![一步壽司(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzu1qjC27MyxRn4SeXoPKeAH1y1n4XqiypcCY3eWg_5vIIOBHRr7wqRHGemACw1TmVxuAW6VGA_0dFnV0-DxSq0JJDyPklLEQoSEsinEb7mKqNlQAp6TOh-2BsY6vP2_l2l9wFgZZ5SU/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252810%2529.jpg)
餐廳名稱:一步壽司
餐點類型:日式料理、生魚片、丼飯、壽司、烤物
地址:台北市中山區龍江路270號
電話:(02)25151747
營業時間:(週一公休)
早上11:30~下午02:00;下午05:30~晚上08:30
服務費:無
官方粉絲團:一步壽司
用餐日期:2019年03月、2021年02月
一步壽司是2017年開幕的日式料理店,鄰近龍江路與錦州街路口,最近的捷運站是台北捷運中山國中站。 店家有著白底毛筆黑字的招牌,店內座位不多。
▼餐廳外觀
![一步壽司(5).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLL4qOjTbxM_NKu1Ts-MsBXMnpDj4zM3YQBVWAx4RDx6NKvUupur5HyS_eC_-yqXmz_lSsEePozNPj18RaJ7IdBaRva3ySDWchlcrDaKHnu9HrcFQ8YEo-ywCzOPYm2b6c5yW6RjIQbdM/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25285%2529.jpg)
![一步壽司(6).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3PcNgY-Z2KwQMuMUZ3wRtQuyBzz8W2ighTDlvYCIPimzuFWht-JYwfjki0Rjj7oSHRdT1BlEbUjmK8cE7nFIRA5O5kGQ8YP3hs7avkkGLN3zCxndAfBE-TzGyaGD_Nhf5V5PGUAM3ZJE/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25286%2529.jpg)
▼餐廳內部-座位不多。
![一步壽司(2).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjciHpea3pbuNJ-YSiwXtqPuflMpUFhkCa4AuC78TxRkP179GoKgY5pECsyL7oekwgk2HE_oEMqgRGvmYmLfyMLvJ2KTwFkfFCbBdeAKMAVNqe7u5AJbVZNN_W9Tu-fkywf4TYtBQqAjsg/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25282%2529.jpg)
菜單
一步壽司的料理有生魚片丼飯、熟食、生魚片、烤魚、手捲、握壽司、沙拉、湯、飲料,價格算是十分平價。▼菜單
(飲酒過量有礙健康,未成年請勿飲酒)
![一步壽司菜單.jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA4tHCsJj02za0Ay8VvQC8rfXKuOu_YBedyZEEVJFWfAENAmHuIR-pKC6Qg95R8oImuM5c8l1G4Tmmy0v8ulaN3X7HMuJROK9tgmvnMwYv0_Cbbo6vrzVuGyNTVQdYhd3iL7Nw0uuaX2g/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8%25E8%258F%259C%25E5%2596%25AE.jpg)
餐點欣賞
以下是我們幾次用餐的紀錄。熱茶
▼熱麥茶-熱麥茶免費,自取。![一步壽司(12).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFVKU2-DXvfGaDHI1T_JJrueSZT6p25QyYdkoBPpoTA7Eg5ICr5l2T-wc9uuW16AX_i47GUbef6JoF7TDDvRuajseGNjCog6Rp1bYjKHZMxz_-PNu9u5J4kbUPDAYcVKVeI1cUhP1CVw/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252812%2529.jpg)
調味料
▼醬油-每桌都放有醬油。![一步壽司(13).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfFLIgt-kPMM4lxeWTtA8H8AUpQ4MZCV10svMqDe2bhinBAfiU4yCxaEvVEWnqRmQsUv49fJbwUzpeZFAgCHfD6CHXz80oekpgeAGc-fVjAk6yVbk_bipA05xDxbG5UWX4-7wT6x2EVVM/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252813%2529.jpg)
生魚片丼飯類
生魚片丼飯用的都是醋飯。炙燒鮭魚肚丼(NT$230)
▼炙燒鮭魚肚丼-鮭魚肚鮮嫩,有著炙燒過的油香,而且份量很夠。 好吃!![一步壽司(9).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PxYeWlpRZOKnzC4uQ0QoJPDPBBmBguqAvocKtFdxJcCEMXJ7VFpxHc-DmeVfaO9t2IOFoAIij0Tua3M3VEpJ82TwDSTy8lJnwh9revlQYdwwIDTCEHWs4t5G5Gh51Z9aYPwA_4R7p5s/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25289%2529.jpg)
![一步壽司(10).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzu1qjC27MyxRn4SeXoPKeAH1y1n4XqiypcCY3eWg_5vIIOBHRr7wqRHGemACw1TmVxuAW6VGA_0dFnV0-DxSq0JJDyPklLEQoSEsinEb7mKqNlQAp6TOh-2BsY6vP2_l2l9wFgZZ5SU/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252810%2529.jpg)
比目魚花枝丼(NT$260)
▼比目魚花枝丼-比目魚肉質細緻,炙燒過的油香更是濃郁;花枝冷脆,裡面包著紫蘇葉,十分爽口;另有一大匙的蝦卵。 好吃!![一步壽司(16).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXs9ovMirurTcHu6AwFPANLRNJGdensA5I7_IzCMCaUziTLwxhyz1Lf2sLC-ldGQIugcAV8tbVM8DT8dT9OcOaiKmLMGBdZWVi_euuhTQReU0zXfWEBTcXbtzGT0UIres9-aL2w_OhddI/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252816%2529.jpg)
▼比目魚
![一步壽司(18).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9p2cDbedVyChpTLw02oAxKqUo6i7iO9r8y5ZFHKXuUvphPRy4oGUNnhLY2Kup62jPlCq6qjjrdkOjBmNLd6Y98JFSLOxgynP4RROfL-bTVYRBk_aIYgv5NZ_7l1K7zvqpM40XiFc6yKQ/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252818%2529.jpg)
▼蝦卵(左)、花枝(右)
![一步壽司(17).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUc9n-STB1SSMKMhyphenhyphen8vu5v0XHTKwcyLbIQTUSE2IyfODWrc0f8zpCUhmY8DVjVTrEjgLMRG9MiF_PVFlXpaS3-L1jm-cLl0-fMGKtMB9mLwJrUGp74sV4KHGOlq2F8ErTloZfg9RxdtPQ/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252817%2529.jpg)
熟食類
熟食類都附湯、白飯。 湯是味噌湯,料則是豐富的生魚片邊角肉。鹽烤鯖魚丼(NT$170)
▼鹽烤鯖魚丼-鯖魚吃起來中規中矩。![一步壽司(3).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Vs9eiQoHBGxWDxQkNTZB3b-24o1fwiNaN5DQonECamCueZCasDcM_g3UmASIY6-NAQqSlg7bewGalDb0Wcx6pvUMsYqVj-rQcG1vUjWDTd9TFEwY1QTUsEwIJJ-A88RHudI2FtPsHmk/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25283%2529.jpg)
![一步壽司(4).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqClA5IizG7QbThNcL249s3H-cHG02_IdKuRCg5LwPoMUw2fX7AmMz8FvupEhhl1eSvildDFpxxluCUvLZ2i0oJsZPWNWDQuYknt2oYJK8GqqK_xRetTLt0EUl9RdVxrIc3XiVGCAaAZ4/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25284%2529.jpg)
鹽麴雞肉丼(NT$220)
▼鹽麴雞肉丼-雞肉的火候掌握的不錯,嫩度和水分都有保持到;調味是使用鹽麴,甜中帶點淡淡的鹹。 好吃!![一步壽司(7).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDMgrxJKF9S69WO5C4iA00FuEot_8nxzimhPviW3qY8yhyphenhyphengceenBHsFvP1psaVcyK4tGoH1_0EDau25__rkHseyX_NO9CariuPuVdhKl0IQvCFwxZoooZ3rRGxt-HqFV7FfbGfAFsoHU/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25287%2529.jpg)
![一步壽司(8).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQfQtaSFIRUcZe7kvIPPt2Y4Q8Ayb1cb1lRXXSxN7Nug3mtDbdqgWX77L85Powk5QbX9cE9as1bYeQdZmrGSeG5mSzoXlve1fDklv5D7bS8mODIMuzBMldKecg9SbFp7XTX1elQnRe4A/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25288%2529.jpg)
手捲類
蝦卵手捲(NT$60)
▼蝦卵手捲-以蝦卵、紫蘇葉,包出的手卷,料給得很多哦!![一步壽司(14).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirsxerLebuLu9bFb13y7lKvwN0Vn54ejspw-EBSF_qnfBMQREiOHw9BttnLx-22Ov5A-wU28j6QShHeXsjw7ca1dE8nEqeCA7CpG6VqYFxLx-o5PH1702AoIcVxeqzQOyq7sRAGxeEHw4/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252814%2529.jpg)
握壽司類
生魚片類的握壽司會給薑片、新鮮山葵。▼炙比目魚握壽司(左一)、炙鮭魚肚握壽司(左二)、鮭魚握壽司(左三)、干貝握壽司(左四)
![一步壽司(21).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTSjOpXO4rsS6sgRqrNpdEUtYFCF84mtLahRInufJk-YGvub7ODEMHeYZ0HIAhksOQIEhBiQkPX6rnzfLNNJKtrnfWSN_zFkF-Wvd9yvM9ICUb9E91eZW5t8caiGbdRcZEOAc63ZSgRxs/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252821%2529.jpg)
▼新鮮山葵(左)、薑片(右)
![一步壽司(1).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHQw5AoJ7tRcxcugwjLInGJ3Bc_4tN94ZNwSlHb8zROLhMRa9qFdXly3isS0HStMBQqCNZQuIP_svNp1XHbzV7TKQN2BlNrYEuDYVQ6mRWYoAVkbCtokRB0u2ytS-7mChyn8UHVUwa0c/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%25281%2529.jpg)
炙比目魚握壽司(NT$90/1顆)
▼炙比目魚握壽司-比目魚同樣是肉質細緻,油香四溢。![一步壽司(22).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWIkQWrd_tEHWis13iyrVoRst4BkET3gNNCzGptg8Hbc033xp_jFqIZPFS5vj7aROszQ4oB2_RfzyyT3tQpGh7rTXQARwlGyjE7DDdZdml6V15vGN9azFHA8dwrUEBhFKFkaOh_lUIxY/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252822%2529.jpg)
炙鮭魚肚握壽司(NT$120/2顆)
▼炙鮭魚肚握壽司-鮭魚肚厚嫩,帶有點炙燒的香味。![一步壽司(23).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoP-CaZG_tscSCH9N_L9CutlOlk0Lc0Qnklfu_nUuRVqb7C9uFWeqRM_8hp3aIQu8NB-xBudPVH-KDyVvG2UlbIzOLhZUrLko6OvSQ4XZ2PWUSEDq7cQdneaa2DmVkydc2X2ypiJPhS_Y/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252823%2529.jpg)
鮭魚握壽司(NT$100/2顆)
▼鮭魚握壽司-生鮭魚嚐得到魚肉本身的鮮味。![一步壽司(24).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulN-lYGimGidt8BG32GZLsT81um00VWr_MfjyPqb2y2cW6eWsdSQfxifx6glRdmiRuYifSvoDdn3NMMnU-fCPfl47icky4pYGd5SP5OLqq-P1uhX-fzJrHdDb4Ca97CTEYywdpPG2H6I/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252824%2529.jpg)
干貝握壽司(NT$120/2顆)
▼干貝握壽司-干貝鮮嫩,份量大而且價格很OK!![一步壽司(25).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz1oYgzk1AotGCsqhSm6GAtexiUbQQzylo7oGxdbbyrnYjHnOzGRzdpyJiE-kp3IoUZTnry-pdI6HPppwFxhR9KUXo1OCt3iDAOdpduy2HWCxnq7tb0ai0GiL1Dbe2573-NheVv4UOr10/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252825%2529.jpg)
湯類
鮮魚味噌湯(NT$20)
▼鮮魚味噌湯-味噌湯裡放入些許魚肉。![一步壽司(15).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbbyD3NNeSL3PLgopZeb9PDABfFLN9sj_CfwqIvZru6sUhrAWmldhK3fR6BxCorHamIe-nAl_90jMyLTR66ihZWBG_kG32NZNHr4jVsx16wlQoZ48rhpphpaX1Q3wfoT2iGYZecigPnY/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252815%2529.jpg)
蛤蜊味噌湯(MT$50)
▼蛤蜊味噌湯-大顆蛤蜊煮成的湯,料多而且十分鮮美。 不過當天似乎是忘記放味噌了。![一步壽司(19).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi56Ra24gNDzovWaaIpi_5C1NBTOZUp37CB_p_v5uVhm9qsP8hSmiDU3SPCutw3IKTn7pVnfFXCMDWxeJ6D9Qod3HTtdrekldRUskScc6Alls4crKobs9OEjWgzO_C1TBZYee1O8Egp6Ag/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252819%2529.jpg)
![一步壽司(20).jpg](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAG-oswDF3UERES1QQxqUqakIpE8rGTbiyKuL5dUQwkvl0-la5imxQO_6E6E97GP72svVktaeDCO3t-Cfu2OMMCWAmssAKjVxhwkfapqyJw_zNkYFcqWzaP3gzSlEMmEfDuttiKOkEqMc/s1600/%25E4%25B8%2580%25E6%25AD%25A5%25E5%25A3%25BD%25E5%258F%25B8+%252820%2529.jpg)
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