![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5uPoA2bcXrXQM-A4x4yR_z83dW78x6ug9kHLgjKybqdOKYgEO68F1cSxU9XzJU8EQKr1RqxX0xOOtZONgK8m3GqQ2fY-GnBU-xXz39vs-OfBplV4uA9UsgW9_dUxFNhP6HSncniCc4E/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25283%2529.jpg)
聽說台北寧夏夜市旁、雙連市場內有家厲害的水餃店「林母仔的店」,於是決定來拜訪一下;該店目前已搬至捷運科技大樓站附近的成功國宅(2023年更新)。
餐廳資訊
(2023年05月更新)餐廳名稱:林母仔的店(林媽媽石斑魚水餃)
餐點類型:特色水餃、麵食、海產湯
地址:台北市大安區四維路198巷39弄4號1樓
電話:0919133401
營業時間:(週一公休)
週一~週五:早上10:30~下午01:30;下午05:00~晚上07:00
週六~週日:早上10:30~下午01:30
服務費:無
官方粉絲團:林母仔的店
用餐日期:2019年09月
餐廳簡介
林母仔的店位於雙連市場太原路一側,由台北捷運雙連站1號出口步行可達,原本的店門不在街邊,近期才頂下路邊珍珍水果園的店面,好找許多;該店目前已搬至捷運科技大樓站附近的成功國宅(2023年更新)。▼店家外觀-「林母仔的店」自己的招牌不太明顯,倒是前租客「珍珍水果園」的招牌十分搶眼。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBXmhplWhsPE9HlAv8w9GN7f6ehmfUiFTnKmvV3jdR-9HIoTd8VnlpfPo_0hDyEwO_Q7ArYXRV7_W1q2Tpa8VvW7kKikuwCrrtoq5WwRD-IJw7JD1Gq53cupgyXyhVaq-A-EBAFnjA-MI/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252817%2529.jpg)
用餐區是在店周遭的騎樓。 由於店裡常常只有林媽媽一人在,忙不太過來,因此餐點要自行端至餐桌,用餐完後也要自行幫忙把餐具拿到回收區放好。
▼用餐區&餐具回收區-右後方橘色塑膠箱就是餐具回收區囉。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVBVTvWkNnY4gKavjDIilMIMfroYB-1oXX23pN-BWLAZUH4KPJTrbylNHVg8GKZHNEeq9_wb_mMmrRTAZLmfYye3FcQeeiWzmhEXbkTQVTRgqXlekxvMKrUhGCQfabh5Ozs5Oh5uDQBs/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252819%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2wrvQVOrIRsVA4OV31xJfqj9ej2vZwEzSfEEE_3Y3eK-YPipMDNJV6t_blq54Z2xN75GAckWvnp0eQxc8CkFuRAp0cyn_Y1d3mRdncLiBP9wPLPQV7XGSBCuJkZrlTXTjVBzWSa5IZk/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252818%2529.jpg)
菜單
店裡的熱門餐點是野生石斑魚水餃、海產湯,價格不便宜,都是100元起跳。 另有小菜可選。▼菜單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwhC-010yn-4w20F6Mj8f0cdl02EIbtDwbIu2r6V13Hl0YNzvRBzCzW7xSbciVjJDqYiPAzFfxHSi0j230vc4YhKt7nbrRaOXsA6IQdogActRcd06hpD1U871EfnfL7I8I_jHik6bSJ4/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBK-QMQXCv_kilCjECfycoigw-1Y1RYD-nkD2nGgb_FlPTNSDGohlOG1MQK_eGSxdV6YieU7hFtl51Fnbt06M3O8LXVRSeBWXDykVCXrusFUgwvGz3Jd_5NlLpnRk_PJliL6s1gskkVw/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252816%2529.jpg)
▼小菜櫃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oUcf0GPlcy-05nWfUNCfoLe6nhZLJHEQDbM6OLkCU8gP2qzIDadr53O9ubePT55_FEoP26pHazdrYaBvxYcPei5dcwiama5A48iyLuxFSWzkxsN6eoc9qZYWZPc3XcGjanaSTQ0HRfw/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252814%2529.jpg)
餐點欣賞
為了一嚐它的野生石斑魚水餃與海產湯,我們點了一份綜合水餃附小卷湯(內含野生石班魚水餃),以及一份海鮮麵(內含海產湯)。綜合水餃附小卷湯(NT$150)
▼綜合水餃附小卷湯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPjurwEhgdtrrBaTPxMok81x7lzKXVbwQ3Ybt3LtE3gfCzamcCj6n-AKR4c032i1a1J5d7cqqjLwGcEdjeUMFxDhnPhrs5HpM1iiyCYDXG-Gjyz-bPMDP5MBwv-2WEJfYSgcxlk1lZHQ/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25282%2529.jpg)
綜合水餃附小卷湯:小卷湯
▼小卷湯-湯底鮮鮮鹹鹹,調味不重;湯料有小卷1隻、鬼頭刀魚丸1顆。 小卷新鮮Q彈,處理的也很乾淨,不錯!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpB4Cmxid1wCI6BtI5uMzbM9AsdNy2p4Ad7ukkbTZuZE31_MDziiiCOef-THzcCKikUQLLXobbBAZ1VSOEwGDrRJt1zuQeAsvkpKCvQ0FwOrO5HixGnrAYjokjJoZnUAlVIQpzAhIyHGM/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25284%2529.jpg)
綜合水餃附小卷湯:綜合水餃
▼綜合水餃-綜合水餃有高麗菜3粒、綠韭菜3粒、海蝦韭黃2粒、綠藻干貝2粒、野生石斑魚2粒。 水餃皮的厚度與Q度不錯,口味各有好壞。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5uPoA2bcXrXQM-A4x4yR_z83dW78x6ug9kHLgjKybqdOKYgEO68F1cSxU9XzJU8EQKr1RqxX0xOOtZONgK8m3GqQ2fY-GnBU-xXz39vs-OfBplV4uA9UsgW9_dUxFNhP6HSncniCc4E/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGXfAW8CSrP8inpFsYd6qq5DCTG6yyoIPFe6SkIsjUsUQhVrDQSBBshHVBi54wgV4JDdSZb710L2CCVX2tMoKWvX5y15ReGm-E_S-kiR_mjylAlaDTm3rFqanS8h-W_KZ3TKsSInUY_E/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252811%2529.jpg)
▼高麗菜水餃-水餃餡是高麗菜與豬肉餡,普普通通。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-P5SymAj66kynMxhtUj0mYXT-9y4nEThnj2BW5iAVl48bavt89rWrAfKt350Wc5H_j_zeG3yxWmagAIuvbc4Lu3X4WTog9olnO3B8lfTdEROkjdzXromQ0l1KqRh9i753mqPdxbbkK4/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25285%2529.jpg)
▼綠韭菜水餃- 水餃餡是綠韭菜與豬肉餡。 若除去韭菜的味道,滋味還是比高麗菜水餃夠,我覺得不錯!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik9ODfdZSNhBF4BBJrNw4igvGBo5LeNWjIcfJT6oSfwQ6aGyazRbNy0N1my3sNJsgYCuiDNF_XHs8FEhM8RlTAi1ywJMENLGoMpfPnJ3P0Q-tOgi7z4t0D_2jJjQ8nE_aM6KQiNlYFVzM/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25286%2529.jpg)
▼海蝦韭黃水餃-水餃餡有海蝦、豬肉、韭黃,沒想像中好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkmaA_ZTpycpvZc_6phrt_3gk3hLM3rSDDaaPCjus-1CxnBqKkbNKgxjLlyTMmmrTvumHknnnMCf8iBntM_XyH1EsKVqpTBHQ8R1agdMkbbAdHW50fw-A_eYUn_1H2Ro_uGr-U17SCdBM/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252810%2529.jpg)
▼綠藻干貝水餃-水餃餡有綠藻皮、整顆干貝、豬肉。 綠藻皮其實沒什麼味道,但水餃包有整顆干貝,吃起來十分過癮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmPg5IIELnBFZQU4aexCd1WsRzXH8mG5Of1QPp6jSHnV7cwX4J98IQdhcI6mb6gps8nIlY7OrQ5YQsBoTde1_bsqeV14aDtYO3koaCLdJLSJ3v2Q-9i5FdzYfrU83XIdXnL4E7nY83Fk0/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25288%2529.jpg)
▼野生石斑魚水餃-水餃餡有野生石斑魚肉、芫荽。 魚肉本身比豬肉有彈性,調味也不會太鹹、太甜,好吃! 不愧是它的招牌菜色之一。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuZBA-oR5ApzxNBJTYDI6ZIvApOVpvJgJ8Jtawh5FV_pM_r9So9Js2vPqdVdCSwcOLQKoaqKugqTotspbIxm8ROqBGzUa8V8gqYqxnD4z_QNxC30jVwPHBBcfdqMnxVbnKy1NQunXvdoM/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%25289%2529.jpg)
海鮮麵(NT$150元)。
海鮮麵含1碗乾麵及1碗海產湯。
海鮮麵:海產湯
▼海產湯-海產湯含野生小卷2隻、蝦2隻、鬼頭刀魚丸2顆,料十分豐富。 湯頭和小卷湯一樣,小卷和蝦也都很新鮮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUN8nO_xCmD5fF8kBIqbSzCOeWi027brLTfb5UrZLmVuuq8FPgbcgklT6AXVi-GolDMPP2xLnKd-WYaC1Yrjc_S4Eu3hoyJbJQ3nNfjpiy7EEVKL-Zp8y_Xij6_glmB8x3jqr5X5ATj-s/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252820%2529.jpg)
海鮮麵:乾麵
▼乾麵-乾麵的麵條不油膩,上面巴著鹹鹹甜甜的醬以及一些蝦皮,我滿喜歡的。 份量也夠多。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5-bclR2Mp7JWBbv5KfEIu8LeAe8B3cqNp0NXwtd7z57P4aeCJ3SIvKYuvNVWwNq71P6FBtTloR2Rduf35jGNRP3LjoQbFbaKfOIzqYEzhCsWPhSoac-lJygfJxZdDV1FOQSsjz3Ijow/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252821%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjvK4kLHcs2_N5jXiauZAPLtSBJurjQe66brLQsAYWFYz4YQFn_z1fF2nXmHZYmHf0PhUUmKIFUK-POC13Dxpju-8DxYyK9lAdrjj-QANKLohrxN9oAVPFhtkIdRSi2l-fTEsQULPFf0/s1600/%25E6%259E%2597%25E5%25AA%25BD%25E5%25AA%25BD%25E6%2589%258B%25E5%25B7%25A5%25E6%25B0%25B4%25E9%25A4%2583+%252822%2529.jpg)
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