![川島家鹽烤雪花豚(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfz-6pwzDCZnLFAiTOIHAImiiFTXtIlj1d1hrCCBGRSO5bZ2sQ47DP8ax_wot1SFCAeGccTIz0iV28HNOjofLVJVnFAm4dgEEl-ZGXPBalArxuHJICiiXZlMHNzKHH6GPvtyKqsFSBYU/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E9%25B9%25BD%25E7%2583%25A4%25E9%259B%25AA%25E8%258A%25B1%25E8%25B1%259A+%25281%2529.jpg)
餐廳名稱:川島家便當專賣
餐點類型:便當
地址:新竹市東區關東路102號
電話:0965077978
營業時間:(週六公休)
早上11:30~下午01:30;下午05:00~晚上07:30
服務費:無
官方粉絲團:川島家便當專賣
用餐日期:2021年06月~2021年07月
本系列文章:竹科附近中高價位便當系列
川島家是2020年開幕的便當店,位於新竹市關東國小正對面。 店家裝潢走日式文青風,每次用餐時間經過總是有排隊人潮,生意不錯。
▼餐廳外觀
![川島家.jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8PryyCrys02IfFIuJo8wmAs9UMF8qTY6w7kFNjvQaKqQfvaYek_DEKrlTk6bYi9RpdfhBr08JZLI804qrSjvpH7r7EzDyq73MoNJmCjiG7iKPgnfOtKToK7mggbkBBaliOHyFmE60E4/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6.jpg)
▼餐廳內部
![川島家 (4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Qe16p526koWzpnIEMeIJzCPMxUaSkDFk7inmv-_UONLcTANgWvv3OaUoJstwAGn-F43s6O4oaD00kU2pjZ5gW9-k285FAuFQ8aP4DTKQpHnBGw1cqMHCahFAHiCEskMuF2I9F7oEKsGONjnAnQ43aljs-2InIi6EmIJdNN36qfxgYh61XfSIcqrV/s1600/%E5%B7%9D%E5%B3%B6%E5%AE%B6%20%284%29.jpg)
菜單
川島家的便當主菜有雞、豬、魚,可以選,價位在NT$85~NT$110之間。▼菜單
![川島家菜單.jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4axVfPQCdziJeoRYHHuoYQYD1kB2o3GJ5S9EjkB9Wi5p98Sb_PP0SrPmODSlj3PSedzDQyz4vHbzLYpbPwDJ2pnRApRe_Mg986FiIvy3xSSg_7kdYKA_PcFNwkBDMbGCKkx4-6qvNs-8/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E8%258F%259C%25E5%2596%25AE.jpg)
餐點欣賞
便當類
川島家的便當都含:烤時蔬、3樣副菜、主菜、米飯。▼便當外盒
![川島家便當盒.jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIBRMlLpl4A9AbvDRqAd1wfXtT4QREC2a6sufwYXs-wBgM5v2CTM0aJYxgCOIq1-NGTZmAKFiDjNebxEGRAKT2YmG0ccolhvS56tMQ-Z9htDBRXd8eNZxadgqo6xqsweQjh1v1DNH1e0/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E4%25BE%25BF%25E7%2595%25B6%25E7%259B%2592.jpg)
▼烤時蔬-種類會換。
![川島家(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrLxAt6DTJ_mgB7hNnGJDHk_OwkEMcF3g7ecJtg6tLq28a64lOvApwFNsNhkUplJRClEpb85pF76-CH5z_plYwWlYk_8JONuRD1iuxbzaM-t34YhNCBIllW3eSSI5D7voNR7vz2xceNfo/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6+%25282%2529.jpg)
▼3樣副菜-種類會換。
![川島家(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNyDIOOeQaqvhCvPNhiiTswlwghdJkHFHGkTONBeUS1wBchpCNaPcCPGIPXZMcNL4-9Nwv29Pj9jFeiHtXpUCzwvY6Z2eg6AVjYO1TE2iqWYDLlSQjwSHM44113OkrlfURfbNwS8fGiA/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6+%25283%2529.jpg)
▼米飯-採用日本壽司米。
![川島家白飯.jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHm9Oajh9_CirTwWqLOzfhMLwSuSGjRxQHgk5e-SjXacpNDbi2aEgfxYeN7-SaYOTrEOL6fdauNxHBJDL_VOVyAQbyGeDYWLAxay1KM0mGx7-LnUSBLShFbuQtP7OR26APdtUqgR3Lr3I/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E7%2599%25BD%25E9%25A3%25AF.jpg)
招牌醬烤雞腿(NT$110)
▼招牌醬烤雞腿-烤雞腿的皮不是酥脆而是彈性的口感,肉質軟嫩適中。 皮上不會有明顯刷過醬的感覺,但卻有鹹香的滋味,滿特別的。![川島家招牌醬烤雞腿(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLemR4pZDpt0IZgDf6fxlSASLCZYrIM0uUCYaEBWysCc9udRZuqkn29r70gXnLdw46RVM4yDDz0fUC9u3KJkSy8pjsbN8y7kP0zKnivjYF5dMiSuHVH5O6sh8iqAZslisLM_Xp2zHzf8/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%258B%259B%25E7%2589%258C%25E9%2586%25AC%25E7%2583%25A4%25E9%259B%259E%25E8%2585%25BF+%25282%2529.jpg)
![川島家招牌醬烤雞腿(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbq3rqRc5JVHu0eHqDQel2ntu-uJTYe8o42KexBdZe_0gGD2PHovVmEgOs2t5GW1jjstNrJ_1QvXix-SH0cQ2rk97HyakP9VMH2Ds6s6KmrLj8F1D6BayQT51k6Fa7J-SLCJEnAmDRCfs/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%258B%259B%25E7%2589%258C%25E9%2586%25AC%25E7%2583%25A4%25E9%259B%259E%25E8%2585%25BF+%25281%2529.jpg)
泰式檸檬雞腿(NT$110)
▼泰式檸檬雞腿-和招牌醬烤雞腿料理手法相同,不過醬換成酸甜的泰式檸檬醬。![川島家泰式檸檬雞腿(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXkACVIFRvbe8CVrVdhGVQEDwNdjxVzab3AhVHp6GaQ-KmwXuAODeIJ9cKTaahdh2gjg4k-vE5hLyUO5115EaZSLKN6U9EIesk8QHE0_4-6PBbjXakVOFKn27g8jvUTUMxMT9Zmcfe1k/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%25B3%25B0%25E5%25BC%258F%25E6%25AA%25B8%25E6%25AA%25AC%25E9%259B%259E%25E8%2585%25BF+%25282%2529.jpg)
![川島家泰式檸檬雞腿(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX4cY5s6hqBrxy09AaowR5icx8lxbZOI5VPZUlwfOMZbTUv5wbUd_QqyacUvHoCpdLxIwBWVeoMsVu5YuyQ3zng2DBPgUAD61pb-Cp8WdEm00VE5j0WarXy3dYJ14Ejm6M3PHnpuIbijI/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%25B3%25B0%25E5%25BC%258F%25E6%25AA%25B8%25E6%25AA%25AC%25E9%259B%259E%25E8%2585%25BF+%25283%2529.jpg)
▼泰式檸檬醬
![川島家泰式檸檬雞腿(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3rOBZYp5BLq_sBLzsVnG6E-mgATzFU0AQwvgMWBCrJ0sRFVU5wd7aztFjE7z_SL0n_ALq7WIDfDt7YrI3cDWYfK3u9Q63KQbgkpNBdO_4wox-6wVvftdevcFg57ZzAkY2HFM5UK-vqI/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%25B3%25B0%25E5%25BC%258F%25E6%25AA%25B8%25E6%25AA%25AC%25E9%259B%259E%25E8%2585%25BF+%25281%2529.jpg)
鹽烤雪花豚(NT$100)
▼鹽烤雪花豚-這是川島家裡我最愛的便當! 厚彈、有著炭烤香氣的雪花豬肉,以薄鹽調味,非常好吃!![川島家鹽烤雪花豚(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5paXVmnbGVywGtWMKJPSrtrxqdOrsSQEsT1FVh8vUIybIouXAi0VfIBmv9H669tstspYaTa5OD98wKmBq8gSbYN-iiD5ZcPXVYDI4C8MDrGC3sJqDGsDNc2UIq8TNxuwI4QHZwZUE2w/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E9%25B9%25BD%25E7%2583%25A4%25E9%259B%25AA%25E8%258A%25B1%25E8%25B1%259A+%25282%2529.jpg)
![川島家鹽烤雪花豚(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfz-6pwzDCZnLFAiTOIHAImiiFTXtIlj1d1hrCCBGRSO5bZ2sQ47DP8ax_wot1SFCAeGccTIz0iV28HNOjofLVJVnFAm4dgEEl-ZGXPBalArxuHJICiiXZlMHNzKHH6GPvtyKqsFSBYU/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E9%25B9%25BD%25E7%2583%25A4%25E9%259B%25AA%25E8%258A%25B1%25E8%25B1%259A+%25281%2529.jpg)
川島酥烤豬排(NT$95)
▼川島酥烤豬排-鹹甜口味的酥烤豬排,不油,但稍嫌乾硬。![川島家川島酥烤豬排(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbS4ITdXAJWBeDCMlAMIKyVfKP8yD2PGdVnVNTzPTiox2PQ6ztsON6RXrtdtbKJfaRvvP9PHqNVAKxxbhbn1lX2xAvtSHgmHwq-uWMypn8yRBNgCiOHbIvNcqwY9Ru-MQxp6P4SAm3as/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E5%25B7%259D%25E5%25B3%25B6%25E9%2585%25A5%25E7%2583%25A4%25E8%25B1%25AC%25E6%258E%2592+%25282%2529.jpg)
![川島家川島酥烤豬排(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrnHjxhXR1PedwAJ9B3XRcjIbjoOugG30z_zY9LiGR623PA3dffpQ84QYs3lF5ZLru_fr8OWDwLOW938SWu72g08Y1siivd17xmCSXiEoyy6qYg4Bc8NIhxzAelPctHE5PpMkXmC1PSI/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E5%25B7%259D%25E5%25B3%25B6%25E9%2585%25A5%25E7%2583%25A4%25E8%25B1%25AC%25E6%258E%2592+%25281%2529.jpg)
檸香挪威鯖魚(NT$100)
▼檸香挪威鯖魚-鯖魚皮帶焦香,但肉質的油潤和軟嫩度就還好。 魚肉帶刺,要小心食用。![川島家檸香挪威鯖魚(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cdjGR4lsFQVjhxuPywgkVwGmuCvRv5yn0EdMKjoSuhogBf5MQV6-FH6UV0lXscxi4UPuHiUcu4plcopX6Alpcss_Kl5P2uCVWI31FpBwm-IeOBLwBoh-LdOIK7EitesnZ2BjdkUwmmk/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%25AA%25B8%25E9%25A6%2599%25E6%258C%25AA%25E5%25A8%2581%25E9%25AF%2596%25E9%25AD%259A+%25282%2529.jpg)
![川島家檸香挪威鯖魚(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkvRvPbncu9MaBx9TSoRgyJG30ukAMZpwQmC94Kgoef_tzUPwWPv2L52VjZeRJxQLCT6vktwBEIuE0FNJXVbzG9hf-QOXjB7moMvJU3MxzrZDcHe5H-u1i5ApllV4U8FXT98lmmbqnGiw/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%25AA%25B8%25E9%25A6%2599%25E6%258C%25AA%25E5%25A8%2581%25E9%25AF%2596%25E9%25AD%259A+%25283%2529.jpg)
![川島家檸香挪威鯖魚(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfyEXL-C464Ql4MTo9waChMJBRQMIRbpRR6jgqIWvy4KB7Sgo2NQj5BX4psOjC7mrzH5At7vT2NladatMn601DzrhPRgoXbZdI4DCAneqokHE5TGlma2XrEzc8Dt5o2NsTMFMpIxCltp0/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E6%25AA%25B8%25E9%25A6%2599%25E6%258C%25AA%25E5%25A8%2581%25E9%25AF%2596%25E9%25AD%259A+%25281%2529.jpg)
魚排佐莎莎醬(NT$100)
▼魚排佐莎莎醬-魚排的肉質滿嫩的,本身就有滋味,外層另刷有酸甜的莎莎醬。![川島家魚排佐莎莎醬(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqyegsbzCrbAaZouF3sAVnNxFlFWT362b8Essm1e8laIkzr1ly0EorTN-UgFMDHKfgoLzXNNoG4OkS3WhViYg_mRG1Z6Pg-fvhr5tNozs0WeJCfg0p3X9LukDZ8_Ituex52rVoLSmNV4/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E9%25AD%259A%25E6%258E%2592%25E4%25BD%2590%25E8%258E%258E%25E8%258E%258E%25E9%2586%25AC+%25282%2529.jpg)
![川島家魚排佐莎莎醬(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5uTVYxUkcj2XQavbYxwISjozM1mRKdr0HdiJ3i714eDZ7Ee3p5NjdRHGvZkUvfpqH3AcZWR4mdL9Y8DGyiQco-zYReeDbA8JFZAbZSPYAve4s0RHT4HalL2B4YoqipIncJfOh-zYzyUM/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E9%25AD%259A%25E6%258E%2592%25E4%25BD%2590%25E8%258E%258E%25E8%258E%258E%25E9%2586%25AC+%25283%2529.jpg)
![川島家魚排佐莎莎醬(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnj01UJMJ_PWIXslkDyFrVtvz5YFW7ExZXQ-hSich1YpU7hgpJdwsmaX4_076z4lxnndDMjzYbLWOe11ko-13Xn6I1V7PsJt0ZNufkOF6ldU_-y7RGM8xtajk1jhkmwKRrIwYLyQ5WdU/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E9%25AD%259A%25E6%258E%2592%25E4%25BD%2590%25E8%258E%258E%25E8%258E%258E%25E9%2586%25AC+%25281%2529.jpg)
季節限定主餐(時價)
胡麻味噌鯛魚(NT$100)
季節限定主餐會不定期更換,本期是胡麻味噌鯛魚。▼胡麻味噌鯛魚-鯛魚的肉質較細密,皮雖然不酥,但能增加魚肉咀嚼的口感。 醬料是帶著胡麻柔順感的味噌醬,滿好吃的。
![川島家季節限定主餐(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNvfZpClNXDnhgjameDY8-SiZRC7q1LZT_y9ZhBEb9jarFgqclscMK0_t9MriqeHSeOitoLmvaF53gRV2CwrShPaVOz1WS1zd0xwvAsDa5mFWmQvW0M6zPll5DStIeROJlXXU2ZA2EkU/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E5%25AD%25A3%25E7%25AF%2580%25E9%2599%2590%25E5%25AE%259A%25E4%25B8%25BB%25E9%25A4%2590+%25282%2529.jpg)
![川島家季節限定主餐(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3BuSDZ0PoFvu7Se-u13gUQNFNJZy77lYwxrQoOmVn8wN6r4Y-oHxf7TUzvYz15NzwNHz9JKmp_i4XheI0UGjVcwj-LFvxlRKWb4Ht5tupq_Be5npFivL2diF9OHTlJz1rKwqjceWKDIk/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E5%25AD%25A3%25E7%25AF%2580%25E9%2599%2590%25E5%25AE%259A%25E4%25B8%25BB%25E9%25A4%2590+%25283%2529.jpg)
![川島家季節限定主餐(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WOHKceBKQTTBADdQT3xLS1vc_HN0rapBSw8fpti77s0ZuMfnnbTIRXmZOelHQtCHMweAL5trXvcixEGfc4Y6Q2rXdcreWzhb6XUGPa_DE-orDf4nb36fTvfj2SGoU383vmpazBDaChs/s1600/%25E5%25B7%259D%25E5%25B3%25B6%25E5%25AE%25B6%25E5%25AD%25A3%25E7%25AF%2580%25E9%2599%2590%25E5%25AE%259A%25E4%25B8%25BB%25E9%25A4%2590+%25281%2529.jpg)
總評
川島家的便當不以重鹹的方式料理,而且和一般平價便當店比起來,菜色精緻許多,價格卻又不會貴太多。 難怪生意一直不錯![本系列文章:竹科附近中高價位便當系列]
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