![陶板屋(29).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbGYDJpf3To1JDYMnklWfrTQH2si7yF42C2dPYrINnc0UjPecgsotIVM78-TnLKHu5NUdx-rizlsRdUAr83HRPDk9wXNhW-p0pkVoFSO9xQz_qtMu3m-leJGyYwPEcS9JHxTfIluFB_A/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252829%2529.jpg)
餐廳名稱:陶板屋和風創作料理台南忠義店
餐點類型:套餐
地址:台南市中西區忠義路二段26號
電話:(06)2217603
營業時間:
早上11:30~下午02:30(最後點餐時間下午02:00)
下午05:30~晚上10:00(最後點餐時間晚上09:00)
服務費:10%
官方網站:陶板屋和風創作料理
用餐日期:2019年07月
本系列文章:王品集團餐廳總覽
陶板屋成立於2001年,是王品集團旗下早期的品牌,主打和風洋食套餐。 這次,我們來到的是位於林百貨附近、已經開很久的台南忠義店。 餐廳外觀有著陶板屋大大的紫色招牌,店內空間十分寬廣。
▼餐廳外觀
▼餐廳內部
![陶板屋(47).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_l9Zyrjw9p2_QHbbp77CKcsmIoGGCIhggTu-uwYp_2huilT5Ggyv466sUstwESicAtdf_BS016cmLmIqQ-URNFctu3jvutwOFmy6yd69tVqDa5dzirplFX5ner5OKQDSjy53kQKwyKxI/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252847%2529.jpg)
![陶板屋(46).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLwYrWE0G43sSvIZeSnfYTPwHu5i_F_TsfJehLCl1am5T8ctWAhtJ-Agqs3tg5EEsHQG0dMiZpLT4VcuaVv2-S3BONOo6ruLiUb1RjKH9GiF49OyeTl1-9sLFo3TQKgiZouGle9cP-zvE/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252846%2529.jpg)
![陶板屋(44).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCeRgr1MEuKbj0HV10SQxR_wpG0hcMxwyRxFtLoIbA38LafE_2Xkq6jrFbfIlwxtBaeS2DwVFjsuXLXOhWM3wx9c8KSeOiBxowfBdVCqNREYi_d9-eX0cuBFwzsQ5wIbaxnM7pe_dUn3c/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252844%2529.jpg)
![陶板屋(45).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkYkWmcz0iJqdrnspzJKjSDbaHNzUkuNxZVZTGgRIF1w9KRB__j8MZTUPP0D4ZpqmSvyoimZja2tQP0d19NJ29S9UpemclDhRAyzqeArqU7ge1WYGxpwADFYJ54acAxCujkjY_o1PMFY/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252845%2529.jpg)
![陶板屋(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrEzBBTiXjnWh01XL5q6pOKXaikGtn8AJhxIp8XlMB45wkUeVGTQK1lYfGCn-yujbxd0cVLEGgbuvZjcSSOZpM9P9KKOYtJHSt-J_AG63AmsYlOGuGlLY55gtrv83D2RaRWJuJ9SS8NXI/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%25282%2529.jpg)
菜單
陶板屋的餐點皆採套餐形式,每份套餐包含:沙拉、前菜、湯、冰沙、主餐、和食、甜點、飲料,價位為NT$568+10%服務費。 大部份的餐點都有3~5種選項可供選擇。 除了一般套餐外,還有素食套餐(NT$568+10%服務費),以及兒童餐(NT$238+10%)。▼菜單
![陶板屋菜單(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMItqmhqfydb8KEFmbCS9JZd-J4iJp8IXVylUDr2m_BIFQHGv3t6_6s_gNy1OKWbmlH22FKRzRQAaGg6u9LvZLWp1KvQhJqiFbf6yoQXTg3bCYQG0ei1ceycZL28pd4z6YV93xqBR7_mc/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B%25E8%258F%259C%25E5%2596%25AE+%25282%2529.jpg)
![陶板屋菜單(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTTaOoPZ85L_7QSz_i158T4A_h5MyQFDvx3texBMxOd4EJc0tGKhrya0bkAU3HcFI6TvN219Rw2uAKj0158RVYOJ3aoyvRj4w47DnSIrzlUJ9J4aLtediz6ulg9wsKs1X-wwuy7pPYjc/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B%25E8%258F%259C%25E5%2596%25AE+%25283%2529.jpg)
▼優惠活動-時值父親節檔期,有肉量加量25%的活動。
![陶板屋菜單(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiV3LsXUtvlS19kUNIvoiBLzbTtN7Fcm3TpsO9Qe_t-0G7tg6hRfluvwS4xU7A06bcq2LF4LBXlHtsjQ8D-j0pTjMZreSRo2Jx-U5mDO7bjJH9AGT02l_iq-V5GcuT6x03aPL6eDtPC5w/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B%25E8%258F%259C%25E5%2596%25AE+%25281%2529.jpg)
餐點欣賞
和風創作料理套餐
和風創作料理套餐:沙拉(季節鮮果沙拉盅、柚香燻鴨胸沙拉、焗牛肉鮮蔬溫沙拉,任選一)
柚香燻鴨胸沙拉
▼柚香燻鴨胸沙拉-沙拉的蔬果清爽。 鴨胸肉軟Q,還不錯。![陶板屋(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MfaB1bZKgaZCvoAPpmfd4KtQMzaIpLmZIS89C6-1J2pomUuTDEul64BjOCeaZhrgg_iPFdz4zC-aTqJGJMT9L_UnUHkFqTR4wDcdG81aI0S8zGBiTWzzVsli91vPhaz9qThy321SDJQ/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%25286%2529.jpg)
焗牛肉鮮蔬溫沙拉
▼焗牛肉鮮蔬溫沙拉-沙拉的蔬果清爽。 焗牛肉是用碎肉,不是很喜歡。![陶板屋(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuqu_wyp4YU1Fd5gXCUEVeiwV35UQ2w5d9wMcF5K_rqo31nt-V5G3YkgzoEEj0jFb7H8Xp9TCxD7eW6DHmVkR7YrnPCAWejaNULItt87CnLnUqSM1Lrshjf2KxqORyK58nhAdNtYLMWY/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%25287%2529.jpg)
![陶板屋(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TZ5Bpqu8fV9HJNJeoNbRabju1263BV2FWpKoNKGxGSL2OTbNliHsO2aMAGSeLtDTaw1xbE-7l8c4ubAY-L4o0L7LpLGrPGXkJRAaDpQxWFx64Hsg-dDIBttMM7IR1KKucctjbid7w-s/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%25289%2529.jpg)
▼焗牛肉
![陶板屋(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEsTbdb-7iIxGBVolF8RlCeLTNejrAssNKfsLtBv1-p1YlrRILCFVP7o8gs_DCorvxMbza56TAp2gRI8STzhwZ9yifUVCotn8yK-sVThV6NdG02QmiB-pOXobxaVMfPRhPQDQiepbwm4/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%25288%2529.jpg)
![陶板屋(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBYN8M_WVZ5JyCfsS6JeghV_fv4m21JFQJJKsnx7JR5VEqnj4atCvqXTm9ZbKl7OOyeL2THt3tbQgUuyUmHZTL47bhY8pR_dbj9uWPWkS-cjUdNp7thyphenhyphen_mwZ-BeRopOBx_Vl6WiVrBHI/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252810%2529.jpg)
和風創作料理套餐:前菜(醬燒杏鮑菇、干貝海鮮茶碗蒸,任選一)
醬燒杏鮑菇
▼醬燒杏鮑菇-杏鮑菇熟透而且入味,還不錯。![陶板屋(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdHzR4JD7dUmB7cBVZDCB2DwlbH4Hwjrp-6zfHBSCvH4FfAmlCJGJXAGlteKRvuS0cEpP-TUnJIde3-j45Z9FAMq6Vb0vpXnoRrK5IlQiE1HglnG7srQBAuNhfuB8mvAP1QoXsKOI0pWQ/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252816%2529.jpg)
![陶板屋(17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGv0py7pKaxnJn4g_jGwte7TLa6-3Hjg8O7s2-fgySGn04OhvN7FgzVA3NgXs391hoKs20aJYsQIulC-prTKMB3U61aJiV3ndNvO9vdfy6YQF64cR8MAdoMroobNS2cttomPBPmFYLg0/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252817%2529.jpg)
干貝海鮮茶碗蒸
▼干貝海鮮茶碗蒸-茶碗蒸水有點太多。![陶板屋(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDI0IoYH2NUwEqkYGaQ4DAK_CY7_dXzh8-mIlqO_Wplb0Klp_L-9ZoJVK_AWppRpVJeNKyuoO7qsOCvg_FEx3sKxGh8Wrngo3-ubySL-v-Ve4KkUXUS-bL9jJ2Mq9Bzz6-5HVH5T_EQ0/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252814%2529.jpg)
![陶板屋(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1wHM_VaRoTPF4NycWFWg0TWkk3k9ksKuMxJLQFazCaCGcHvRjZyMLBkgTVlgt_S-nYGQC6QFa5hApzs_Y0jS1-qs9i2NQDYx1OZwySvjueqFbmyHuI0aUTDYbp6GAB44g_CQWPgRjYU0/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252815%2529.jpg)
和風創作料理套餐:湯(百合牛肉湯、和風牛蒡燉雞湯、黑松露佐蕈菇濃湯,任選一)
百合牛肉湯
▼百合牛肉湯-清湯口味清爽,湯料是牛腩肉。![陶板屋(22).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWlsrj8JnhCbxZ9tFLUoe7s7-wMu9Yb4nYY_wrFt2W7EYmuUjaK8YtquLbxZOm9NFgWHbqkryhHoCSDIcfBM6BcO9pPd7TE-UiZp_TVg4ZHrVneFE4xVfThgRDa56S1buZWJzs3t367Y/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252822%2529.jpg)
黑松露佐蕈菇濃湯
▼黑松露佐蕈菇濃湯-濃湯的奶味濃,松露味也重。![陶板屋(23).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKJcTEcVnsod8ks8K7JHDAyPGdocnqp-P7a9Hipxw3edh9NdJS24Ym4rxCXCjeWSULyXIjmJmKC1f0m8dpYM0VZAI_EeYEolR_R-lEpzkl5P-IAyPpz2QwNFtPRbl2g6F3VdIOjvlaW4/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252823%2529.jpg)
![陶板屋(24).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVYHirkvTT5MJEyL8QfXg4RS6hTH3RT6F-7gTtcmklmRcztJmC1gWFWuw7xCeivv2wjRDu_UafQiCC5ubQlhyphenhyphenPHBtJgwBwmSv2zp4yexDzYjR6DNt9v325Ef6iFh0hDGKTWr2RCb8bZ4/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252824%2529.jpg)
和風創作料理套餐:冰沙
桑葚醋冰沙
▼桑葚醋冰沙-桑葚醋冰沙是用來清味覺,以迎接主菜的到來。 可續。![陶板屋(30).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAYaK0nEzb5SKEhVyn5tS3MCcjVT-IVhW-YoflvCXnqUnzynQXqMDfsSQTDAyxwZpgVYQPw5itr9kndGTJaklLZhDcgWjs9LZCoIW_zbAtw8Dsone7Qshg735AdeVXtud_Bq7u5kKbAU/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252830%2529.jpg)
和風創作料理套餐:主餐(香蒜瓦片牛肉、炙烤牛肉雙味(牛&雞)、美國紐約客牛排、嫩煎豚排、果香酥烤鴨胸、黑胡椒香煎牛排、炙燒陶板魚、香烤半雞、鹽烤鮭魚(魚頭&魚鰭)、特選10盎司沙朗牛排[加價NT$100]、炙烤蒜香羊排[加價NT$100],任選一)
香蒜瓦片牛肉
▼香蒜瓦片牛肉[加25%肉量]-這道是陶板屋的經典主餐。 雖然牛肉表皮是煎熟的,內層的肉還是很嫩,並有些許的甜味,還不錯。![陶板屋(28).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNgJp33T7yGPmMZPVuQKOQNaltG4jHHAl5IXY_Clh-Auh4axaCRx68exX2OoM7fkQpPzetEb-CkduBTBuNbohmkWS18sywigNCDLO8Tam9QyKswN0ZpJm3cvexEfk0JzvxlOTvlpuqH8/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252828%2529.jpg)
![陶板屋(29).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbGYDJpf3To1JDYMnklWfrTQH2si7yF42C2dPYrINnc0UjPecgsotIVM78-TnLKHu5NUdx-rizlsRdUAr83HRPDk9wXNhW-p0pkVoFSO9xQz_qtMu3m-leJGyYwPEcS9JHxTfIluFB_A/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252829%2529.jpg)
果香酥烤鴨胸
▼果香酥烤鴨胸[加25%肉量]-鴨胸皮脆肉多汁,本身就有調味。 如果想來些清爽的滋味,可沾隨附的香橙蘋果醬一起食用。![陶板屋(31).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE0wpQwiSbuksvmky1jTI1-SQjqVZMUNGVvqTe23DEyRYqDcbpY2FUE2OokpWgRCGb0n6pc_jrC1n1JQNvl8FhVmSXAXxp4yg5RAmyHOq4PKhjp2m0D2XULhZItAgTd5HOpKzTOwqHI6g/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252831%2529.jpg)
![陶板屋(32).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3pLnFF3TW7VKeR94IGT7o2NAz-BPV7OUz4zt2zlliQMZKPCMuyySAjYzyph5Ozl9LbgEOc1G8PVh8TQiGY7hhSaIOfwQSX-COKtt5OTGX4TJjI8RvUDtd0mwQoNWGjaGE2SpK9im8CM/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252832%2529.jpg)
美國紐約客牛排
▼美國紐約客牛排-熟度選5分熟。 牛肉較紮實,可是肉味有點不夠。 隨附的是黑胡椒醬、紅酒醬。![陶板屋(26).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_aOPlgvwbAnAxKkVrYer26QtRySC9D2MY6v9kf76L7UKYnvbqgU8HgTgGRtNcG7TlDhG7InIHiveQ2N6zmDqe8yHdmVzGxJHHzKvUp6BxPgZmc7_NY9t2tTq3j9dcOPn3bGnMp2XKVI/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252826%2529.jpg)
![陶板屋(27).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbM0ssuWOn_kDG8m5tFx47UijwrqKvOKoaN2vDDJvFp5oYmo5x5Yf-lp5yBPd8fCfXUBxBur7h0AZz-QxVGK7kUvziVhqShKgDYRDAhNBq1_6Ri76nkD_paTv_gomIcBH04moRz1dMOs/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252827%2529.jpg)
▼黑胡椒醬(左)、紅酒醬(右)
![陶板屋(25).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZv0iXyDBEHRYcLtnWLLdkxFQEwzDc6JUz7zOiaZU1fTya3CfaWuLkYUOT7M1LFZjoIdMaDj8kva2x5aT4jkz1SgBd6CzjkGrrqfGEcGpDQaLPy2dLE6hk25gW27YE-NMLgGejRZOrPE0/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252825%2529.jpg)
炙烤牛肉雙味(牛&雞)
▼炙烤牛肉雙味-雞肉的軟度和脆度普通。 牛肉的肉味稍嫌不足。![陶板屋(33).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgafK-MzYEpDQmqf9vc-0JwO4vBLNeQHxWRULzEs5WkIvpmYtxSa_UCm8N093Tf40ctdpgmusLcG8ui4qNxOLh7XgOj6STjMqQ8_nSjpY6uz_7nt5bwKXZHPZG4r3uU62DxP8xjodOHUHg/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252833%2529.jpg)
▼牛肉(左)、雞肉(右)
![陶板屋(34).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9bkCvDzf3JdNWAB8-3fXZ7WYYVgb7Cf87ki0a22gdefq9kjGchKk7rSuti_j87ywnRqzluVeulVTnp1bJsNBu_5a-FEolMlq2Hdm-pvDDWpoJng-S7dy1wNuSaULEgULUbBpFEPAIM0/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252834%2529.jpg)
和風創作料理套餐:和食(照燒雞肉炸飯糰、和風牛肉炒飯、野菜天婦羅佐烏龍冷麵[加價NT$79],任選一)
和風牛肉炒飯
▼和風牛肉炒飯-有著牛肉丁的炒飯。![陶板屋(37).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdpYgAQFuMO2eM_qhYxxYsM-gMK8hmVXa3xeP_aYJqbVITm2T6b3rvgT7lp-02HkwC0PZZN7K7CqBYDNoICSSdH-vLZU2Q17JD023gBmUoxcMStZxr5UhXu8m56K711ezD1PNAZbKZ7Y/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252837%2529.jpg)
照燒雞肉炸飯糰
▼照燒雞肉炸飯糰-吃起來有點油膩,不是很喜歡。![陶板屋(35).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEDEdgXDrWJQNCXljgur3TCcuryCpyAZl0tafnzANhrUnCURuchXcdsj0etudDJquQxZX2j3ijZ3rSuup-0XSqZF9rG71pbNoER9LA7Dt7IEP5mcRr1XP2-RIz1t_At_wK0rgNpLHAWU/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252835%2529.jpg)
![陶板屋(36).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3cNN8jFgyBOn8yws-RSy00IqAylJoVdgLpnB9QEYUlAiDqm0Hd-WEUd-xoeH-Tqfo6NI975L2Y37pgNhWo_d_qOKLnibRz9wyCFaJKKHs1G3sILsM_gH42PrrrH0Bqvj4bxxOl5zedc/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252836%2529.jpg)
野菜天婦羅佐烏龍冷麵
▼野菜天婦羅佐烏龍冷麵-烏龍麵與炸物的組合。 隨附的是沾麵的胡麻醬,以及沾炸物的醬油。![陶板屋(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_CzuyBfpOUXwzusb8gmKaGOiUYL3xPV5aB4yGKped4FAytD5E037dPyScudV6WLMEQBDEfWIMnePCGe-29dnGy_6W4l-sly4bkdikAKdGf_S08LOgw8uLZ1GxFEDwq2tJU3wRefteUz4/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252813%2529.jpg)
▼烏龍冷麵
![陶板屋(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoRB-GorDGppGE4nzXSkCCXPDhN5ulx6_Vd4yJcNZRr1ix_AJ20HGYZabxkJXHa20MG8xrkuU6a6lVNtKjO97D_aQMoDMipvRfyuZaPziFA1h0Zmjw3tFgpSZAEMqONz7y9zWaex9g5sY/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252812%2529.jpg)
▼天婦羅
![陶板屋(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-zn2a1Foc0ar1ggRYl_zUmS4HsjWdDsqq91fec-4YM6e6IMXsvX6QcZW1Ld7gPr32lyqvkRCznNqhH1FCYc7bVABcy0nzC_2cJxGk3zYPDOIhctX0msI6I9FZcrsdYmV92YbHTQq-Ww/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252811%2529.jpg)
和風創作料理套餐:甜點(野莓鮮奶酪、冷月紫米、香蕉巧克力聖代、薄荷巧克力慕斯,任選一)
冷月紫米
▼冷月紫米-紫米粥加上一球芋頭,簡單而美味。![陶板屋(43).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUXH8WSogcdqv4cKcRxKj2tX3YqxIs682OanJiXonpaceDtRUAdZahFFz6x0beEDZDcTOPSF7OmGMRM4mxqSDP4YQ7QTTpnjkDzF6ArhvVSdw6WatUOReTjqSrYSzyz9LZaY9a7NZ9q4/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252843%2529.jpg)
薄荷巧克力慕斯
▼薄荷巧克力慕斯-普通。![陶板屋(38).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvr2GBBNr6tH6Gxo6Rft3j20yc5F2rWgml7xDpPM87R1qczkxq3QNdNHPNTLWhaG2_ZbPWBZ8EICMBQI4h5bKQxZKAd97qrB4uJHDMnv9C6-sJc_xzFP5troWirpaiHguwmMWQhFsqHY/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252838%2529.jpg)
![陶板屋(39).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8wldUmMM6pZ_RVAQ4JZfS2wiQcDMxWMgT14i2e2EXmpMiE1lbnuN-FrIY8PcecEMuf1OeFMez7LgYLSU1pOOWUDx5HnZj_SSdu3kp29WegRZmVIc_c0OAs3eH7Iu31Uik34EDzoNBpA/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252839%2529.jpg)
野莓鮮奶酪
▼野莓鮮奶酪-鮮奶酪香濃柔滑,搭配的是酸甜的野莓醬。 好吃!![陶板屋(40).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaiSCHCixnAA_4-7ABzJM5YTVsgsEo2LGqq1USANdm0CrPyhdV0A8b7Xb0iWrvU8oicJ2DfF1QoW6fTWl7yl5BIAnxkGPNMSiBXGdTyAwt-WfXdlNyg9KpkNgQyDFLlRSP3McpwOXyylo/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252840%2529.jpg)
▼鮮奶酪
![陶板屋(41).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-hMr-PEdD6IYIk-gl8p1jshxK7qXUjhxmvQ1NlMSPLKtAsesN_vRR5YfvLwHKIsSsPdyxdswczPXzyQG8L3xcba4yS0E3FGy36vo8Nhaa_uQLKzfi95Yyr3_NeIIhXjTAYLnz0jvGnc/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252841%2529.jpg)
▼野莓醬
![陶板屋(42).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjc8nJXr7eOawlSfZSWQ9TCmsO5xZhxhASPFe6GGlG3s2K9Th4-sdwIss7XrWSyiXxSLmVF9O_DKG1TdEdsV-_lGjqFE8AxMxt73TuFP_Dj3ywZlbttqCbYi22JrqN8U5yZGi1CXMvlU/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252842%2529.jpg)
和風創作料理套餐:飲料(焦糖醇香奶茶[熱]、經典美式咖啡[熱]、炭培黑豆茶[熱]、日式玄米鹹奶茶[熱]、冰拿鐵[冰]、焦糖醇香奶茶[冰]、星梨蜜桃冰茶[冰]、玄米抹茶奶蓋[冰],任選一)
焦糖醇香奶茶[冰]
▼焦糖醇香奶茶[冰]-普通。![陶板屋(20).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP8MPScQ5p84e4J3u2T-LbXWpcuXjF3TiaB-aU_Hn7K3smox-wg6CCtd6vXMXaR5qTifKlBJ-DSTIbLYk7M6KvA7N5SIQBJpOoTymagABsxRp86DBSA1GGgPom1HZ266l91R5hScnP9EU/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252820%2529.jpg)
玄米抹茶奶蓋[冰]
▼玄米抹茶奶蓋[冰]-抹茶順口,不會過甜,還有一層奶蓋。 好喝!![陶板屋(21).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhfELdUxrDDbbjIhiz8i6TQ1kJXbXIRahgJETKX2rB9V7DFmE0ueU2LQoQ0-gX43EFB_4ZKBwI2195L2TyqgEA5Dq7-FmjLG0e-OStWdxDqJw-vO3cVcDoIJZenaAFyzS12c7V9mpIh2c/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252821%2529.jpg)
炭培黑豆茶[熱]
▼炭培黑豆茶[熱]-普通。![陶板屋(18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVA_FEamjAxpcI9GB7qoiOJ3_4unW1ahNWwxv5RTy65LawxcEEDvLG1bIxxsE6lyFr4AxHJyv1yMUaLYZWU9QcO-f_Ud9XnmkVKeoErsN0AuycyYEIN2tNGdHcGU34K_IPoj139Vqdbr0/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252818%2529.jpg)
![陶板屋(19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKMfaR6lpP5gFmn4q5ljvngDXXhL3c1HyBjgPNCCLmvRN_COT2kAp1kLWgMsdClE09vTMDa6vqrnvJHFnhVQwVuUmKHI0de9aNGDT7cZuEVcarTAkQMCFHZUlxufIxyYHHL9K19HtOp4/s1600/%25E9%2599%25B6%25E6%259D%25BF%25E5%25B1%258B+%252819%2529.jpg)
總評
陶板屋的料理中規中矩,沒什麼亮點,但也不至於有雷,是家打安全牌的聚餐餐廳。[本系列文章:王品集團餐廳總覽]
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