpg)
![屋馬燒肉 (58).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim--8-47XJ5VoX87h6VEVt3s06JO2D77uVSq9P2qx6lK2ZpkhqojxoG26t3tSVnjWfVz6u-IVlpmylUvmi_4oShIHBShbJKcv0AgswTOeu64IgebNfavhHaUD2ocCw73dwEq1SO4QY-fIovuGRshFOeDcctlEDcDeDYuyo43dqoFZFjsFuHBPD15_5/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2858%29.jpg)
![屋馬燒肉 (59).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JWDVwEabcKflgZz4_qIsECwaaexNpCLRpSZifwJ20Ujv8731CsQTqqR4qkL5dmtwzG13IGypkNPZPQaCN-YVY287Ot1oMHfUxHv2ur_Cgxq5lLV6TnCR-_dVwtkE9zOP2TiiNZ_44dKVvFKD-tgOSikkDKgHKMGOjRvQ2HWaaJa83n74hIdZyEIc/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2859%29.jpg)
![屋馬燒肉 (1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwiaZqTiNICLsZPjygswuez5taZgJcbJUzvxbR7g7sZg1ziXHARCpAes0-781-_DHSFWDZhYCyGPLQInZSjizdQuVWFGL_7jStJn1COIogH4TzgrDCSxnjou9xAmORKw-LE79D3PQBkxjLa3IOKz8hCQTNMdskwSJMia9e5UqaLQDnqEvFW1Fp_lRO/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%281%29.jpg)
▼酒類
(飲酒過量有礙健康,未成年請勿飲酒)
![屋馬燒肉 (60).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-9hL156UMv7BErVOCt1Y0g0gUZENtk9Ln5T273_P20PcS8wG0J45_2m9If3vJ3FsmFOt9F4bl3i88uXsCCqXm3t5jvLy7CEsIkz6rGHA1OM89Jq9zoIKWLUF86oilqCVVHUDWbdinXr4L4YfkG90myL1_DAvzKvIEXjgaJ8oomCC2VPVsxKFIl9Pu/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2860%29.jpg)
(飲酒過量有礙健康,未成年請勿飲酒)
![屋馬燒肉 (61).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvB-EhX9PJMx7y4B3lQx1H5hrsXtirsc55PjAj21KKyGl90lvT4RxlyUDUlDLDaEiqeg4ul8sOPVkDW-HFKidLH-l6uBIt53R6EAGsOgeL3iBEuGpMNCwNDGL3CWZuRE1re2lHCfkW2RRt6Z4ZzMxxhw19D1FBNRJcX59Tz7j_UiX_SWO_1Nh7g7A/s1600/%E5%B1%8B%E9%A6%AC%E7%87%92%E8%82%89%20%2861%29.jpg)
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