![起家莊桶子雞(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwpQ1kBjoocQ4fZckuj5kKjh-SJjqCQHe8_UbpyBHqrupwTLiZsoL1jxfwh0BWkUDApQXs3hCDlaUkIv3DkjN62fiFBjE8ks0vdv1Z8JNvdf5hIFlWwtTjVu7D-UOrHzhgD8Dhm1EjcQ/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252811%2529.jpg)
餐廳名稱:起家莊雞老闆桶子雞長春店(總店)
餐點類型:烤雞、手扒雞、烤物、炸物、居酒屋
地址:台北市松山區長春路454號
電話:(02)27175777
營業時間:
週一~週五:下午05:00~凌晨02:30
週六~週日:早上11:00~凌晨02:30
服務費:無
官方粉絲團:起家莊雞老闆桶子雞
用餐日期:2017年09月
起家莊雞老闆桶子雞是家居酒屋型態的烤雞店,目前有長春店(總店)、林森五條店、萬隆店,3間店。 我們來到的是位於台北捷運南京復興站7號出口附近的長春店。 長春店是間「掛輪胎賣雞肉」的平房,有著前一手「倍耐力輪胎」的大招牌,真正的店名是在小招牌上;內用空間不大,分散在間隔的兩處。
▼餐廳外觀-紅色箭頭的部分是可內用的地方。
![起家莊桶子雞(19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis7l2RZrty6xjYuEmJMgZvtbABh-UHpXr7zs5_pW-_Wu2KenQLJKaMWkaNBLK1_33G4PmSelH_Liq_7RXJhubZe_qou58n5yqsdApD6pNRnvnHjIcyW6FC-52sNlExuuczuhrOWqEWajc/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252819%2529.jpg)
![起家莊桶子雞(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1DuoI3rdaArxGQ51Rp5bfzdI4HhBlg7wVCve_FBp5oVAKywqeGiJy_-9RobVCoTiii4uwsTODsAEV6e5YS_4r9pLO6D7s6d9R10tAMZ-KTZEORIqgW5IFsZXnpHVkOJUvxfdkiXKa3o/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%25281%2529.jpg)
▼餐廳內部
![起家莊桶子雞(18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTik_yzN6NEKs50JecIgpYHPgD52kuBXnmWdoU_ALqcXHTXB5fob3_6sa3fFAnTA4FXoJM9J7tzH5hvaeQVn1gmQxoyFkuRR4cwlgCJEwp1RlBcVLkpIa5eo-6w3YYynu_6BwO3jVrZA/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252818%2529.jpg)
![起家莊桶子雞(20).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazPQ70e6AQZb7hEcbOZau0yaj88RcGZzM0dN1LEm233xw62LosvFAcX3zFDdFtYIYv6UbI9GnWh0Uh3Q0KxCy4iGo9EVhl3Kgcfba-UNteNwEmInM4L96o63ToetdW0srh61USr3Jigo/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252820%2529.jpg)
菜單
起家莊雞老闆桶子雞除了招牌的桶子雞之外,還販售有烤物、炸物、湯、酒水...等料理。 價位大概是一般常見居酒屋的價位。▼菜單
(飲酒過量有礙健康,未成年請勿飲酒)
![起家莊桶子雞菜單.jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGVpS20CV0ClLcrGps230MWKgou0Y5PE1DVoV_rjwemFXrLrUl6du_zozcljwMUzCbagHr4VGkAnyhE1VaD3CnIJHylp4yMMGKQZCQ7WF1EqkzGjV4eCesV55dlloP0wCB7NRP5skuH2s/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E%25E8%258F%259C%25E5%2596%25AE.jpg)
▼飲料櫃
(飲酒過量有礙健康,未成年請勿飲酒)
![起家莊桶子雞(17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuTEJmOAFYELe5n3RKIReiHnmCxv3e0ERA6r8hqDjGoO8L9zrm2f3yZpjw7queFOmrpxWJ6YohMAfVRH9-WlLCaAZpbXnfrm_ow9u3OPJERocH6JkLa02bt8O9Pz-Bxkbsq_WY0nt2Es/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252817%2529.jpg)
▼壽星優惠
![起家莊桶子雞(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAsfcfrFxkUmOANgstgOY2P3hNQvD86e6yc0RIRRsZl3qCfwu1xfKYE2vz-IU8JnqGY2_UneoPTfiODQ5W1OwyNglao1Pch4b6xumxFuMF2OI8Vd_Hfvyl8x9KSyjkHfljR6HMls03Dc/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252816%2529.jpg)
餐點欣賞
烤雞類
桶子雞(NT$650)
桶子雞上桌是完整的一隻雞,附上塑膠手套(隔油膩)、布手套(隔熱)方便客人把雞肉撕開。 隨雞附上雞油、胡椒鹽。 另可單點生洋蔥去油膩。▼桶子雞-生洋蔥是要另外單點的。
![起家莊桶子雞(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XMchQMlZFppsTkSHqxkq5z9JqE0cEhPeelLMCqSGianDJ3XJzQ2qeDnUhEhT66HikwebDsvhlyHX2dXjOvQTXQsWafFRn_3M5UB2yCOnuGnnhdY0m3RxMmt-947q_8m0IXWYhoolJg8/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%25286%2529.jpg)
▼手套
![起家莊桶子雞(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUrKrQyNZX4ChOw8PvEwoSNs9gWBnhlclYbPCazc02Pxmp24_px7wtYBywx-G6N1lZ7-pLzo9JKgaNPcBfkBKhotlXBvhYw870BsV5lEYXcOhcb2nAWd7XI5WlAxH1i8JQHtHEsB0eu0/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252812%2529.jpg)
▼雞肉-桶子雞是選用2斤半左右的土雞,經過藥材醃製後,再烤40分鐘。 雞皮酥脆,肉質Q彈多汁又入味,好吃!
![起家莊桶子雞(11).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwpQ1kBjoocQ4fZckuj5kKjh-SJjqCQHe8_UbpyBHqrupwTLiZsoL1jxfwh0BWkUDApQXs3hCDlaUkIv3DkjN62fiFBjE8ks0vdv1Z8JNvdf5hIFlWwtTjVu7D-UOrHzhgD8Dhm1EjcQ/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252811%2529.jpg)
![起家莊桶子雞(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvMuMs5qxBhRVp58bxS6kQKX_mvxTt_7Qiu0FaZWcu1T-ktJmEg39kv8bXCi5lNP_rjasuhlhXPNKnF9G_uE2KgJxyA8ylDq2c7lH7YM_f0wAJ4C8IzEb8mOooseIRf3eX4rcB-agMRg/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%25288%2529.jpg)
![起家莊桶子雞(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe_s1LO4a-agmMlWzXpz5vj6hXmteUNmd_g94P95MTYNtq3PKps5f77sAf7Nhn6aNsYXJd_AOvJ6d4XK8T8XVtP7r57kj8Am8qZ-qF0SPyIklAzFHLa9_tkYOCnKbv8_d72vPVfAyQMM/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252815%2529.jpg)
▼雞油-如果想讓雞肉更有味,可沾雞油一起吃。
![起家莊桶子雞(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfqxDegrDHRBqNcSX0N1R_PtWbmEIcn3Un6qTcvS2L-CJoAephWnBIgSOOAJjp6I2Mvcmiv6WOgVs81lvf4_OUiwv_9nC3KFue3PtphYItB-5tYs3Sr2EIJnmE-SYjXn3i6wsWcj5qzS4/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%25287%2529.jpg)
▼胡椒鹽
![起家莊桶子雞(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsF2SH0BSvAVQ4nnEUOgZ4aVfc41c1HZnZ2wPA1ciy9s5wfuF-vT2Cf9PiFpElS4_XpkfaVvyOhAX7Jm9AkHajX-rcq8QP1ZpIYqWx3wFPI8e7RUsMKCNYs4_CHUatHKmlFiTHFh-b5g/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252810%2529.jpg)
去膩生洋蔥(NT$20)
▼去膩生洋蔥-洋蔥爽脆多汁,可去油膩。![起家莊桶子雞(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2_iHXF4E_5IiZhA0m3BrMG-_cbZeZzqTeeDNjkKFiPpHOgv5eHiG78dsG9H0rS6uUySCnzU45GjlleqMIgYSGYs-RNsjzexe8uEcvEwi1Hp7y8STBcJmsw-D1nHCh-gB5YOSSTh9eRU/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%25289%2529.jpg)
雞油拌飯(NT$30)
▼雞油拌飯-雞油拌飯非常香,不過要記得趁熱吃,不然油冷卻以後會讓飯變硬。![起家莊桶子雞(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAUBk1Uk3MEzfr3Eqduur_NCI08ObIiZxmCXP5zhMru_5fs_mdMjcKYvXJyVfL5lNPxCTEmP8ezssKIqcMofgnLb3pwhhgB-D78-kuj6O7PeHiGwZV5M84d2LuEELc6yYKQll8etkMpc/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%25285%2529.jpg)
烤物類
孜然牛肉串(NT$80)
▼孜然牛肉串-牛肉串調味的不錯!![起家莊桶子雞(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFPhkiXn08S5D8vkoXimA38XnvpzOUJzAi1fN7RrdojdnlOxp3LxMlv2vzlY9RFN9lLKWcFgjYaVlkcFVQWJDXD_fNzpzhXxbucjLtUCOmZYCLNbQESoBcObdxyqVu-okC38EBBfmPWU/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252814%2529.jpg)
筊白筍(NT$80)
▼筊白筍-嫩而多汁,好吃!![起家莊桶子雞(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwv9GEsvbrrQISN7ANQunBDcCsJKBgLj5w6NiKj2QvUt2EejEZJ-9SgpQhbrd9_Q3FkzFCBjnrChvw_UN9DcrbaV9IDKum9A-xlCJ91wlF_9AiFdf1alKKhL3BXjA-F8UTxzfGw0-mwr0/s1600/%25E8%25B5%25B7%25E5%25AE%25B6%25E8%258E%258A%25E6%25A1%25B6%25E5%25AD%2590%25E9%259B%259E+%252813%2529.jpg)
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